4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious


4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious



We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education – to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice? Check out chef King on Instagram: @kumainn_uminom #stayhome and cook #withus Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

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