4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious


4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious



We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious

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