4 Levels of Tostadas: Amateur to Food Scientist | Epicurious


4 Levels of Tostadas: Amateur to Food Scientist | Epicurious



We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way – both good and bad. Which of their crunchy creations looks most mouthwatering to you? Chef King is on Instagram at @kumainn_uminom Follow Emily at @emilyslamduncan Find Daniel at @iamdanielvictor Looking for Rose? Head to @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Tostadas: Amateur to Food Scientist | Epicurious

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