When we last rounded up our best slow-cooker recipes, we may have gone a little meat-heavy. But for good reason: Slow cookers are a godsend when it comes to breaking down tough, cheaper cuts of meat like brisket and shoulder into soft, luscious dinners. I can’t stop making old-fashioned meals like beef stroganoff in mine, for instance. (Can you?)
But when community member Ann S. commented, “I wish this list included some nice vegetarian slow-cooker options. After all, people who don’t eat meat also like to solo-binge TV, too,” many others echoed her sentiment.