Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit


Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit



Andy Baraghani spent a month in Thailand a few years ago, where he came to fall in love with Thai food, especially the food of the northeastern region of Isan. The food up there is built on fish sauce, lime, chilis and many other flavors that make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to one of New York's top Isan restaurants, Somtum Der, to explore the pillars of Thai cooking. Join him and learn all about Isan spices, how to make perfect Thai fried chicken and coconut sticky rice and so much more. Word to the wise: embrace the fish sauce; it's one of life's great joys. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit

0
Like
Save