Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Appétit


Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Appétit



Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy thermometer is key to nailing the right temperature, which creates the desired flaky, crystallized texture. Check out the recipe here: https://www.bonappetit.com/recipe/salted-chocolate-halva Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Appétit

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