Basil-Parmesan Salmon (Air Fryer or Oven)

Basil-Parmesan Salmon (Air Fryer or Oven)

I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside.

I'm obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it's quick and easy, and the fish comes out so juicy inside.
Parmesan Salmon

I love this simple way to make salmon in the air fryer, combining a little mayonnaise, basil and Parmesan creates a delicious crust even the kids can’t resist! Of course, if you don’t have an air fryer you can make this in the oven.

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{ “@context”: “http://schema.org/”, “@type”: “Recipe”, “name”: “Air Fryer Basil-Parmesan Salmon”, “author”: { “@type”: “Person”, “name”: “Skinnytaste” }, “image”: “https://www.skinnytaste.com/wp-content/uploads/2019/05/Air-Fryer-Basil-Parmesan-Salmon-8-260×260.jpg”, “dateModified”:”2019-05-14″, “description”:”I’m obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.”, “prepTime”:”PT5M”, “cookTime”:”PT15M”, “totalTime”:”PT20M”, “recipeYield”:”4 servings”, “recipeIngredient”: [ “olive oil spray”, “4 (about 5 ounce each) salmon fillets, skin removed”, “1/2 lemon”, “1/4 teaspoon Kosher salt”, “freshly ground black pepper”, “3 tablespoons mayonnaise, I like Sir Kensington”, “6 fresh basil leaves, minced, plus more for garnish”, “3 tablespoons grated Parmesan or Romano cheese” ], “nutrition”: { “@type”: “NutritionInformation”, “servingSize”: “1 piece”,”fatContent”: “18.5”,”saturatedFatContent”: “3”,”cholesterolContent”: “92.5”,”sodiumContent”: “265.5”,”carbohydrateContent”: “1.5”,”fiberContent”: “0.5”,”sugarContent”: “0”,”proteinContent”: “30”,”calories”: “289” }, “recipeInstructions”: [ “Air Fryer directions:Preheat air fryer to 400F.  Spritz the basket with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.In batches, air fry 7 minutes, or longer depending on thickness of the salmon.Oven directions:Preheat the oven to 424F.  Spritz a sheet pan with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.Bake 10 to 12 minutes, depending on thickness of the salmon. ” ] }

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