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This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado! Continue reading “Easy Green Chicken Chili” » …

This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado! Continue reading “Easy Green Chicken Chili” » …

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Today: If you can source good ground meat, you can make meatballs. Jennifer Steinhauer (a.k.a. Jenny) teaches us their ways. Photos by James Ransom. 
Meatballs are by definition not a recipe kind of food. You need some meat—about a pound of it—and you will make them into balls. They need something to bind them (that’s where eggs and breadcrumbs come in), and some seasoning and flavor, especially if you are using poultry meat, as I tend to. I like to dump a lot of cheese in mine for extra yum. Read More >> …

The post potato salad recipe, how to make potato salad by dassana amit appeared first on Veg Recipes of India …

The post potato salad recipe, how to make potato salad by dassana amit appeared first on Veg Recipes of India …

Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven. Top it with ice cream and you’ve got a dessert that is sure to hit the spot. It’s apple season and… …

Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven. Top it with ice cream and you’ve got a dessert that is sure to hit the spot. It’s apple season and… …

https://www.youtube.com/watch?v=hl3LJMh_i4A
How well could you identify different spices? Do you know what cumin looks like? What about that dark brown powder? Watch as 50 people attempt to taste, touch and sniff spices and identify what they are. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Identify 6 Spices | Epicurious …

https://www.youtube.com/watch?v=EteEqlQgr9A
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit …

https://www.youtube.com/watch?v=EteEqlQgr9A
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit …

Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic. Continue reading “Maria Lichty’s Pesto Havarti Mac and Cheese” » …

Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic. Continue reading “Maria Lichty’s Pesto Havarti Mac and Cheese” » …

When I moved into my new apartment, I didn’t know what kind of couch I wanted or which rug to order. I had no lights or shades or layout in mind. But I knew, oddly enough, which dining chairs I had to have. I’d spotted them through a restaurant window on a cold night in Stockholm: petite spindle-back designs, simple but jet-black and bold. I found them online and ordered them the day I signed the lease. (They were, of course, from Ikea.) Seven months later, I still love them: They’re the only black items in a room of pale and white tones, and the contrast alone makes the whole space more interesting. (Especially since I still haven’t hung anything on the walls.) Dining chairs tend to be an afterthought: It’s tempting to choose one you can sit on and call it a day. But with a slew of designs, materials, colors, and silhouettes on the…

When I moved into my new apartment, I didn’t know what kind of couch I wanted or which rug to order. I had no lights or shades or layout in mind. But I knew, oddly enough, which dining chairs I had to have. I’d spotted them through a restaurant window on a cold night in Stockholm: petite spindle-back designs, simple but jet-black and bold. I found them online and ordered them the day I signed the lease. (They were, of course, from Ikea.) Seven months later, I still love them: They’re the only black items in a room of pale and white tones, and the contrast alone makes the whole space more interesting. (Especially since I still haven’t hung anything on the walls.) Dining chairs tend to be an afterthought: It’s tempting to choose one you can sit on and call it a day. But with a slew of designs, materials, colors, and silhouettes on the…

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing […]
The post Slow Cooker Pork Carnitas (Mexican Pulled Pork) appeared first on Skinnytaste. …

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing […]
The post Slow Cooker Pork Carnitas (Mexican Pulled Pork) appeared first on Skinnytaste. …

Crazy moist Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel.  AKA heaven.  The making of a turtle is one of my favorites! If you love turtles as much as I do try these Turtle Cookies, Turtle Pecan Bars or Turtle Rice… …

Crazy moist Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel.  AKA heaven.  The making of a turtle is one of my favorites! If you love turtles as much as I do try these Turtle Cookies, Turtle Pecan Bars or Turtle Rice… …

Brinjal masala for biryani, chapathi and other mild pulaos. A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy. Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani. I have posted one simple recipe in my initial blogging days….Read MoreThe post Brinjal masala for Biryani, chapathi | Side dish appeared first on Raks Kitchen. …

Brinjal masala for biryani, chapathi and other mild pulaos. A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy. Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani. I have posted one simple recipe in my initial blogging days….Read MoreThe post Brinjal masala for Biryani, chapathi | Side dish appeared first on Raks Kitchen. …

https://www.youtube.com/watch?v=-1qeVvWsrA8
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to guess which one of two steaks is more expensive. Angie breaks down ribeye, strip and tomahawk steaks before making her guesses! Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious …

https://www.youtube.com/watch?v=-1qeVvWsrA8
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to guess which one of two steaks is more expensive. Angie breaks down ribeye, strip and tomahawk steaks before making her guesses! Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious …

https://www.youtube.com/watch?v=uegmlk8OT3w
Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit …

https://www.youtube.com/watch?v=uegmlk8OT3w
Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit …

How do you get kids to eat vegetables? is a good question. How do you get kids to want to eat vegetables? is an even better one. Ever since we debuted our latest video series, More Ketchup, Please!, we’ve been thinking about this a lot. Turns out, our friends at Sweetgreen have been, too. Read More >> …