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This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Get ready because dinner is about to be served! Serve these Shrimp on a bed of Perfect Instant Pot Rice, or with Easy Fried Rice and some Vegetable Stir Fry for a splendid dinner. Air Fryer Shrimp Air Frying is taking the… …

Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They’re ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like. Continue reading “Instant Pot Mashed Potatoes” » …

Living in the pastoral Hudson Valley, I have room to grow things. This year’s garden flourished, and within it, my second season growing red shiso, an herb in the mint family with a floral aroma. In Japanese cooking, red shiso is known best for its rich hue that stains umeboshi, or pickled plums. It self-seeds freely in my garden and so as a result, I have a lot of it. Not one to waste, I have used it in all manner of things over the growing season: leaves added to ceviche, chopped into grain dishes, piled generously onto salads, as an aromatic in making pickles; paired with pork, chicken, ribs, and more. Then arrived the end of warm days. Read More >> …

https://www.youtube.com/watch?v=FwTXcBNqT5w
Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with a selection of the finest ingredients from chef King’s kitchen, along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them, food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King, a much more modest $17 worth of ingredients were being finessed in his quest to make a gourmet Pho without his usual arsenal. Tune in to find out whose Pho came out phenomenal. Chef King is on Instagram at King Phojanakong Keep up with Gabrielle at @gabchappel Looking for the Institute of Culinary Education? @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more….

https://www.youtube.com/watch?v=STsWJ63QgCg
It's Alive with Brad Leone is BACK for episode 73 and this one is all about sweet, sweet composting. Join Brad as he hops and skips all over the tri-state area to learn everything there is to know about organic composting from start to finish. Under the tutelage of Vivian Lin of Groundcycle and Jay Fischer of Ag Choice, Brad learns how to compost at both a local and industrial scale. Follow Brad on Instagram: @brad_leone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a…

Homemade Milano Cookies have tender cookies with a nice crunch sandwiched around a layer of rich dark chocolate in the center! They taste even better than the store bought version! When it comes to holiday baking, nothing says love like homemade. Some of our other favorite cookies are Homemade Butter Cookies and Chocolate Peppermint Dipped Shortbread Cookies.… …

If you’re a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. Continue reading “Lofthouse-Style Soft Frosted Sugar Cookies” » …

We teamed up with Johnnie Walker to share a cocktail that’s a twist on the old-school highball. With a mix of smoky flavor, ginger, and spice, it’s a cozy special-occasion drink you can sip throughout the holidays and beyond. For me, Thanksgiving has always been about gathering with and giving to others. I’ve been hosting and cooking a Thanksgiving meal for over 10 years now, no matter the size of my home or the state of my kitchen. My first was in a teeny East Village apartment, where I stirred gravy and cooked cranberry sauce over a hot plate that the landlord had dropped off after five months of no heat or gas. Read More >> …

These Thanksgiving dishes will leave both meat eaters and plant-based diners full and returning for seconds. Many of these vegetarian recipes can work as a side dish or a holiday hearty main meal. Continue reading “15 Vegetarian Dishes Everyone Will Love for Thanksgiving” » …

I’ve put together a list of my favorite fall salads that are full of flavor. They pair perfectly with a warm bowl of soup for the chilly months. …

Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Let the slow cooker do ALL the work! Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. Combine this succulent Turkey with Roasted… …

Tomato poha or thakkali aval is a lighter version of breakfast of the tomato rice. Delicious and filling breakfast using poha/ flattened rice. Poha or aval as we call in tamil is known for it’s easy digestion and quick to cook. Best when you want something filling to fuel your energy for the whole day’s…
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The post Tomato poha, tomato aval recipe | Indian breakfast recipes appeared first on Raks Kitchen. …

I baked my first pie alongside my Grandma Jeanne when I was 14 years old. It was for a church social, and she was experimenting with an olive oil crust. I’d always loved cooking and baking, but Grandma’s country kitchen was less stressful than my mother’s, because Grandma was more accepting of a mid-process mess. I distinctly remember the proud feeling carrying the pie into the church and serving it. Many bakers will tell you that sharing baked goods with others is their favorite part—and it quickly became mine. Read More >> …

https://www.youtube.com/watch?v=S9IYkR-jZVE
Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Melissa Makes Adobong Pusit Pancit (Adobo Squid Noodles) | From the Home Kitchen | Bon Appétit …

This week’s guest is David Vitale, founder of Australian whisky brand Starward. David and I discussed the unique quality that red wine barrels bring to Starward, the fascinating history of Australian whisky, and his recent move to the states in order to help his brand thrive here.
The post BBaF Podcast: Australia’s Starward Whisky with Founder David Vitale appeared first on Bit By a Fox. …

This delicious, Chicken Brown Rice Bowl is an easy one-bowl meal with chicken breast, arugula, avocado, tomatoes, Gruyere with a sriracha yogurt sauce. Chicken Brown Rice Bowl (Zinque’s Le Bowl) This recipe is inspired by the LA restaurant, Zinque, an easy chicken and rice bowl is perfect for lunch or dinner. It’s also a great […]
The post Chicken Brown Rice Bowl (copycat Zinque’s Le Bowl) appeared first on Skinnytaste. …

Sometimes it just takes one special ingredient to give your favorite cook a much-needed boost. A next-level soy sauce, delicious berry preserves, a fancy olive oil – they deserve to try out the good stuff! Continue reading “2020 Home Cook’s Holiday Gift Guide: Dreamy Ingredients” » …

A flakey crust is filled with a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so smooth and rich, and then encased in a buttery crust. It’s a crowd pleaser where ever you serve it! Add this show-stopper dessert to others like Better… …

Tomato Soup
This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch – in less than 30 minutes. My tried-and-true instructions with photos even include steps for making the…
READ: Tomato Soup …

We’ve partnered with Cabot Creamery Co-operative to show you how to create a showstopping cheese board with enough flavors and textures to keep you happily snacking all evening. Owned by a co-op of farm families, Cabot is the world’s first dairy co-op to be B-corp certified, so we feel even better about including it on our boards. Here, Marissa Mullen—Food52’s Resident Cheese Plater—put together a cheddar-y winter spread starring Cabot’s Deli Bars and a few pitch-perfect additions. In winter, as the sun sets earlier and the temperatures drop, we want to feel cozy as we huddle up indoors. And a savory, luxurious cheese board can provide that sense of comfort we’re yearning for. Read More >> …

The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast Continue reading “Popovers” » …

Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! So simple to make and comes together in one dish! Serve this with The Best Homemade Garlic Bread and My Favorite Caesar… …

Pizza Recipe | Veg Pizza
Hot, cheesy pizza loaded with your favorite veggies is one of the most fun and easy dinners to make at home. With just a few key tips you can create a restaurant-quality crust, and treat yourself to the best homemade pizza that’s completely customizable to your tastes. Plan your next pizza party using my foolproof…
READ: Pizza Recipe | Veg Pizza …

https://www.youtube.com/watch?v=Vy4gsw84giM
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We’ve partnered with Basil Hayden’s®—makers of smooth, spicy-sweet Kentucky Straight Bourbon Whiskey that’s perfect for mixing into cocktails or drinking neat—to celebrate special moments with friends and family. Throughout the season, we’ll be highlighting delicious ideas for enjoying bourbon with your closest loved ones at small, intimate gatherings, from low-key backyard hangouts to special holiday dinners. Here, we’re sharing the cocktail our Resident Bartender Elliott Clark will be serving up to his closest pals this Thanksgiving: a perfectly balanced bourbon sipper, starring Basil Hayden’s and hints of citrus. Read More >> …

Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish. Continue reading “Vegetable Gratin with Blue Cheese Sauce” » …