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The first step to making green beer is to add a few drops of food coloring, then add beer. When selecting a glass to drink it out of, make sure it's transparent, that way you are able to see the green part of the beer not only from the top or from within the stomach, but also from the side while drinking beer. While pouring the beer, making sure not to pour it from a great height. This will decrease the amount of bubbles that end up in the beer when you are drinking it, and therefor the the enjoyment. If you were aware of the lengths that the manufacturers went to in order to get bubbles inside of that beer in the first place, you wouldn't even drink it at all. While drinking the beer, make sure you don't allow the beer to come into contact with anything that could get stained, such as your…

The United Kingdom—made of up England, Scotland, Northern Island, and Wales—is rich with cultural history (including several Unesco World Heritage sites), multiple bustling capital cities, beautiful country views, and diverse local food, art, shopping, music, and nightlife scenes. With so much to explore, it’s important to get the most out of your trip by planning in advance. But before you get to work booking accommodations, planning dinners and museum visits, and building out your itinerary, there are a lot of big picture things to consider. Whether you’re a seasoned Anglophile with a well-stamped passport or a newbie about to make your first hop across the pond, here are three things to keep in mind before booking your next trip. Read More >> …

Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese curry. Continue reading “Chicken Curry with Sweet Potato and Lemongrass” » …

Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce.  This is a quick and simple meal that tastes straight from a restaurant!  If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! Garlic Butter Herb Scallops I… …

These Slow Cooker Chipotle Chicken Tacos are so simple and the flavor is outstanding. This meal has a minimal list of ingredients and is quick and tastes like restaurant quality. I LOVE quick and…

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https://www.youtube.com/watch?v=2bdnugu2gkI
Special thanks to Clif and Burrow! Get yourself a Burrow today! http://bit.ly/jenxburrow GIVEAWAY DETAILS: Enter to be the lucky winner of an armchair from Burrow by following @BURROW & @JENEATSLIFE on Instagram and tag a friend in the comments of Jen's home office post. You must be 18+ and live in the United States (not including Alaska and Hawaii). https://www.instagram.com/burrow/
https://www.instagram.com/jeneatslife/ Good luck! Don't miss an episode – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
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http://instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network …

https://www.youtube.com/watch?v=fHjGw5HquKE
Today I tried a bunch more different Kitchen Gadgets with my friend Justine Ezarik! What other videos would you like to see?
SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino PART 1: https://www.youtube.com/watch?v=JZ_MfyXb7pA BUY MY BAKING LINE: http://bit.ly/BakingLine *Order The Nerdy Nummies Cookbook here: http://rosannapansino.com/the-nerdy-nummies-cookbook/ FOLLOW ME HERE:
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Twitter: https://twitter.com/ijustine We had so much fun #Trying all of these #Kitchen #Gadgets! There was a grilled cheese making toaster, spray nozzles for limes and lemons, a hot glue cheese melting tool, a knife that warms up, a spinning fork and more! What other videos would you like to see? Subscribe for more videos! This is not a sponsored video. All products purchased by me. …

We’ve partnered with FreshDirect to share delicious, family-friendly meals—from breakfast all the way to dessert—that highlight fresh, quality ingredients. “I have measured out my life with coffee spoons,” T.S. Eliot famously wrote. Well, I could measure out mine in spoonfuls of pudding. Read More >> …

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. I’m in Nashville, Tennessee this weekend with my girlfriends, hope you all enjoy the weekend! If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible […] …

It’s our contributor Aaron’s birthday this week and that calls for a meal plan with cake! C E L E B R A T E good times, come on! This week enjoy Cowboy Steak, Shrimp Taco Bowls, BBQ Sheet Pan Pizza and MORE! Continue reading “Simply Recipes Meal Plan: March Week 3” » …

10 minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil.  It brings incredible flavor to your pasta dish and is ready in no time at all!  For more pesto inspired recipes, be sure to try Easy Baked Pesto Chicken, Pesto Pasta Salad, or this Basil Pesto Chicken Sandwich. Pesto Pasta… …

Pani puri sorbet is an absolute treat in summer, a different take on sorbet, pani puri pani. Inspired form restaurant menu, this is a delicious savory sorbet that all pani puri lovers would love to try. I saw this idea of pani puri sorbet couple of years back in my Instagram feed. From then, wanted…
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The post Pani puri sorbet, frozen pani sorbet appeared first on Raks Kitchen. …

These days, there are a whole lot more ways visitors can get to know British gin than there used to be. While classic options like sipping martinis at the Savoy in London or touring a traditional distillery such as Beefeater are still viable (and worthwhile) pit stops to consider, those who want to get more hands-on can easily do so. You can sign up for a roving history lesson that will lead you to some of the world’s finest cocktail bars, visit a gin museum where you can create your own craft gin blend, pull up a bar stool to choose from one of the world’s largest collections of gin, opt to stay at a gin-themed hotel, or even try a gin botanical-infused spa experience. Below, check out 10 of our favorite such experiences for any gin-lover, which you can find all over the country (not just in London). No matter what (or where) you choose…

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Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/croque-madame-with-cranberry-mustard-relish Watch Antoni in 'Queer Eye' on Netflix. He also is the owner of New York City restaurant Village Den restaurant! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef …

This post is sponsored by Le Creuset.
Colorful, shapely, and durable, stoneware elevates everyday meals. Cooks have used it for centuries, and it still has an elemental appeal.
From oven to table, it makes even the humblest casseroles feel luxurious. If you’re new to baking in stoneware, you’re in for a treat.
WHAT IS STONEWARE?
Stoneware is earthenware—clay—fired at a high temperature, which makes it more durable. It’s resistant to chipping and it holds heat beautifully.
You’ll find stoneware in all sort of sizes, shapes, and colors. The stoneware used in most modern kitchens is glazed, and that’s what we’re focusing on here.

WHY BAKE IN STONEWARE?
There are plenty of baking dishes out there, from metal to glass. What’s so great about stoneware?

Versatility: Stoneware is dishwasher-safe, microwave-safe, and oven-safe. It can go from the freezer to the oven. Some styles can even go under the broiler. And unlike glass, there’s no need to adjust your baking temps.
Ease of use: Good-quality…

Jack McGarry, co-founder of famed NYC Irish bar The Dead Rabbit Grocery & Grog, and return Bit by a Fox Podcast guest, Tim Herlihy, Brand Ambassador for Tullamore D.E.W. Irish Whiskey, discuss their forthcoming book,’From Barley to Blarney – A Whiskey Lover’s Guide to Ireland’
The post BBaF Podcast Episode 56: From Barley to Blarney – A Whiskey Lover’s Guide to Ireland appeared first on Bit By a Fox. …

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Don't miss a video – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
http://instagram.com/jeneatslife
http://instagram.com/leoeatslife
http://facebook.com/justeatlife
http://twitter.com/justeatlife CREDITS: Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network …

London gets all the attention. True, England’s capital city is a robust assortment of cultures and flexes considerable historical muscle. But having lived in the city for nearly two years now, I daresay one of my favorite things about it is the ease with which you can leave to explore the sprawling web of countryside and beach walks. Kent is a county just an hour’s train ride out of Central London, but transports you, as though via the Hogwarts Express, to another dimension entirely. Along Kent’s significant coastline (which includes the White Cliffs of Dover) is Botany Bay, one of the most photographed places in the UK. Standing amid its chalk stalks during low tide, when I ambled around the impressive structures barefoot and searched for seashells in the sand, I felt like I had found my way into the world of Avatar. Read More >> …

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Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit …

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In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier, but she doesn't really care for the term. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious …

Too many overripe bananas got you down? Bake some tasty banana bread and freeze it for later! Then, thaw and reheat it like it’s fresh from the oven whenever a banana bread craving strikes. Continue reading “How to Store and Freeze Banana Bread” » …

My Easy Candied Pecans Recipe is the perfect sweet and salty snack, gift, or salad topper! These are quick to make and the perfect garnish for sweet and savory dishes!

This is the BEST Candied Pecan Recipe Ever!
Actually, not only are these candied pecans the best, but they are incredibly easy to make. Today I am going to share all my favorite ways to enjoy these glazed pecans…because there are many!
Continue reading Candied Pecans at Cookies and Cups.

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Photo by The Sportsman The most serious food-lovers who visit Great Britain manage to make the pilgrimage down to Whitstable on the south coast (a ninety-minute train journey from London). Cab drivers at the station are used to ferrying diners out to The Sportsman, a pub with a Michelin star and some of the best food in the country. The chef and owner, Stephen Harris, is entirely self-taught and his food truly is a “cuisine de terroir.” He cures pork from the pigs that eat in the apple orchards nearby and drags buckets of seawater up the beach to make his own salt. Over the years he has taken inspiration (and technique) from many French chefs, but in the last decade or so he has been learning from chefs in Scandinavia, Belgium and the Netherlands—and many of the top chefs from these countries make regular…

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center. Check out the recipe here: https://www.bonappetit.com/recipe/molten-caramel-cakes Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit …

Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette – yum! Sesame Crusted Tuna Seared or raw tuna is one of my favorite fish to eat whether I’m having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon […] …

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It's time to attempt some homemade Udon Noodles for the the first time so I figured I would run a little experiment! Part 1 – A brief intro to Udon Noodles https://www.youtube.com/watch?v=wG8BXaavHRQ Part 3 – Stay tuned for a noodle field trip! Follow me @lifebymikeG on instagram to stay up to date Follow my dad @handcraftedbybruce if your interested in purchasing any of his work All music provided royalty free by Epidemic Sound …