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https://www.youtube.com/watch?v=2VrsmahNcfI
Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe, America's favorite after dinner mint. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. We're all very worried about the editor, because as we all know, Chris and Brad ARE Gourmet Makes. Follow Brad on Instagram: @bradleone Filmed on 2/24/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating…

https://www.youtube.com/watch?v=GFyHfJeiyAY
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education – to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice? Check out chef King on Instagram: @kumainn_uminom #stayhome and cook #withus Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious …

Want to know what the most well-loved recipes for the month of March were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading “The Most Popular Recipes in March” » …

This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas! Banana Bread Muffin in a Mug This easy banana bread muffin recipe is so easy, made with only 5 ingredients, and ready in under 5 […]
The post Banana Bread Muffin in a Mug appeared first on Skinnytaste. …

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don’t skip it! Serve with white rice for soaking up the rich sauce. Continue reading “Shrimp Gumbo with Andouille Sausage” » …

https://www.youtube.com/watch?v=yssNu8Eynb8
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delaney, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs…

These 7 UP biscuits are tender and flakey layers of soft baked bread that melts in your mouth with every bite. These biscuits won’t last long at your dinner table! If you are loving biscuits try this homemade biscuits and gravy recipe with these 7 UP biscuits recipe. These buttermilk biscuits are also another great biscuit… …

Strawberry lassi is a rich and delicious lassi I have ever tasted. I just love how strawberry flavour blends well in this. Step by step pictures post. I have never ever thought there is lassi in this flavour until I saw in a restaurant menu. I noted that in to try list along with strawberry…Read MoreThe post Strawberry lassi recipe, rich & creamy appeared first on Raks Kitchen. …

Homemade focaccia is simply the BEST! It’s easy to make, but be sure to give yourself the afternoon. You’ll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises. Continue reading “Rosemary Focaccia” » …

Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. To add more protein, you could add grilled shrimp or salmon. Kale and Butternut Squash Salad This healthy vegetarian main dish salad is inspired by Sweetgreen’s Winter Squash Salad loaded with lots of nourishing, colorful fruits and veggies. […]
The post Kale and Butternut Squash Salad with Pears and Almonds appeared first on Skinnytaste. …

https://www.youtube.com/watch?v=yAbXRFvvyFY
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank's recipe notebook, then asked her to recreate his pork chop dinner as best she could. To lend a remote helping hand, food scientist Rose dialed in for a brief teleconference and pep talk. On the other side, Frank received a meager $17 worth of supplies and tried to improvise his way up to gourmet. Who’s got the chops to succeed under these mixed up circumstances? Want to follow Chef Frank on Instagram? Find him at @protocooks Looking for Gabby on social media? Find her at @gabchappel How about the Institute of Culinary Education? Right here! @iceculinary #stayhome #withus Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients,…

Tiramisu is a popular no-bake Italian dessert meant to feed a crowd. Ladyfinger cookies are dipped in coffee then layered with a sweetened mascarpone cheese filling. The final touch is a sprinkling of cocoa powder on top. Looking for more easy desserts? Then try this Edible Cookie Dough, Peanut Butter Cookies, or Rice Pudding Tiramisu… …

This healthy, Warm Curry Roasted Sheet Pan Vegetable Salad with Honey Curry Dressing is a delicious vegetarian, gluten- and dairy-free dinner or make-ahead lunch. Warm Curry Roasted Sheet Pan Vegetable Salad Roasted sweet potatoes, bell peppers, and broccoli form the foundation of this delicious, hearty salad which is made all on one sheet pan. I’ve […]
The post Warm Curry Roasted Sheet Pan Vegetable Salad appeared first on Skinnytaste. …

Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food. Continue reading “Skillet Chicken Thighs with Potatoes, Carrots, and Greens” » …

Only 8 cans needed to make the MOST delicious chicken taco soup. It is just what you need to make a simple weeknight meal that the whole family will love! Taco soup is full of flavor and a tried and true favorite! Make this in a variety of ways with my crockpot taco soup, easy cheesy… …

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan I hope everyone is doing well and staying healthy! We are practicing our social distancing and have rediscovered an old love of puzzles and it’s […]
The post 7-Day Healthy Meal Plan (March 30-April 5) appeared first on Skinnytaste. …

350 Indian Pantry Staple Recipes and Ingredients

Indian cuisine largely comprises of the regular Indian Pantry staples. But yes, there are some ingredients that will be a pantry staple in some regions and not in another region.
READ: 350 Indian Pantry Staple Recipes and Ingredients …

https://www.youtube.com/watch?v=smjnOG1diXg
Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid. Filmed on 2/11-2/12/20 Check out each method here: Baked Pizza 1:42 Pre-Heated Sheet Pan Pizza 2:30 Twice Baked Pizza 3:13 Pizza Stone Pizza 4:00 Ceramic Tile Pizza 4:38 Baking Steel Pizza 5:21 Crisper Pan Pizza 6:09 Frozen Pizza 6:52 Rack Baked Pizza 7:40 Oven Floor Pizza 8:24 Grilled Pizza 9:02 Baking Steel Grilled Pizza 9:42 Flip Grilled Pizza 10:24 Kettle Grilled Pizza 11:10 Ooni Oven Pizza 11:57 Grandma Style Pizza 12:40 Deep Dish 13:58 Teenage Mutant Ninja Turtles Pizza Oven Pizza 15:13 Waffle Iron Pizza 15:53 Pizzazz Plus Pizza 16:55 Breville Oven Pizza 17:44 Stovetop to Oven Pizza 18:31 Stovetop Pizza 19:32 Boiled…

https://www.youtube.com/watch?v=Qcr_iql-UJE
This is SO delicious.
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Ingredients:
Breakfast Sandwich: Ciabatta bread
2 American cheese slices
1 tbsp Olive oil
2 Large eggs
2 Turkey bacon strips
Hot sauce
1/4 cup melted butter
Salt and pepper to taste Lime Margaritas:
1 cup tequila
1 lime
1 cup fresh lime juice
1/2 cup Triple Sec
2-3 tbsp Agave syrup
6 cups of ice
Salt
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I had so much fun #Cooking this #Breakfast #Sandwich from the new Harley Quinn movie! This is a movie I saw twice in theaters and already own on digital. I love 'Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn)'! Have you seen this movie? What other videos would you like to see? Subscribe for more videos! This is not a sponsored video. All products purchased by me. …

This week’s meal plan recipes have either short ingredient lists, can be made ahead of time or are on the table in thirty minutes or less. Incredibly delicious, homemade dinners for the win! Continue reading “This Week’s Meal Plan: 5 Simple Weeknight Dinners” » …

Breakfast Burritos are a great way to plan breakfast ahead. These are packed with ham, eggs, cheese and a lot of add-ins like pico de gallo, hash browns etc. Also check out our favorite breakfast recipes like sausage mushroom frittata, cinnamon roll pancakes, yogurt parfait and denver omelet casserole. If you are not a breakfast… …

Lockdown recipes, 200 plus recipes for lockdown to help decide what to cook during lockdown period with minimum dry ingredients. I heard many of my known circle follower friends who work full time now during lockdown have turned to kitchen to prepare their own food, sancks etc. As they have more time to spend, interest…Read MoreThe post Lockdown recipes, 200 plus recipes for lockdown appeared first on Raks Kitchen. …

https://www.youtube.com/watch?v=6BmgHZAuNR4
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from their homes, their parents' homes, or even rental homes in the desert, Mexico and Long Island. Bon Appétit is here to cook at home with you. Filmed on 3/19/2020 Claire’s apartment photos courtesy of Alec Kugler for Coveteur #stayhome cook #withme Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to…

Take advantage of this weekly menu plan that has all the favorite recipes that families love! It is so easy to follow with my daily dinners, a breakfast and a sweet treat making this a delicious combination.  Some of my reader favorites are a classic lasagna, a simple egg salad and even my number one… …

How to store coconut, grated coconut in freezer. Tips and tricks to break open the coconut, store whole coconut, full video post. I have been meaning to post this for long time ever since I was posting lunch menu series. I wasn’t sure about how it would be useful or is it worth a post….Read MoreThe post How to store coconut, freeze grated coconut appeared first on Raks Kitchen. …

https://www.youtube.com/watch?v=v9dDDhQW-b4
Go to https://NordVPN.com/prohomecooks or use code PROHOMECOOKS to get
70% off a 3 year plan plus 1 additional month free. It's time to put my air fryer to a different type of test… When a quarantine forces you inside, it's all about getting creative with what you have. Turning simple everyday pantry ingredients into delicious meals. 04:12 – Pop-tarts 06:44 – Breakfast Sandwich 09:34 – Leftover Fries 11:47 – Quiche 14:04 – French Toast 16:42 – Mystery Recipe 21:42- Grilled Cheese
24:20 – Stuffed Mushrooms Air Fryer Part One – https://www.youtube.com/watch?v=OtGBQw_UIQg&feature=em-comments Air Fryer Part two – https://www.youtube.com/watch?v=qdWhFjmuGmM Follow me on instagram @lifebymikeg for behind the scenes action! Check out the recipes: https://www.prohomecooks.com/post/i-took-my-air-fryer-into-a-new-dimension All Music Provided Royalty Free By Epidemic Sound …