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This week’s meal plan has a little something for everyone! Take yourself on a mini-vacay with Tuscan meatloaf or Austrian schnitzel, go a little lux with shrimp dressed in Parmesan lemon cream sauce, or keep it simple with stuffed sweet potatoes or a vegetarian pasta dish. Continue reading “Simply Recipes 2019 Meal Plan: November Week 3” » …

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones. Celebrating Thanksgiving as Russians in America was interesting: We didn’t quite understand why we were celebrating a holiday founded on the death and relocation of millions of Indigenous Americans. But with great spirit, each year, my immigrant mother made a kapustniy pirog, aka cabbage pie. Read More >> …

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and WW Points. Meal Plan So while it seems that winter has made an early appearance here in the northeast, I was lucky to be away with family and friends in a beautiful (and […]
The post Skinnytaste Meal Plan (November 18-November 24) appeared first on Skinnytaste. …

 Maple Plant Butter (Three Ways!) is a smooth, creamy plant based butter that spreads perfectly over a piece of fresh bread and melts into all the cracks! You won’t be able to live without it! Maple Plant Butter (3 Ways!) People around the world are embracing plant-based foods for both health and ethical reasons. I have teamed… …

https://www.youtube.com/watch?v=BW1x6F63F80
There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit …

Stuffing Muffins aka stuff’in are baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta! Stuffing Muffins Do you cook your stuffing in the turkey, casserole dish, or stovetop? I prefer to bake mine separately from the turkey in the oven to avoid salmonella. Making […]
The post Stuffing Muffins appeared first on Skinnytaste. …

Whether you’re hosting a gaggle of relatives for the holiday or planning a special night for you and your sweetie: Go ahead and bake a ham. As the late Marion Cunningham put it, “Baked ham is an ideal main dish for beginning cooks and the best answer for the harried cook.” Any leftovers freeze beautifully (hi, hello sandwiches, sautéed greens, fried rice). And what’s more festive than a honking roast? Today, we’re covering ham 101 and answering FAQ. What is a ham, anyway? Just like steak (ribeye! flank! bone-in! dry-aged!), the world of ham is full of terms. Let’s break down the important ones: Read More >> …

This week on the Bit by a Fox podcast, as part of Bertoux Brandy’s Master Blend Series, I sit down with Nicolas Torres, owner and bar director of popular cocktail bar True Laurel.
The post The Master Blend: A Bartender Series – Nicolas Torres appeared first on Bit By a Fox. …

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Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its shape. Parbaking the graham cracker crust at a relatively low temperature for a longer period of time ensures a crisp and deeply fragrant crust that won’t become soggy once the pumpkin filling is added. Check out the recipe here: https://www.bonappetit.com/recipe/pumpkin-chiffon-pie Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe…

Shopping for the baker in your life? Let the Simply Team help! With ten standout gifts that’ll help your favorite baker churn out perfect cakes and cookies, crossing people off your list has never been easier. Continue reading “Simply Recipes 2019 Gift Guide: The Baker” » …

These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They’re freezer friendly and pair perfectly with a big scoop of ice cream. This combination of fudgy chocolate and tangy cream cheese is a match made in heaven! If you love these Cream Cheese Brownies, you’ll love these… …

My EASY Chocolate Pecan Pie Recipe is a game changer! It’s a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans!
If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie Bars!
I have partnered with Karo Syrup on today’s recipe. Thank you for continually supporting the brands that make this website possible.
Continue reading Chocolate Pecan Pie at Cookies and Cups.

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Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert. Continue reading “Easy Chocolate Cream Pie” » …

https://www.youtube.com/watch?v=utxce8Q3x_I
Many of you have asked me over the years for a guide to using spices at home and I always was a bit hesitant since there’s so many techniques out there. But when I met my Ethan from @burlapandbarrel I knew he was the guy to deliver you the goods you’ve been waiting for! We worked together to create one meal that featured every single technique for using spices that we could possibly think of… For the full recipe and video breakdown, click the link below! http://bit.ly/2Ogdua7 -Here’s the list of spice techniques- 07:04 – Technique 1 – Toasting 07:56 – Technique 2 – Grinding 08:47- Technique 3 – Blending 10:05 – Technique 4 – Marinating 10:45 – Technique 5 – Tempering 13:04 – Technique 6 – Rub 14:37 – Technique 7 – Oil Infusion 15:20 – Technique 8 – Dry Finishing 15:58 – Technique 9 – Alcohol Infusion 16:44 – Technique 10 – Syrup Check…

https://www.youtube.com/watch?v=utxce8Q3x_I
Many of you have asked me over the years for a guide to using spices at home and I always was a bit hesitant since there’s so many techniques out there. But when I met my Ethan from @burlapandbarrel I knew he was the guy to deliver you the goods you’ve been waiting for! We worked together to create one meal that featured every single technique for using spices that we could possibly think of… For the full recipe and video breakdown, click the link below! http://bit.ly/2Ogdua7 -Here’s the list of spice techniques- 07:04 – Technique 1 – Toasting 07:56 – Technique 2 – Grinding 08:47- Technique 3 – Blending 10:05 – Technique 4 – Marinating 10:45 – Technique 5 – Tempering 13:04 – Technique 6 – Rub 14:37 – Technique 7 – Oil Infusion 15:20 – Technique 8 – Dry Finishing 15:58 – Technique 9 – Alcohol Infusion 16:44 – Technique 10 – Syrup Check…

https://www.youtube.com/watch?v=oxnMtQHehhs
We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chili: Amateur to Food Scientist | Epicurious …

https://www.youtube.com/watch?v=LCkneiz2JPo
Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long… hmm. Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit …

In the fall, while the rest of the country reaches for pumpkin spice, I grasp for the emotionally stabilizing flavors of my Caribbean home of Trinidad and Tobago. Dark rum and coconut always top the list, but it’s easy to end up empty handed. After all, the sun has set on summer’s bounty, and the foods that mirror the fare found in the tropics have lost both their appeal and availability. So to make the dissonance less jarring, I do what most immigrants do best: Adapt. I need the resplendence of my heritage to shine through in all of my meals, even if it’s by the smallest measure. Enter butternut squash—the perfect canvas for creativity. Read More >> …

The Best Sweet Potato Casserole is layered with smooth and creamy mashed sweet potatoes sprinkled with brown sugar and a pecan mixture making these irresistible. A sweet and savory side dish that is perfect for the holidays! Get ready for a life changing moment with this sweet potato casserole recipe. If you love sweet potatoes… …

Cheesy Potato Casserole is one of my all time favorite side dish recipes. It’s loaded with cheese and shredded potatoes, seasoned to perfection and topped with buttery breadcrumbs. Serve it for breakfast with eggs, for dinner with a steak, or mix in some rotisserie chicken for a quick and easy dinner!
I have partnered with Borden® Cheese for this Cheesy Potato Casserole recipe. Thank you for supporting the brands that make Cookies & Cups possible.
Continue reading Potato Casserole at Cookies and Cups.

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Cheesy monaco pizza bites are perfect for kids after school snacks, for kitty parties or get together snack. Quick video recipe with step by step pictures. I came to know this idea about a long time back when Microwave oven cooking was new and emerging in households. Saw this idea in a TV cookery show…Read MoreThe post Cheesy Monaco pizza bites recipe appeared first on Raks Kitchen. …

Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead! Continue reading “Sausage, Sage, and Cornbread Stuffing” » …

We’ve partnered with Grapes from California to share our new favorite fall-friendly condiment that’s ready to star in all your holiday spreads: an easy chutney made with California grapes that’s packed with flavorful spices. I’ve never met a Thanksgiving food I didn’t like. Actually, scratch that. I’ve only met one Thanksgiving food I didn’t like: classic cranberry sauce. Read More >> …

https://www.youtube.com/watch?v=IYvJIgjLzxs
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie. Check out the final recipe here: https://www.bonappetit.com/recipe/pecan-rye-pumpkin-pie And find all of the Making Perfect recipes here: https://www.bonappetit.com/gallery/absolutely-perfect-thanksgiving-menu Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added…

https://www.youtube.com/watch?v=X0h8rPnfLFs
Anyone else excited for the holidays???
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Instagram: http://instagram.com/rosannapansino It's the Holidays and I wanted to give you a #Holiday House #Tour! I also show you how I get ready for Christmas! I hope you enjoy the #Vlog. …