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If you love making pizza at home, odds are that you probably have a pizza stone. The beloved kitchen tool helps you get that perfectly crispy, restaurant-quality crust in your standard oven or on the grill. If you’re wondering how, it’s simple: Pizza stones are typically made from ceramic that can withhold nearly 1000°F, allowing for an evenly distributed, super-high heat that’s essential to getting that coveted crunch. However, a classic ceramic pizza stone can actually do so much more than cook your favorite at-home pie. Use it to cook salmon, make pillowy flatbreads, roast vegetables, bake cookies, or even use it as a serving platter for cheese and charcuterie—chill it in the fridge ahead of time and it’ll stay cold for ages. Simply put: The versatility of a pizza stone extends far past dough. Read More >> …

Loaded Creamy Ranch Dip is packed with so many delicious flavors that friends and family won’t be able to get enough of it. Perfect for the pool or potlucks! I love ranch-flavored anything, which is why I think this dip is so delicious. If you love ranch too, then you should try these ranch-flavored sides… …

This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking. Greek Cottage Cheese Bowl Need a quick lunch that doesn’t require cooking or reheating? Then you’ll love this recipe! I created this savory cottage cheese bowl inspired by a Greek salad with tomatoes, …

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These Chorizo and Poblano Quesadillas will have your taste buds bursting with flavor for a super simple dinner. They are quick and easy to make on busy weeknights for a Mexican-inspired dish the family will love. …

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. There’s something inherently exciting about hosting friends. And now that warmer weather is finally here, we’re celebrating by sharing our tried-and-true tips for the season of entertaining ahead. Whether you’re hosting a backyard brunch or an at-home happy hour, we’re here to help. Below, we’ve rounded up our top three tips for setting the perfect summer table. Read More >> …

For the best grilled asparagus, marinate them in a simple balsamic dressing, then grill until charred. An easy, healthy side dish! Grilled Asparagus This simple asparagus recipe will show you how to cook the best grilled asparagus. They’re so good you’ll have a hard time not eating the whole batch before they get to the …

These delicious enchiladas are filled with juicy pork carnitas and smothered in melted cheese. Topped off with homemade red enchilada sauce, this is a dinner that the whole family will go crazy over. You can’t go wrong with enchiladas for dinner. They’re just so hearty, cheesy, and flavorful! A few more great recipes to try:… …

Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It’s made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don’t knock it ’til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and… …

This fruity drink is a version of the Lava Flow cocktail that the whole family can enjoy! It’s creamy and refreshing with delicious coconut, pineapple, and strawberry in each sip. Looking for more ways to keep cool, stay hydrated, and satisfy your sweet tooth? Try this mango strawberry smoothie, frosted lemonade, or cherry limeade! What… …

At its best, a grazing table is the Disneyland of charcuterie boards and snack plates, but instead of Space Mountain and the Matterhorn you have a cascade of seeded crackers and sliced salami. Much like the happiest place on earth, a well-made grazing table has a clear theme, compelling attractions, and a few adults insistent on never leaving. It should be curated, delicious, and—above all else—fun. Of course, this isn’t always the case. A good chunk of my grazing table experiences have been at funerals, school conferences, and airport lounges—none of which evoked much culinary wonder. Those tables were more Bright Star Adventure Park than Magic Kingdom. Read More >> …

We’ve made it to the first few days of June, meaning it’s time to look back at what our community loved from last month. May was filled with new arrivals, sales, and gearing up for the summer hosting, cooking, and cocktail-making season, and many of the month’s favorites reflect that. To recap this year’s monthly best-seller lists so far: In January, it was all about soup. In February, dinner party and storage accessories took the spotlight. March was a big month for table settings and dinnerware, and April turned towards home improvement and outdoor dining. Now it’s time to see which summer essentials everyone stocked up on in May. Read More >> …

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day Healthy Meal Plan (June 5-11) Have you tried my Pickled Red Onions yet? If you’re grilling this weekend, they are a delicious addition to so many grilled meats, burgers, sandwiches or bowls. Let me know your …

Boneless chicken thighs are one of my favorite proteins to cook. I’m sharing 14 Boneless Chicken Thigh Recipes for dinner that you can make in any season. The Best Boneless Chicken Thigh Recipes When it comes to cooking weeknight dinner, chicken is one of my all-time favorite ingredients. It’s always on regular rotation in our …

Look no further for the best copycat Crumbl cookies because this recipe is the one! You can now make these giant buttery chocolate chip cookies at home to enjoy them warm anytime. Crumbl cookies are known for being served warm, fresh, and extra big! I’m so excited to share this recipe with you because not… …

Memorial Day just passed, meaning countless grills were recently fired up for the first time in months. At-home grill masters across the country dusted off their favorite aprons, grilling fork, and bags of coals (if they love an old-school, charcoal flame) and served up their off-the-grill favorites to celebrate the official start of summer. Now that we’re in the season of grilled corn, seafood, and barbecues, we figured it’s the perfect time to round up some of our favorite essentials for the grilling season—plus a few recipes to enjoy. Read More >> …

These ground chicken summer rolls with basil and mint are served with a hoisin dipping sauce. They’re fresh and light with a wonderful combination of textures and flavors. Ground Chicken Summer Rolls I love these fresh, Vietnamese-inspired Chicken Rice Paper Rolls made with ground chicken, fresh basil and mint leaves, fresh lime, and raw crunchy …

A fluffy, whipped peanut butter filling on top of an Oreo crust, all topped with chocolate ganache- what could be better than that? This chocolate peanut butter pie is the perfect dessert for anyone wanting something smooth, rich and indulgent! Need more smooth and creamy desserts that are perfect for summer? Try this no-bake Oreo… …

It may be 4 o’clock in the afternoon, but the room is filled with the aromas of freshly brewed coffee. You try to block out the noise of your colleagues slurping brown liquid from spoons dipped over and over again into nondescript white mugs as you struggle to distinguish the variety of flavors and acids in your own cups. You’re nervous, you’re over-caffeinated, and you feel your palate giving out on you. “It’s like swimming in a sea of lemon juice—with your mouth open!—which makes it very different to distinguish various acids from each other,” said Kim Westerman, Q grader and founder of Hedonic Terroir-Driven Coffee. She’s talking about the acid test portion of the Q (quality) grader exam, just one of 22 different tests in an exam designed to assess coffee experts’ palates, skills, and knowledge. During the courses that precede the exam, students learn “how to evaluate coffees objectively while utilizing standardized [and] globally…

These Cheesy Stuffed Chicken Breasts with zucchini, cheddar cheese, and cream cheese are delicious and perfect if you’re looking for a high protein dinner idea. Cheesy Stuffed Chicken Breast with Zucchini The chicken breasts are stuffed and seared, creating a delicious, blackened surface and perfectly juicy insides. The cheesy zucchini filling may ooze out a little during …

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Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar knows its critical to have a firm grasp on your food costs. But sometimes the rules need to be broken to make things just right. See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: https://youtu.be/UsD1MhKBmD4 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. …

Seeing as we’re nearly halfway through the year, we figured it’d be wise to gather the recipes that have garnered the most attention from our community thus far. Featuring a mix of new dishes and familiar favorites (read: anything made by Ina Garten), this list offers a solid snapshot of what we’ve collectively craved over the past several months, from the second half of winter through the tail end of spring. Think of this as a mid-year census, but with recipes. From Our Shop Sale! Mepal Microwavable Nested Storage Bowls $77–$90 $61.60–$90 More Options

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25. Mortadella & Dijon Tart
Somewhere between a…

These easy pickled red onions are delicious and versatile. They add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more! Pickled Red Onions Pickled Red Onions are so simple to make, and add the perfect touch to so many recipes. They’re a tangy and flavorful condiment made by soaking …

Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce. If you love seafood, you will LOVE this seafood lasagna! Any time I make dinner for a seafood lover,… …

This delightful Strawberry Mango Smoothie recipe is a burst of tropical flavors that will transport you to paradise. With just a handful of ingredients and a blender, you’ll be sipping on this refreshing treat in no time. If you are a smoothie lover like me and will eat them no matter what time of day,… …