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This Brownie Pie is fudgy, rich and divine! It is absolute perfection topped with ice cream and hot fudge. This is a delicious addition to any dessert table and will be one of the first pies to…

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It’s the last weekend before Thanksgiving, which is 6 days away (not that we’re counting). Now’s about the time I’m expecting a harried phone call from my mother, asking things like: “I’m going to H-Mart this weekend—what should I buy?”
“Do you want me to salt the turkey? Or are you going to try some new foodie thing this year?”
“What was that ham recipe we had last year?”
“When’s your flight again?” Read More >> …

https://www.youtube.com/watch?v=J6qI1hh4-5I
In celebration of Canada's national legalization, we wanted to see what it's like to experience our first ever high mukbang! We also made a funny video on Julie's channel! https://youtu.be/xDYp61masL Thanks for always making me laugh until I pee myself, Julie. Don't miss an episode – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
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http://instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network …

Whether you already own the new Skinnytaste One and Done cookbook, or you’re planning on getting one for someone you love as a gift, don’t miss out on this Holiday Menu Bonus pack, recipes from all three cookbooks. Simply enter your purchase number in this form to download a classic, vegetarian, and gluten-free holiday menu. […] …

https://www.youtube.com/watch?v=aMYXkixz84g
Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias show you how to safely and responsibly harvest wild game for consumption. Joining them are Leather and Utah, Eli’s very talented dogs. Stay tuned! In the next episode, Brad and Elias will show you how to properly prepare a few dishes utilizing wild game. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting…

https://www.youtube.com/watch?v=LBMhHbkXcuU
In this episode of 'Price Points', Epicurious challenges pickle expert Bob McClure of McClure's Pickles to guess which one of two pickles is more expensive. Bob breaks down dill, spicy, alcohol infused and bread & butter pickles before making his guesses! Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious …

Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned! Continue reading “Green Bean Casserole from Scratch” » …

Turkey Bolognese with Roasted Spaghetti Squash is a hearty Italian feast with a low carb twist. Ground turkey is gently … …

Crock Pot Corn Bread is a delicious, moist and easy corn bread recipe. Making corn bread in the slow cooker saves oven space, but also makes the best corn bread you will ever have!

I am a firm believer in if it ain’t broke, don’t fix it. So today’s Crock Pot Corn Bread recipe admittingly is kinda-sorta unnecessary-ish. Let me explain. Baking bread in a slow cooker, certainly isn’t a time saver.
Continue reading Crock Pot Corn Bread at Cookies and Cups.

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Reading the ingredients list of my grandmother’s corn pudding recipe (frozen corn, Ritz crackers, a whole stick of butter, enough cream to drown a cat), you may ask yourself: Is this one of those oldfangled, topped-with-something-boxed, unapologetically rich Thanksgiving dishes? You bet. Would it taste better made with fresh, in-season corn? Probably. Has that stopped me from spooning a heaping portion onto my plate everything fourth Thursday in November for the past 30 years? Nope! And it never will. “Angel corn” has been a part of my family’s holiday spread as far back as I can remember. Growing up, it was like crack to me, my sister, and my cousins—a magnificent excuse for a vegetable. As far as kid-approved sides go, it was right up there with Grandma’s pineapple-strawberry jello mold, which somehow passed for fruit and was inexplicably laid out alongside the turkey instead of the pumpkin pie. Read More >> …

https://www.youtube.com/watch?v=2Sl_9VMeAWg
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit …

This quick chicken noodle soup using rotisserie chicken is a winner if you’re cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch. Continue reading “Rotisserie Chicken Noodle Soup” » …

Soft, chewy, Butter Pecan Cookies made with lightly toasted pecans and (optional) crunchy toffee bits. These are buttery and delicious and there’s no … …

https://www.youtube.com/watch?v=2lvO9erIjdQ
I wanted to make a video to help you cut back on your holiday spending budget while still satisfying everyone's taste buds. And be sure to check out my podcast on dealing with family and stress during the holidays: https://bit.ly/2DDsfRu These recipes are all vegetarian/vegan and mostly gluten-free, but you can make them with whatever ingredients you'd like. #whatyoucancookfor #cancelturkey #brothersgreeneats Good news! If you haven't heard about our Youtube membership program you can click here or click the JOIN button for more info (make sure you are log in to your Youtube account): https://www.youtube.com/channel/UCzH5n3Ih5kgQoiDAQt2FwLw/join SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “ What You Can Cook For” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Follow Brothers Green Eats
Instagram: Brothers Green – https://www.instagram.com/brothersgreen
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Facebook: https://www.facebook.com/BrothersGreenEats/
Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For…

https://www.youtube.com/watch?v=2lvO9erIjdQ
I wanted to make a video to help you cut back on your holiday spending budget while still satisfying everyone's taste buds. And be sure to check out my podcast on dealing with family and stress during the holidays: https://bit.ly/2DDsfRu These recipes are all vegetarian/vegan and mostly gluten-free, but you can make them with whatever ingredients you'd like. #whatyoucancookfor #cancelturkey #brothersgreeneats Good news! If you haven't heard about our Youtube membership program you can click here or click the JOIN button for more info (make sure you are log in to your Youtube account): https://www.youtube.com/channel/UCzH5n3Ih5kgQoiDAQt2FwLw/join SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “ What You Can Cook For” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Follow Brothers Green Eats
Instagram: Brothers Green – https://www.instagram.com/brothersgreen
Josh – https://www.instagram.com/youenjoylife/
Facebook: https://www.facebook.com/BrothersGreenEats/
Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For…

https://www.youtube.com/watch?v=2lvO9erIjdQ
I wanted to make a video to help you cut back on your holiday spending budget while still satisfying everyone's taste buds. And be sure to check out my podcast on dealing with family and stress during the holidays: https://bit.ly/2DDsfRu These recipes are all vegetarian/vegan and mostly gluten-free, but you can make them with whatever ingredients you'd like. #whatyoucancookfor #cancelturkey #brothersgreeneats Good news! If you haven't heard about our Youtube membership program you can click here or click the JOIN button for more info (make sure you are log in to your Youtube account): https://www.youtube.com/channel/UCzH5n3Ih5kgQoiDAQt2FwLw/join – 2:14 Vegan Stuffing – 8:35 Roasted Pumpkin Seeds
– 9:40 Vegan Mac and Cheesy on the Veesy
– 11:33 Mashed Potatoes – 13:48 Orangya Cranberry Sauce
– 14:33 Apple Pie
– 17:51 Green Beans SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “ What You Can Cook For” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Follow Brothers Green Eats
Instagram: Brothers Green – https://www.instagram.com/brothersgreen
Josh – https://www.instagram.com/youenjoylife/
Facebook: https://www.facebook.com/BrothersGreenEats/
Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield…

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It’s the perfect balance of spicy, smokey and sweet in every bite! I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen. So when you […] …

Until a month ago, I was a person who would vehemently proclaim the only tools I needed to juice a lemon were a fork and my bare hands. Yes, it was messy. And yes, I had to painstakingly fish out seeds. Yes, I’m always brightening up salads, soups, and such with a splash of fresh juice. But why add a citrus squeezer or juicer to my already packed kitchen? But then, at an event celebrating the launch of Julia Turshen’s Now & Again, I received this OXO Good Grips Small Citrus Juicer with Built-In Measuring Cup and Strainer. She mentioned how it was great to measure exact amounts of juice when testing recipes, and, later, I saw she mentioned it again when speaking to The Cut: Read More >> …

https://www.youtube.com/watch?v=KP3_8uiBGfw
Peeling a tomato is just a little more complicated than one might think. Watch as 50 people try to peel, skin and in some cases boil a tomato! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Peel a Tomato | Epicurious …

https://www.youtube.com/watch?v=oMTXsnL6TpU
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I hope you enjoy today's #Funny and #Fun #Vlog! We played the fun game Never Have I Ever. Subscribe for more videos!
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Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! You get rich and creamy mashed potatoes that are perfect to feed a crowd. This slow cooker recipe is a definite keeper!

I don’t know why I haven’t made Crock Pot Mashed Potatoes before. It’s SUCH a no brainer! I am all about a make ahead dish, especially one that is perfect for entertaining or feeding a crowd, so I’m not sure what took me so long to try the OBVIOUS… Mashed Potatoes in a dang slow cooker.
Continue reading Crock Pot Mashed Potatoes at Cookies and Cups.

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Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish.  It is filled with tender cauliflower and bacon in … …

This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert. The marshmallow creme lightens and softens up the texture of pumpkin pie and creates a delicious recipe that will be…

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Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season.Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not post it. So saved this post as draft. Better late than never. I make sure to buy these red carrots when it is in season. Just for it’s colour, I love it. Be it any dish, the cooked carrots look so attractive and also tastes great. This is a simple sabzi made with no onion or garlic adapted from here. Just the masala powders and this looks and taste great.Gajar matar sabzi recipe Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 10 mins  |  Cook time: 10 mins |  Serves: 3  | Author: Raks anandClick here for cup measurementsGajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh…

https://www.youtube.com/watch?v=vVdCIT8V4tc
Receive notifications by clicking the bell icon! This is our first time to try the new YouTube feature called "Premiere.” Chef will be taking some questions via chat when the video is published. Stay tuned! Chef recently enjoys hiking in mountains to maintain her health, and she is very into the activity. Since Francis gets bored because of fewer shooting opportunities, Chef’s friend Ai from Ai's Munchies took him to a special pudding making tour! Happy Pudding Mahakala in Nakameguro, Tokyo
http://www.happypudding.com/ Find us on Pinterest
https://pinterest.com/cookingwithdog/ ai's munchies
https://www.youtube.com/watch?v=7GOyTeRuVQ4 …