Food and Drink Archives - MaxJawn.com

Italian Sub Salad

Skip the bread and enjoy a bowl of this healthy Italian Sub Salad with salami, cold cuts and cheese, which takes the indulgence of an Italian hero served as a low-carb salad instead. Italian Sub Salad Whether you’re looking for a filling lunch, light dinner, or standout side, this Italian sub salad recipe delivers all […] …

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Everything Bagel Casserole

Wake up to the tasty flavors of this everything bagel casserole! It’s made with everything bagels and seasoning, sausage, eggs,… …

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Lemon-Coconut Almond Cake

This moist Lemon-Coconut Almond Cake is not just a treat for those following a gluten-free or dairy-free diet but a delightful dessert everyone will love. The perfect cake for any occasion! Lemon-Coconut Almond Cake I’m pretty obsessed with this lemon-coconut almond flour cake! It’s dairy-free, gluten-free and so delicious!! The recipe evolved from this original […] …

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Chitra Agrawal’s Key Ingredient for Home-Cooked Indian Meals

We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know. As a child of parents from very different regions of India—a mother who hails from Bangalore, in the south, and a dad from Delhi, to the north—Chitra Agrawal soaked in two distinct culinary traditions growing up. She dabbled in South Asian cooking early in her career, leading classes, blogging, and hosting pop-up dinners, but it wasn’t until she published her cookbook, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, that she made the switch to working in food full-time. Together with her husband, who has a background in food packaging design, she channeled her passion and knowledge of India’s foodways into a line of premium Indian pantry staples you’ve probably seen on your supermarket shelves: Brooklyn Delhi. Founded in 2014, her brand…

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White Cheddar Mac and Cheese

White Cheddar Mac and Cheese is super creamy and filled with rich, decadent flavor. This pasta recipe is the perfect… …

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Koraishutir Kochuri Recipe | Motor Shutir Kochuri Recipe | Bengali Kachori

Koraishutir Kochuri Recipe | Motor Shutir Kochuri Recipe | Bengali Kachori
Koraishutir Kochuri is simply a Bengali style green peas (korai shuti or motor shuti) kachori. This preparation usually is in its most supreme form during the winters that bring in fresh green peas in abundance. But to relish the flavors of one of the most sought-after Bengali breakfast or snack options, you needn’t really wait…
READ: Koraishutir Kochuri Recipe | Motor Shutir Kochuri Recipe | Bengali Kachori …

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Baked Honey-Mustard Ham

This easy, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a touch of brown sugar on a baked spiral ham. Honey-Mustard Ham Honey mustard is delicious on ham! This simple spiral ham glaze, with only 3 ingredients, balances the sweet and tangy flavors and complements the taste of the ham. It’s so […] …

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Chef Jackie Carnesi Brings Her South Texas Spirit to an Iconic Brooklyn Diner

We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know. Shortly after Jackie Carnesi arrived in New York City fresh out of culinary school, she became a fixture at one of Brooklyn’s biggest restaurant empires, Roberta’s. She’s been tapped to lead equally impressive restaurants ever since. Following Roberta’s, Jackie became executive chef at Nura, where she filtered her experience and South Texas upbringing—she grew up on Tex-Mex and Mexican cooking, alongside the Southern staples of her Tennessee mom—through the lens of Indian cuisine. Though this was unfamiliar terrain at the time, she gladly, easily met the challenge (Nura became a Michelin-recommended restaurant under her helm). Read More >> …

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Lemon Tiramisu

Meet lemon tiramisu! The most amazing citrusy twist on a classic Italian dessert. The layers of mascarpone cream and lemon… …

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Fafda Recipe

Fafda Recipe
The Gujarati snack Fafda might sound funny when spoken, but it surely doesn’t taste funny. In fact, it tastes fab. And why shouldn’t it also? It is a crispy, crunchy fried snack. Thus, is highly addictive and scrumptious just like any other fried Indian snack. The Fafda Recipe is a simple one and the main…
READ: Fafda Recipe …

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French Onion Pork Chops

French Onion Pork Chops have all of the wonderful flavors of the classic soup in pork chop form! Caramelized onions… …

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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes are a delightful dessert that combines the zesty, fresh flavor of lemon with the subtle, nutty taste of poppy seeds. Lemon Poppy Seed Cake This easy Lemon Poppy Seed Cupcake recipe is perfect for Easter, spring and summer gatherings, or any time you crave something light and citrusy. This dessert is […] …

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Gluten Free Monkey Bread

This homemade gluten … Gluten Free Monkey Bread Read More » …

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Tamarind Cashew Dipping Sauce

Craving the sweet, tangy flavor of the Cheesecake Factory’s tamarind cashew dipping sauce? Look no further! This copycat recipe captures… …

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Double Ka Meetha Recipe | How To Make Double Ka Meetha

Double Ka Meetha Recipe | How To Make Double Ka Meetha
Being very true to its name, the Hyderabadi special Double Ka Meetha is a dessert that will actually double your happiness and satisfaction, as soon as you’ll take a bite of it! Jokes apart, this famous Double Ka Meetha Recipe is as easy to prepare, as it is to love. This is also one decadent…
READ: Double Ka Meetha Recipe | How To Make Double Ka Meetha …

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Ham Glaze

Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s… …

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The Mom Behind MADRE

We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know. Shay Carrillo is the founding partner and chief creative officer of Portland, Oregon-based linen brand MADRE. With the help of her talented team, she designs timeless, beautiful linens that brighten any occasion. Recently, we caught up with Shay to learn more about her design process, why MADRE is “for everyone,” and how being a mother influences her work. Read More >> …

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What Your Coffee Says About You, Explained

We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coffee. Like the Myers-Briggs test, how you take your coffee says a lot about your personality. Maybe not as definitely, but close enough. In fact, according to our very in-depth, very unscientific research, understanding these traits can be the key to unlocking your hidden power and potential—or simply a reminder of your excellent taste. Curious where you fit into the classic coffee archetypes? Read on to find out what your go-to coffee says about you. Read More >> …

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Free 7 Day Healthy Meal Plan (March 25-31)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (March 25-31) Spring and Easter! Sounds perfect to me! I know winter is refusing to leave some areas- but warmer weather is on the horizon! Hosting the family this year? This Veggie, […] …

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Mysore Masala Dosa Recipe (With Red Chutney)

Mysore Masala Dosa Recipe (With Red Chutney)
If there’s another dish that defines South India like none other, it is the dosa. Traditionally, it is a crispy, thin savory pancake that can be with or without the humble potato filling or masala. But then, if you consider fancy versions, this Mysore Masala Dosa is one of the most popular ones. It might…
READ: Mysore Masala Dosa Recipe (With Red Chutney) …

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Vegan Cheesecake Bars

Get ready to … Vegan Cheesecake Bars Read More » …

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The 6 Best Portable Pizza Ovens of 2024

The best portable pizza ovens get hotter than the oven in your kitchen, so they deliver pizzeria-quality pizzas that are… …

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Risotto Primavera

This Risotto Primavera recipe showcases the freshness and variety of spring in a bowl loaded with asparagus, peas, zucchini, and cherry tomatoes. Risotto Primavera Risotto, a classic Italian favorite known for its creamy texture, is made even more delightful with the addition of crisp, fresh spring vegetables. It’s a perfect blend of the comforting arborio […] …

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Fruit Custard Recipe

Fruit custard is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild colour and flavour from fruits and the custard. Let’s see how to make this treat perfectly with step by step images. This is basically a chilled dessert, so perfect in summer as well as…
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The post Fruit Custard Recipe appeared first on Raks Kitchen. …

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The Sill’s Eliza Blank Is Branching Into New Territory

We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know. Eliza Blank was once a very bad plant parent—a surprising origin story for the founder of the plant business, The Sill. Her quest to make her New York City apartment as plant-filled as her mother’s New England home was initially a bust; she couldn’t keep her Home Depot purchases alive. But out of her frustration came her breakthrough idea to take a dated business model—mail-order plants—and update it for monstera-loving city dwellers who could order houseplants and learn how to take care of them online. Today, The Sill includes four locations that support its nationwide delivery business, and is taking a big leap forward this spring as it begins offering outdoor plants and gardening products alongside its houseplant collection. Below, I asked Eliza—now…

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