Food and Drink Archives - Page 163 of 294 - MaxJawn.com

Brad Sharpens Knives | It’s Alive | Bon Appétit

https://www.youtube.com/watch?v=YSy9NVdiLqw
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped. Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to…

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Brad Teaches You How to Sharpen Kitchen Knives | It’s Alive | Bon Appétit

https://www.youtube.com/watch?v=YSy9NVdiLqw
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped. Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to…

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$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious

https://www.youtube.com/watch?v=dbSL7vmt27Y
Expert chef Frank and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients and Frank's recipe notebook, then asked him to recreate Frank's Pasta Bolognese as best he could. Luckily, food scientist Rose was available for a brief pep talk and consultation. On the other side, Frank received $25 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive sauce under these mixed up circumstances? Want to follow Chef Frank on Instagram? Find him at @protocooks To follow John on Instagram head to @johndlopresto Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious …

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How to Know Where Your Chicken Comes From

Knowing where your chicken came from is important. I’m showing you how Farmer Focus has made it easier for you to get to know the farm and the farmers. …

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Slow Cooker Barbacoa Beef

Barbacoa Beef that is AMAZING and tender and is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection! This barbacoa can be made in so many variations. Add it to your favorite taco, burrito or even salad! If you love Mexican food, enjoy a refreshing Horchata Drink… …

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Key Lime Pie

This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes. Continue reading “Key Lime Pie” » …

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How To Crack Every Nut | Method Mastery | Epicurious

https://www.youtube.com/watch?v=vjcLnVeGY0Y
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut you’ll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so you’ll know precisely what to do the next time you feel like going nuts. 0:42 English Walnut 1:42 Black Walnut 2:11 Brazil Nut 3:06 American Chestnut 4:10 Hard Shell Pecan 5:02 Paper Shell Pecan 5:49 Almond 6:53 Macadamia 7:18 Dwarf Chestnut 7:56 Hazelnut 8:37 Acorn 9:55 Peanut 10:44 Kola Nut 11:19 Soft Shell Almond 11:47 Pili Nut 12:24 Gingko Nut 13:10 California Pistachio 14:04 Turkish Pistachio 14:41 Pine Nut 15:51 Young Coconut 17:29 Mature Coconut *Please note that this episode contains flashing graphics which could affect viewers with photosensitive epilepsy* Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit,…

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How To Crack Every Nut | Epicurious

https://www.youtube.com/watch?v=vjcLnVeGY0Y
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut you’ll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so you’ll know precisely what to do the next time you feel like going nuts. 0:42 English Walnut 1:42 Black Walnut 2:11 Brazil Nut 3:06 American Chestnut 4:10 Hard Shell Pecan 5:02 Paper Shell Pecan 5:49 Almond 6:53 Macadamia 7:18 Dwarf Chestnut 7:56 Hazelnut 8:37 Acorn 9:55 Peanut 10:44 Kola Nut 11:19 Soft Shell Almond 11:47 Pili Nut 12:24 Gingko Nut 13:10 California Pistachio 14:04 Turkish Pistachio 14:41 Pine Nut 15:51 Young Coconut 17:29 Mature Coconut *Please note that this episode contains flashing graphics which could affect viewers with photosensitive epilepsy* Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit,…

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Homemade Shepherd’s Pie

This easy Shepherd’s Pie recipe is made with saucy ground beef base, vegetables and creamy mashed potatoes. It’s a hearty make ahead meal for busy weeknights or Sunday dinner! Hey! It’s Ashley here from The Recipe Rebel, sharing one my favorite comfort food dinners. Sometimes casseroles like Shepherd’s Pie get a bad rep, but this… …

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Chow chow chutney recipe (Thogayal)

Chow chow chutney recipe with onion, garlic and chillies, a spicy and tangy dish that goes well with hot steamed rice mixed with ghee or sesame oil. Step by step pictures recipe. My mom in law saw this recipe in a cookery show and asked me to try, yet she did not share the details….Read MoreThe post Chow chow chutney recipe (Thogayal) appeared first on Raks Kitchen. …

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King’s Hawaiian Breakfast Bungalow NYC Pop Up! | Just Eat Life

https://www.youtube.com/watch?v=TylK7CPswhM
Take a break from the cold and feel the warm aloha spirit at the King’s Hawaiian Breakfast Bungalow interactive restaurant / pop-up museum in NYC! Now open until March 1st, so get your tickets ASAP: http://breakfastbungalow.com #ad Say hi on social!
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http://twitter.com/justeatlife Join our Spotify community! https://open.spotify.com/user/6mg93q60z9z7ipm3zcaeo0udp?si=SPlx6wtlRtaS07eBJrWmgQ Music courtesy of Audio Network …

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Your Brownies Questions Answered By Experts | Epicurious FAQ

https://www.youtube.com/watch?v=FuO1kzpKtEU
Our panel of Epicurious experts returns, this time to answer your top questions about brownies! Is cocoa powder superior to melted chocolate? How do you achieve that fudgy consistency that drives folks crazy? What about preparing brownies with a particular, special ingredient (wink wink)? Join editor David, food scientist Rose, chef Penny, the one and only Lorenzo, and "Mr. Pink Shirt Guy" Anthony as they spin through your viewer-submitted questions on this episode of Epicurious FAQ. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Your Brownies Questions Answered By Experts | Epicurious FAQ …

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Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit

https://www.youtube.com/watch?v=4l5i53fDpzo
While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos! Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit …

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11 Casseroles to Double and Freeze

Get ahead of the game with these 11 incredible casseroles. They are freezer-friendly, make-head magic meal ideas. Keep one for yourself and give one to someone else. Continue reading “11 Casseroles to Double and Freeze” » …

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Tips For Cutting Out Processed Food: From Reader Emily

Mom, Emily, shares her real food journey of weight loss and feeling better about herself after cutting out processed food in this guest post. …

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Best Ever Horchata

Best Ever Horchata is a smooth and creamy cold drink that blends rice soaked in water and sweetened with cinnamon making this authentic Mexican drink rich and milky. A delicious sweet cinnamon flavored Mexican drink!  Best Ever Horchata Horchata is a smooth and creamy authentic Mexican drink that is blended together making this irresistible quench of thirst.… …

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Couple Discover Live Frog Chilling Inside Green Pepper

ICI Radio-Canada Télé For the non-Nigella Lawsons of us out there, cooking can – more often than not – be a hazardous experience. I mean, come on. Open flames, burning hot oil, and sharp knives don’t really make for a safe dining experience – certainly if I’m in the kitchen, anyway. You never really expect…
The post Couple Discover Live Frog Chilling Inside Green Pepper appeared first on Where To Buy Beet Juice. …

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How to Make Overnight Oats

This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too! Continue reading “How to Make Overnight Oats” » …

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How to Cook Fiddleheads, the Vegetable That Tastes of Spring

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.Today: we’re talking about fiddlehead ferns—learn what to look for, how to prep them, and get ideas for safely enjoying them in meals all week long.
Did your mom ever tell you to eat your vegetables so you’d grow big and strong? Bet she never promised invisibility. In Europe’s Middle Ages, people believed that carrying “fern seed” would make you disappear from sight. Shakespeare even referenced these magical powers in Henry IV! While we can’t vouch for super powers, we can affirm that ferns are to thank for a fleeting spring treat.  Read More >> …

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50 People Try To Slice Okra | Basic Skills Challenge | Epicurious

https://www.youtube.com/watch?v=zWxEpuXZZQc
We brought together 50 people and challenged each of them to slice okra, the slightly slimy superfood. Okra has a unique taste and boasts a wide array of nutrients, but how many amongst us have what it takes to get it prepped for the kitchen? Find out on this episode of Basic Skills Challenge. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try To Slice Okra | Basic Skills Challenge | Epicurious …

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Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=Ozksm_q1hRU
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl of white rice. The exact recipe varies from region to region in India, and sometimes includes add-ins, like chickpea flour–based fritters called pakoras, but we like it thick, rich, and spice-forward, with a pleasant tanginess at the end. If you don’t like peppercorn flavor, feel free to nix them or cut the amount in half. Check out the recipe here: https://bonappetit.com/recipe/kadhi-turmeric-yogurt-soup Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life?…

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Lamb Chops with Rosemary and Garlic

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party. Continue reading “Lamb Chops with Rosemary and Garlic” » …

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Cube Steaks with the BEST Mushroom Gravy

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. A simple and delicious meal made in less than 30 minutes! Sometimes I just need to cook some beef and steak is one of my favorites! For more simple to make steak recipes try… …

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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Comfort soup in a bowl! If you love potato soup try this Creamy Red Potato Soup,… …

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7-Day Weight-Loss Meal Plan (February 24-March 1)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Weight-Loss Meal Plan This week I added some Asian inspired favorites to the meal plan including a new Tofu recipe! I love tofu, but if you’re not a […]
The post 7-Day Weight-Loss Meal Plan (February 24-March 1) appeared first on Skinnytaste. …

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