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Food and Drink Archives - Page 2 of 36 - MaxJawn.com

Cranberry Apple Sangria

Make this Cranberry Apple Sangria for the holidays! It’s infused with orange liqueur, cloves, vanilla, and cinnamon. You can also warm it up and turn it into a mulled wine. Continue reading “Cranberry Apple Sangria” » …

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Air Fryer Turkey Breast

Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin. Slow Cooker Turkey Breast with Gravy is my go-to when I want a Thanksgiving meal without the fuss! But I wanted to make a quick breast so I can test […] …

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9 Make-Ahead Strategies for Your Smoothest-Sailing Thanksgiving Yet

Thanksgiving is still a leisurely 13 days away. But my veins are already pumping gravy and cranberry sauce—how about yours? If you’re like me, you can’t wait to get home, slip into sweats, and turn up the music for some good old-fashioned turkey-day prep. Some light cooking, a little cleaning, and a solid make-ahead strategy is my own way of de-stressing at the week’s end. Read More >> …

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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=HY8HQUlepE0
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Arancini | From the Test Kitchen | Bon Appétit …

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Crispy Air Fryer Chickpeas

These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They’re quick to make and are best served as soon as they’re made. Season them up however you like and in ten minutes you’ll have a crunchy, savory snack ready to go. Continue reading “Crispy Air Fryer Chickpeas” » …

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Ulundogare recipe, ulandogare

Ulundogare, ulandogare is a rice variety made with urad dal (de-husked black gram). It really healthy, so simple to prepare, yet tasty and flavourful.When I was browsing Instagram, saw this ulundhogare and attracted by the name. I also love rice varieties (carbs😁) so decided to try it out. I browsed youtube and found this simple video and followed it to prepare this delicious rice variety. This was similar to the way mom prepares thengai sadam, but the slight variations make it taste totally different.First rice is cooked, cooled down and kept aside. Temper and mixed with rice. Then at the time of serving, roasted urad dal and kopra (I used dessicated coconut) is mixed for best tasting ulundogare. The crispy coarse powdered urad dal and pepper takes the rice to a whole new level.I tasted both when it is mixed and the urad dal is crisp as well as later after sometime. But the freshly mixed…

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The One Piece of Advice You Need for the Best Cheese Board

We’ve partnered with California cheese maker Cypress Grove to highlight creative ways to incorporate one of our favorite ingredients—goat cheese!—into your holiday party spread. Not to brag, but I’ve put together my fair share of ridiculously abundant cheese plates through the years. (I’d like to thank the one-two punch of formerly working at a fancy cheese counter and—shocker—really liking cheese.) Let’s just say, if you come over my house for dinner, rest assured there will be cheese. Read More >> …

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Montreal Smoked Meat vs. New York Pastrami Sandwich

https://www.youtube.com/watch?v=Hv5cDslDCd4
I'm headed on a smoked meat journey on episode nine of the sandwich series. I'll begin at Mile End Deli to chat with co-founder Joel to learn the roots of the smoked meat sandwich and find out how it differentiates from the pastrami sandwich. My journey then continues at the most iconic Jewish deli in NYC, where I'll give you a little crash course on navigating Katz's Deli. My last stop is to Fleishers Craft Butchery to chat with Ansel about all things brisket. Finally, I'll head back to my kitchen studio to craft my best attempt at home! SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “Sandwich Series” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 07:00 – Sourdough Seeded Rye Bread 11:18 – Indoor Smoked Brisket 15:40 – Homemade Deli Mustard Sign up for early access to my Sourdough Bread Making Course and receive 3 free live bonus classes where you can bake a long with me! https://miechgrens.clickfunnels.com/optin23702761 Follow me on Instagram…

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Honey Chipotle Roasted Brussels Sprouts

Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They’re roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic. Continue reading “Honey Chipotle Roasted Brussels Sprouts” » …

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Pumpkin Beer Bread

Pumpkin Beer Bread is a soft, sweet pumpkin bread recipe that is the perfect side dish for your holiday table or breakfast cake!
Just when you thought there were no new ways to enjoy pumpkin, pumpkin cake, pumpkin blondies, pumpkin biscuits…I decide to go and share a fantastically easy Pumpkin Honey Beer Bread Recipe with you.
This is one of those recipes that can go with pretty much everything…it can be a sweet bread side dish in the same vein as my Southern Pecan Bread, or it can easily be enjoyed with a cup of coffee for breakfast.
Continue reading Pumpkin Beer Bread at Cookies and Cups.

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7 Vegetarian Slow-Cooker Recipes So *Everyone* Can Netflix & Chill

When we last rounded up our best slow-cooker recipes, we may have gone a little meat-heavy. But for good reason: Slow cookers are a godsend when it comes to breaking down tough, cheaper cuts of meat like brisket and shoulder into soft, luscious dinners. I can’t stop making old-fashioned meals like beef stroganoff in mine, for instance. (Can you?) But when community member Ann S. commented, “I wish this list included some nice vegetarian slow-cooker options. After all, people who don’t eat meat also like to solo-binge TV, too,” many others echoed her sentiment. Read More >> …

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The Sheet Pan Is the Inexpensive Answer to the Instant Pot

Budget- and time-efficient. …

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Friendsgiving! A Holiday Menu for a Meal with Friends

Happy Friendsgiving! Gather your best pals and serve them this menu of festive treats, from traditional fare like stuffed squash and roasted sprouts to non-traditional treats like tiramisu! Continue reading “Friendsgiving! A Holiday Menu for a Meal with Friends” » …

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Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

https://www.youtube.com/watch?v=lU8Z04fC6Lw
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for yourself here: https://www.bonappetit.com/recipe/chicken-under-a-brick-in-a-hurry Troye Sivan's latest album, Bloom, is out now. Troye also stars in 'Boy Erased', now in theaters. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit …

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50 People Try to Toss Pizza Dough | Epicurious

https://www.youtube.com/watch?v=FIR_z43QMgU
Ok, maybe this is one of the more complicated "basic skills" we've made our 50 people try, but who could resist? Watch as 50 people attempt to kneed, roll and toss pizza dough. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typeahead&ml=v2 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Toss Pizza Dough | Epicurious …

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TRYING $5 SLIME KITS ft Miranda Sings!

https://www.youtube.com/watch?v=o4T9omCcVSs
We made slime together! Things get… interesting.
*BUY MY NEW COOKBOOK: http://www.BakingAllYearRound.com SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY LAST VIDEO ► https://www.youtube.com/watch?v=Jkdx1Xtec8w
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BUY: **BAKING ALL YEAR ROUND**: https://amzn.to/2AkJrui
Baking Line: https://www.amazon.com/shop/rosannapansino
Nerdy Nummies Cookbook: http://rosannapansino.com/the-nerdy-nummies-cookbook/
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ADD ME ON:
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Twitter: https://twitter.com/MirandaSings
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I hope you enjoy today's #Slime #Vlog! #Miranda and I try to make $5 slime using kits we found at the store. Things get silly and fun as we have never used these before. Subscribe for more videos!
xoxo Ro …

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Cheeseburger Soup

This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It’s quick and easy, loaded with turkey and potatoes in every bite! Cheeseburger Soup Cheeseburger soup is always a hit with my family! It’s the kind of soup you crave on a cold night. This recipe, from […] …

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Give Your Thanksgiving a Winter Punch!

Thanksgiving always has a way of sneaking up on me every year. I mean, I could say that about pretty much every holiday, but Thanksgiving is my FAVORITE. It makes zero sense. I should be Pinterest-ing recipes and tablescapes months in advance. WHY AM I NEVER PREPARED? I’ve got my go-to dishes that I always […]
The post Give Your Thanksgiving a Winter Punch! appeared first on Bit By a Fox. …

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Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=uw4lBrezHLA
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey. Check out the recipe here: https://www.bonappetit.com/recipe/dry-rubbed-roast-turkey Captured on Google Pixel 3 #thanksgiving Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit …

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Shrimp Fajita Bowls

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa. We love Fajita nights! Chicken Fajitas are a staple in my home, it’s Tommy’s favorite dish to cook (the first dish he ever made me!). […] …

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Baked Brie with Olive Tapenade

Warm, gooey baked brie topped with an easy olive tapenade made with California Ripe Olives makes for one show-stopping party appetizer! Continue reading “Baked Brie with Olive Tapenade” » …

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Delicious Holiday Menu Ideas

Main Dishes Slow Cooker Turkey Breast with Gravy  Slow Cooker Balsamic Cherry Glazed Ham  Garlic Butter Herb Prime Rib Dang … …

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My Grandmother’s Spicy Italian Meatballs Are Anything But Standard

We’re partnering with Lagostina to celebrate the Italian Sunday dinner with stories, recipes, and videos about this special family tradition. Here, chef and pizza guru Anthony Falco shares the story behind his grandmother’s spicy Italian meatballs. I grew up in a Sicilian-American family, and I’m sharing my grandma’s meatball recipe with you. It seems like a pretty standard story…except there is nothing standard about it. Read More >> …

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How to Dry Brine and Roast a Turkey

Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you’ll ever eat will soon be yours! Continue reading “How to Dry Brine and Roast a Turkey” » …

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Creamy Garlic Shrimp Alfredo Pasta

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp.  Thus meal tajes little … …

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