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Food and Drink Archives - Page 3 of 36 - MaxJawn.com

Cornflakes mixture, cornflakes chivda recipe

Corn flakes mixture is an easy Diwali snack that can be made quickly with simple ingredients. I have given deep fried version, but can also be prepared low calorie by using oven.I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. I tried deep fried version, but I think it is good to adapt the low fat version either by microwaving or baking in oven. Deep frying is not compulsory if we use the breakfast cereal cornflakes. My oven has become faulty so I could not use it.  Very simple method, just fry/ roast the ingredients and toss with spices.Cornflakes mixture recipe Recipe Cuisine: Indian |  Recipe Category: SnacksPrep Time: 5 mins  |  Cook time: 15 mins |  Yields: 4 cups  | Author: Raks anandClick here for cup measurementsCorn flakes mixture is an easy Diwali snack that can be…

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Baked Acorn Squash with Butter and Brown Sugar

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. Continue reading “Baked Acorn Squash with Butter and Brown Sugar” » …

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What Do You Cook When No One’s Watching?

Table for One is a weekly food column by bachelor and Senior Editor Eric Kim, who loves cooking for himself—and only himself—and just wants to celebrate those quiet, cozy nights in. “Sharing food with another human being is an intimate act that should not be indulged in lightly,” M. F. K. Fisher writes in my favorite chapter of her Alphabet for Gourmets, “A is for Dining Alone.” There’s nothing more devastating to me than a bad dinner date. Which is why I often find myself alone after work, sitting at my kitchen island with a plate of food and a glass of wine, my dog at my feet. At the end of a long day, this table for one is more than just a place for me to have my dinner—it’s a place, as well, for me to have my thoughts. Read More >> …

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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=bHvgulGst4Y
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the perfect texture for picking up and eating with your hands, with just the right amount of chew. After that, they spend ten minutes on a hot grill to get crisped up and glazed with a punchy hot-and sour-sauce. Play your cards right and you’ll be grilling on a weeknight. Check out the recipe here: https://www.bonappetit.com/recipe/instant-pot-glazed-and-grilled-ribs Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit …

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Beginners guide to Mediterranean food for Vegetarians and Meat Eaters

https://www.youtube.com/watch?v=LTUKvQQUy7I
#foodfixers #mediterraneanfood #brothersgreeneats Welcome to another episode of food fixers. On this episode, we are helping someone who was struggling to cook food for her family who loves meat, seeing as she is a vegetarian. We decided to go the Mediterranean route and ended up with an epic feast. Email us at brothersgreentreats@gmail.com with your cooking struggle for a chance to win $50 amazon gift card and be featured in an episode. SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “Food Fixers” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_PSGYRFBfnXm1nTxGsvB5ie Follow Brothers Green Eats
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Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/ MUSIC: …

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Pumpkin Pecan Pie Bars

All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars.  They are baked on top … …

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Easy Pecan Pie Recipe

This Easy Pecan Pie Recipe is the best classic pecan pie that you can prepare in just minutes, and is a great pie recipe to make ahead! This pie deserves a place on your holiday table!
 I’ve partnered with Karo® Syrup for this easy and delicious recipe.

I don’t typically bake pies all year round. I suppose I reserve my pie baking for special occasions and holidays.
Continue reading Easy Pecan Pie Recipe at Cookies and Cups.

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BBaF Podcast Episode 42: Documenting Cocktail Culture with Gabi Porter

Listen to Episode 42: Documenting Cocktail Culture with Gabi Porter” For this week’s Bit by a Fox Podcast, our guest is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name […]
The post BBaF Podcast Episode 42: Documenting Cocktail Culture with Gabi Porter appeared first on Bit By a Fox. …

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Dry fruits laddu recipe, no sugar Diwali recipes

Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates.You can roll them optionally in desiccated coconut or use ghee to make it non sticky.Dry fruits laddu is like an energy balls you can prepare within 15 mins and healthier with natural sweeteners instead of sugar or jaggery. We use only dates, figs and raisins for sweetening this laddu. If your kids eat dry fruits laddu, then you can be really happy as it is really good for their health because of its benefits.I used fig for the first time. I never have bought figs or used in any dish so far. I have couple of times tasted fig sweets we get in sweet shops as they sell. Not a great fan as the seeds in fig annoy me a lot. But I guess it is really healthy because of its nutritional value. So bought figs especially to try these dry…

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It’s Go Time: Your Thanksgiving Game Plan Starts This Weekend

Remember when we said we’re here for you? Well, we are. Big time! Because we’ve got a pan (all of the literal pans, tools, and platters you need for your best Thanksgiving dinner yet) and a plan (extra-smart tips and techniques to get you there), and you can too. With Thanksgiving less than three weeks away, it’s not such a crazy idea to check off a few totally tackle-able things right now. Or not right now—but this weekend. It’s not about cooking the entire feast 20 days out (that would be silly…right?), it’s about taking the time while you have it to get into the headspace of it all—aka the holiday spirit—so you can host dinner like an ace. Read More >> …

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What’s in Season in November

What’s in season in November? Check out our seasonal November Produce Guide and recipes for pomegranates, persimmons, cranberries, pears, Brussels sprouts, parsnips, acorn squash, delicata squash, and kale. Continue reading “What’s in Season in November” » …

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Brad Makes Black Garlic | It’s Alive | Bon Appétit

https://www.youtube.com/watch?v=bF39Xet-3Nk
Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Black Garlic | It's Alive | Bon Appétit …

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October Favorites

I’m sharing my October Favorites with you today! This month I’ve got beauty and lifestyle favorites for you and not a ton of foodie stuff! My diet has consisted mostly of Halloween candy that I bought in advance, “so I was prepared”…which is really a thin veil for I bought candy ahead of time so I could eat it all month.

Please do NOT ask me how many Reese’s Pumpkins I consumed this month.
Continue reading October Favorites at Cookies and Cups.

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Green Chile Potato Soup

This Green Chile Potato Soup is creamy, rich and has a wonderful kick of flavor. The green chiles provide a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes….

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The 1-2-3 Gravy You Can (& Should) Make in Advance

I have a Thanksgiving confession. I always thought you couldn’t, wouldn’t, shouldn’t make gravy before the turkey was out of the oven. Those pan juices are crucial for the biggest, boldest flavor, right? Wrong. In our shiny new video series, Dear Test Kitchen, our test kitchen director Josh Cohen answers questions just like this—inspired by our Hotline—and brings along his own tips, tricks, mini recipes, and mashed potatoes. (Josh is just like that.) Read More >> …

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Rava burfi recipe, rava coconut burfi

Rava burfi, rava coconut burfi recipe an easy sweet for Diwali with just 4 main ingredients. Rava burfi without milk. Full video and step by step pictures.I have seen my mom in law make coconut burfi each time with some variations. No matter what she does, the burfi turns out delicious and white everytime, which she feels very proud. I too have seen many dull coloured burfi where my mami’s burfi is white as snow. One of the main reason, she scrapes coconut without scraping the brown part. Other thing I noticed is the flame is not high to caramelize the sugar and change the colour dull. So I too make sure to follow these two when I prepare burfi.She adds pottukadalai (dhaliya/ fried gram dal) in coconut burfi. It will be very nice alternative for cashews. I have not tried adding so far. I thought I will try for this rava burfi. She says she…

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Cheesy Baked Hot Dogs

Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too. Continue reading “Cheesy Baked Hot Dogs” » …

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What you can cook to avoid the DRUG STORE

https://www.youtube.com/watch?v=mpGo3NOzMTs
if you want to know my full story, going from taking pills every day to using food as my medicine check out my podcast: https://bit.ly/2Sy4NsU #whatyoucancookfor #healthycooking #brothersgreeneats
In this episode, I wanted to focus less on the exact price of ingredients and instead share a bit of my journey going from taking medication nearly every single day of my life to learning how eating the right things is all I need to stay healthy. It’s been an eye-opening journey, one filled with deliciousness and feeling far better than I ever had, with food as my medicine. As always, consult your doctor with any series of medical problems or before switching any necessary medication. The complete "What You Can Cook For…" Series ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- In this video I made a series of delicious meals:
1. 2:34 Avocado Breakfast Toast with Fried Egg
2. 4:01 Acai Bowl with Glorious Toppings
3. 6:31 "Banh Mi" Style Summer Roll
4. 12:47 Buddha Bowl
5. 16:21…

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Honey Orange Glazed Carrots

Simple to make and perfect to serve for the holidays! Honey orange glazed carrots are bursting with fresh citrus flavor. … …

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MY EPIC HALLOWEEN PARTY!!

https://www.youtube.com/watch?v=c-2W-kuCPC0
What was your favorite costume from the party??? **BUY** Baking All Year Round: http://www.bakingallyearround.com SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY PREVIOUS VIDEO ► https://www.youtube.com/watch?v=f3-O8M9LVAI
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Anyone else LOVE #Halloween? I hope you enjoy this fun #Rodiculous #Costume party with my friends! xoxo Ro …

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Our All-Time Best Thanksgiving Pies from Simply Recipes

All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in! Continue reading “Our All-Time Best Thanksgiving Pies from Simply Recipes” » …

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Why This Greek Farm is a Taste of Paradise | Eat. Stay. Love.

https://www.youtube.com/watch?v=229ZSavo3UI
Presented by Bon Appétit with Edward Jones In this episode of Eat. Stay. Love., our host Jamie McDonald visits Agreco Farms in Crete, Greece to talk with Demetrios Kalaitzidakis about what makes the blessed Greek island a 'taste of paradise on Earth' for its abundance of organic foods and wine. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Why This Greek Farm is a Taste of Paradise | Eat. Stay. Love. …

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Easy Cheesy Taco Soup

Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients.  The cheesiness takes this … …

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19 Deeply Chocolate-y Desserts, Because It’s Been a Long Day

Mondays don’t exactly have the best rep. Like, no one says “case of the Mondays” and means “a sudden jolt of energy and joy that makes me smile forever.” Read More >> …

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Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=SgiW_1Ry2dY
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like a Pro: Recipes and Tips for Home Cooks:' https://amzn.to/2A7hiEH Check out the full recipe here: https://bonappetit.com/recipe/ina-garten-chocolate-pecan-scones Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit …

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Loaded Vegetarian Baked Sweet Potato

Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal! Loaded Vegetarian Baked Sweet Potato Loaded baked sweet potatoes are so quick and easy to make. A few of my other favorites are Italian-Style Stuffed Sweet […] …

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