Food and Drink Archives - Page 4 of 201 - MaxJawn.com

Sautéed Shredded Brussels Sprouts with Pancetta

Sautéed Shredded Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until slightly browned on the edges, it’s my favorite way to cook and eat them! Sautéed Brussels Sprouts with Pancetta Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don’t think […]
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Chicken and Broccoli Noodle Casserole

Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates. Chicken and Broccoli Noodle Casserole This dish is total comfort food! Shredded chicken breast and broccoli baked in the oven with egg noodles in a light creamy sauce topped with toasted breadcrumbs. A simple […]
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Easy Holiday Party Snacks That Are Ready in a Flash

We’ve partnered with Blue Diamond to highlight clever tips and tricks for pulling off any holiday get-together without breaking a sweat. It’s your party, after all, so you might as well enjoy it! If you’ve ever attended one of my holiday parties, it’s likely you’ve walked into one of two scenarios: me running back and forth into the kitchen, sweating, frantically trying to get some sort of appetizer or main course on the table; or else I’m cool as a cucumber, dressed up in a new outfit I definitely bought for the occasion, only there’s nary a plate of food in sight—just wine. Read More >> …

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Coq au Vin

This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste! If you love drumsticks and chicken thighs as much as I do then you are going to LOVE this recipe. In fact, you will want to try this… …

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Banana Muffins

Banana Muffins
Baked to perfection in just 30 minutes, enjoy these delicious vegan banana muffins for a quick breakfast on the go or as a midday snack.
READ: Banana Muffins …

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Fall Charcuterie Board

This fall charcuterie board is easy to make and is perfect for all of the parties this season! Packed with colorful and delicious food it is sure to be a hit with all of your guests! The beauty of this board is that it has something for everyone! If you want to try some more… …

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Inji kuzhambu recipe | Ginger kuzhambu

Inji kuzhambu is an appetizing south Indian gravy for rice with tamarind and coconut base. Very flavorful and tasty kuzhambu to mix with rice and sesame oil. This ginger gravy is best to prepare when you have less appetite or stomach upset, though you can make it on regular days as well. I always make…
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The post Inji kuzhambu recipe | Ginger kuzhambu appeared first on Raks Kitchen. …

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Delicious Panna Cotta

This panna cotta has everything that you would ever want in a dessert! Its silky, creamy texture combined with the sweet taste of berries is like a little piece of heaven! I love any dessert that is creamy and pudding-like!! If you love desserts like this too then you should for sure try out this… …

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The Definitive History of Dorie Greenspan’s Chocolate Chip Cookies

If you ask James Beard Award–winning cookbook author Dorie Greenspan, she’ll tell you that every chocolate chip cookie recipe can be traced back to that back-of-the-bag chocolate chip cookie recipe, the mother of all chocolate chip cookies. “Everything starts with the Toll House cookie,” Greenspan told me recently, explaining what delights her most about the form and function of chocolate chip cookies—their simplicity, their flexibility, and their nostalgic flavor profile. “There are things that can be changed in chocolate chip cookies and still have it be recognizable as a chocolate chip cookie. And the form is so delightfully play-around-able.” Read More >> …

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We Can’t Stop Staring at Nicole Crowder’s Thanksgiving Table

Follow the Pattern is a brand new column from furniture maker and upholstery expert (and Home52’s Resident Design Wiz), Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she shares her holiday table ideas. This time of year is when I get my creative second wind—when I am consumed by inspiration and creative energy as electric as the holiday lights and bulbs lining trees and window frames. There’s nothing quite like a season that is centered around my favorite rituals of gathering and dining together, but with a little extra festive flair—a happy excuse to dress up my home and my mother’s table with new ideas and themes. Read More >> …

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Baked Brie Phyllo Cups with Craisins and Walnuts

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays! Baked Brie Phyllo Cups If you need a quick appetizer to bring to a holiday party that is easy and everyone will love, this is it! The quickest holiday appetizer recipe yet so impressive and […]
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Slow Cooker Sausage Herb Stuffing

This classic sausage herb stuffing is full of an amazing mixture of flavors! The spices used in this are the star of the show and it will be a side dish that everyone goes crazy over! If you are looking for some more Thanksgiving ideas then I have a few that you should try first!… …

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Our 6 Favorite IPAs for Hoppy, Hazy Sips

It’s no secret: craft beer drinkers love IPAs. Since the early days of the pioneering Sierra Nevada Pale Ale to the current trends of hazy and milkshake styles, the beer category continues to be popular no matter what form it takes. As a quick reminder: IPAs, or India Pale Ales, are “a type of amber-colored ale that gets its flavor from hops, a cone-shaped flower related to cannabis,” according to author Brette Warshaw. As the story goes, the brewing style was popularized in the 1800s, when the British East India company would ship it over in droves to trading outposts throughout the Indian subcontinent. The flavor profile of an IPA can vary widely based on the region where it’s been brewed, plus the particular variety of hops used during the process and when they’re added to the mix. However, “bitter,” “citrusy,” “spicy,” and—yep—”hoppy” are often words you’ll hear used to describe the style as a whole….

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Butter Cookies

Butter Cookies
Butter cookies are a decadently rich yet wonderfully simple treat. They are lightly crispy and so delicious, and made with only a handful of pantry staples – including whole wheat, cardamom, and butter, of course. Here you’ll find step-by-step instructions with photos to make the best eggless butter cookies recipe. About These Butter Cookies Who…
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7 Day Healthy Meal Plan (November 8-14)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and WW Points. 7-Day Healthy Meal Plan Whether its for Friendsgiving or an early Thanksgiving party, it never hurts to plan ahead! Need to bring a side? Try my Stuffing Muffins. In charge of the […]
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Crockpot Olive Garden Chicken

This crockpot Olive Garden chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it’s super easy which is a total win-win! I love an easy and delicious crockpot meal! If you want to try more meals like this, you should start with Soup, this Beef and… …

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How Long Are Thanksgiving Leftovers Good For?

It’s a few hours, maybe a day or two at most after Turkey Day, and you’re hungry for Thanksgiving leftovers. Or maybe you’re not hungry but you’re craving pumpkin pie. And turkey. And a side dish or two such as mashed potatoes and stuffing and green bean casserole and Grandma’s corn casserole and cornbread and leftover cranberry sauce. You know, the fixin’s. So you go to the fridge or the freezer to grab a storage container packed to the brim with turkey leftovers from Thanksgiving dinner and wonder, “is this safe to eat?” How long do leftover turkey and other Thanksgiving leftovers last? On Food52, we’ve dedicated a contest and many, many posts to tips on how to let all those Thanksgiving leftovers live their best lives—because eating leftover Thanksgiving turkey for an entire week straight can wear down even the most avid of poultry fans. Read More >> …

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BEST Pimento Cheese Sandwich Recipe

All I have to say about this sandwich is OMG! It is so incredibly good and you can make it at home in 10 minutes…SO much better than store-bought. …

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The Absolute Best Snickerdoodles

These snickerdoodle are delightfully soft and full of delicious cinnamon flavor! They are SO GOOD and you won’t be able to stop at just one! Soft and chewy cookies are the BEST! If you love snickerdoodles then you should also try these amazing Sprinkle Cookies, Pumpkin Cookies, and these perfectly soft Peanut Butter Cookies! Snickerdoodles… …

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My Best Thanksgiving Prep Trick Comes From a Highly Unlikely Source

What thrills you about Thanksgiving? Is it the menu-making? The wine pairings? The guest and playlist selections? Yes, all of the above for me. But I’d like to throw in one more: The scrum board making and monitoring. Allow me to introduce you to my favorite, most efficient way to set up for a multi-course meal, which incidentally borrows some project management parlance. In its simplest form, a scrum board (also known as a sprint board) is a visual task board that many teams use to chart out and follow along the progress of one or more projects (“sprints”) from beginning to end. It can be a physical board or a digital one, but the function remains the same. At its most basic, the scrum board is divided into three categories: Read More >> …

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Breakfast Burrito Recipe (Freezer Friendly)

Make a double batch of these easy breakfast burritos. They are delicious no matter what time of day, and freezer-friendly to boot. WooHoo! …

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Namak Para (Spiced Diamond Cuts)

Namak Para (Spiced Diamond Cuts)
Namak Para (plural Namak Pare) are crispy, tasty, spiced and savory fried bites made with wheat flour, spices, oil or ghee and seasonings. These are a popular snack across North India. I share a Punjabi style crispy namak pare that you can enjoy as a snack with tea or make these during festivals like Diwali.…
READ: Namak Para (Spiced Diamond Cuts) …

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Quick and Easy Pepperoni Rolls

Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights! I love anything that has to do with pizza and so do my kids! Once you are done making this delicious recipe then go ahead and try this French… …

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Arugula Salmon Salad with Capers and Shaved Parmesan

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – so good and loaded with good fats and omegas! Arugula Salmon Salad Here’s an easy recipe to use leftover salmon especially if you’re cooking for one. This is […]
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The No-Explosion Way to Open Champagne

I don’t believe that you need an excuse to open champagne, but when you have a bottle of really good bubbly, you might want to save it for a special occasion. Say, an anniversary, date night, or New Year’s Eve, or a Thursday. But opening a bottle can be intimidating. There’s no electric corkscrew or fancy wine preservation system to help you out. It’s just you, the cork, the wire cage, and a kitchen towel. Whether you have a pricy vintage champagne or an inexpensive bottle of sparkling wine, the last thing you want is a cork flying across the kitchen and bubbles bursting out of the bottle and onto your kitchen countertops. And cabinets. And the floor. And that new velvet dress that you bought just for tonight. 17 Prosecco Cocktails for When You Need a Lil’ Bubbly

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