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Food and Drink Archives - Page 4 of 64 - MaxJawn.com

The Most Popular Wedding Cake Flavors by Decade

Over the last century, weddings in America have gone through plenty of changes. Just look at the shift in: wedding dress styles (I know of one bridal party that wore cowboy hats … it was the ’80s); engagement and wedding bands (rings for men weren’t mainstream until World War II, when soldiers began wearing them to remind themselves of family back home); and even vows (according to a recent survey, 67 percent of Americans believe brides should drop the word “obey” from her vows). But when it comes to their wedding cakes, American couples have been pretty steadfast in their commitment to a classic formula: three-tiered and vanilla. Read More >> …

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English Muffin Tuna Melts

English Muffin Tuna Melts! If you’ve got the fixin’s for tuna salad, some cheese, and a few English Muffins, you’ve got dinner. With any luck, you’ve got dinner your kids will love, too. Continue reading “English Muffin Tuna Melts” » …

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5 Ways to Bacon – You Suck at Cooking (episode 88)

https://www.youtube.com/watch?v=JXoDP24WTiQ
http://instagram.com/yousuckatcooking
https://twitter.com/yousuckatcookin
http://facebook.com/yousuckatcooking
Snapchat: @yousuckatcookin Recipes: Classic Pan Flip
Ingredients: bacon The Trudy Method
Ingredients: bacon The One Side No Flip No Touch Lazy F*ck
Ingredients: bacon Lazer Beam Box
Ingredients: bacon Baking Ingredients: bacon Salad Dressing
Ingredient: bacon …

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The 4 Surprising Spots You’re (Probably) Forgetting to Spring Clean

If the recent change in seasons has you reaching for the bucket and mop, you’re not alone. Seventy-seven percent of households in the U.S. engage in the annual ritual of spring cleaning, according to a recent survey conducted by the the American Cleaning Institute, the D.C.-based trade organization for the cleaning products industry. (Apparently, 8 percent of people “never spring clean.”) Read More >> …

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Classic Pound Cake

Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe that is perfect topped with strawberries and whipped cream!

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
Continue reading Classic Pound Cake at Cookies and Cups.

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TRYING EVERY GIRL SCOUT COOKIE! w/ iJustine

https://www.youtube.com/watch?v=izUNGVhjjr0
Today I tried every kind of Girl Scouts Cookie with my friend Justine Ezarik! What other videos would you like to see?
SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY LAST VIDEO: https://www.youtube.com/watch?v=fMRuX0Ep0wo ————————————————————————–
MY MERCH: *NEW BOOK* BAKING ALL YEAR ROUND: https://www.bakingallyearround.com
MY BAKING LINE: http://bit.ly/BakingLine
NERDY NUMMIES COOKBOOK: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/
————————————————————————– *Order The Nerdy Nummies Cookbook here: http://rosannapansino.com/the-nerdy-nummies-cookbook/ FOLLOW ME HERE:
Facebook: http://www.facebook.com/rosannapansino
Twitter: http://www.twitter.com/RosannaPansino
Instagram: http://instagram.com/rosannapansino
Snapchat: rosannapansino iJUSTINE’S LINKS:
YouTube: https://www.youtube.com/iJustine
Facebook: https://www.facebook.com/ijustine
Instagram: https://www.instagram.com/ijustine/
Twitter: https://twitter.com/ijustine We had so much fun #Trying all of these Girl Scouts #Cookies and decided to #React to them! There are many different flavors including Samoas, Thin Mints, Savannah Smiles, Thanks A Lots, Tagalongs and more! One of the flavors I even had to custom order because it was limited edition! Have you ever had these cookies before? Which were your favorite? What other videos would you like to see? Subscribe for more videos! This is not a sponsored video. All products purchased by me. …

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BBQ Chicken Quesadilla

These BBQ Chicken Quesadillas are a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. I love quesadillas, they make a quick lunch or light dinner and the kids love them! Some favorites are Chicken Quesadillas, Picadillo Quesadillas and even these […] …

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Nina Dobrev Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

https://www.youtube.com/watch?v=V_OdvKu1-3U
Nina Dobrev visits the Bon Appétit Test Kitchen to make crispy-skinned red snapper with Carla. Can she follow along using verbal instructions only? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Nina Dobrev Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit …

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Potato Dinner Rolls

Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders. Continue reading “Potato Dinner Rolls” » …

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Perfect Lemon Bars

Perfect Lemon Bars will be the best lemon bars that you ever make.  The shortbread crust topped with a tart and rich lemon center and finished off with a sprinkling of powder sugar.     The Best Lemon Bars Lemon bars are a love or hate relationship.  You either love them or you don’t.  I… …

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Brownie Bottom Ice Cream Cake

This Brownie Bottom Ice Cream Cake is the BEST Ice Cream Cake EVER! You’ve got a thick fudgy brownie layer on the bottom topped with creamy chocolate frosting, cookie dough ice cream, whipped cream and sprinkles!

My kids are fairly jaded when it comes to desserts. When they come home from school and there is a giant plate of cookies waiting for them, they don’t even waggle an eyebrow. Same old, same old.
Continue reading Brownie Bottom Ice Cream Cake at Cookies and Cups.

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5 Italian-Inspired Ways to Use Up Stale Bread

Welcome to 30 Days, 30 Ways to Green, where we’re sharing all the little (and not so little!) things we do to live eco-friendlier every day. Stick with us all month long for a lineup of handy tips—from composting do’s and don’ts to which reusable products really light up our lives. Ever since my sister-in-law Heather spent a semester in Florence, ribollita—the traditional Tuscan vegetable soup thickened with stale bread—has been one of her go-to dishes. She taught herself how to make it almost immediately upon returning to New York, and for good reason. Hearty and comforting, ribollita couldn’t be simpler to make, and a big batch stretches through the week for one or two people on a tight budget. It epitomizes cucina povera, the barebones cooking style common to rural Italy that makes use of every last crumb or stalk in the cupboard or crisper. Read More >> …

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Kothamalli kuzhambu, coriander leaves gravy

Kothamalli kuzhambu is best way to make kuzhambu delicious, thick, also use up the coriander leaves in bulk, include in your menu. South Indian gravy which can be mixed with rice, little sesame oil to eat. Karuvepillai kuzhambu is one of my favorite kuzhambu, that i keep for few days in fridge and enjoy. Wanted…
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The post Kothamalli kuzhambu, coriander leaves gravy appeared first on Raks Kitchen. …

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Veggie Ham and Cheese Egg Bake

Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large gathering or make it ahead for meal prep for the week. I love making breakfast casseroles when I am hosting brunch or bringing a breakfast dish to a potluck. Some other favorites are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole […] …

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Matzo Toffee with Chocolate and Toasted Nuts

Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this matzo toffee something truly special! Continue reading “Matzo Toffee with Chocolate and Toasted Nuts” » …

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The Bon Appétit Test Kitchen Explores ASMR

https://www.youtube.com/watch?v=uy2Hoc1LBYA
Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the bills. As of today, we are pivoting to food-based ASMR videos. All of your favorite Test Kitchen personalities will still be here, they’ll just be whispering very close into a microphone and making slight noises with food items. “We believe the synergy between food and ASMR can really move the needle and disrupt the industry, “says Editor in Chief Adam Rapoport. “We are ready to shift the paradigm and completely change what you thought you knew about food videos… and ASMR.” As of April 1st, 2019, the following series have been cancelled: Gourmet Makes It's Alive It's Alive: Goin' Places From the Test Kitchen Back-to-Back Chef Food Film School Handcrafted Still haven’t subscribed to Bon…

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Best Ever Glazed Carrots

Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast!  These carrots are so irresistible and are going to be the star of the table! We love carrots as a side dish and just to enjoy as a snack. These have always been a favorite in our home. Roasted Brown… …

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Sign Up to Compete in the First Annual Food52 Games

Have you ever spent more than 40 minutes carefully arranging a cheese board until it’s just right? How about intentionally wrinkling a linen tablecloth for an oh-so-effortless look? Do you like games? Do you like food? Do you like games that involve food? Then you might just have what it takes to compete in the first annual Food52 Games. Contestants from around the country will face off in the ultimate set of challenges that will test their strength and prowess. And the winner could be you. Read More >> …

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Poppy Seed Chicken

Poppy Seed Chicken is a classic, creamy and easy chicken casserole recipe topped with buttery Ritz crackers and poppy seeds!

There is nothing more comforting to me than a creamy chicken casserole. Maybe because I am a child of the 80s or maybe because I spent a decent amount of my childhood at church potluck dinners, but either way, a simple casserole makes my heart happy. I’ve shared a few of my favorites like Chicken Divan and Chicken Cornbread Casserole already, but Poppy Seed Chicken is an all-time favorite.
Continue reading Poppy Seed Chicken at Cookies and Cups.

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Honey Lemon Bars

Pucker Up! These sweet and tangy Honey Lemon Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars, but are so tasty and hard to resist. I love a good sweet and tangy lemon treat. Some of my other favorite lemon treats […] …

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Crispy Sweet Potato Pancake Lettuce Wraps

These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they’re a versatile dish for any time of day. Continue reading “Crispy Sweet Potato Pancake Lettuce Wraps” » …

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Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog

https://www.youtube.com/watch?v=lCuP3_dMtpA
We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious! Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe! https://youtu.be/lVS18W8ZWAk How to Make Nikujaga
https://cookingwithdog.com/recipe/nikujaga/ (serves 2)
150g Thin Beef Slices (5.3 oz)
2 Potatoes (250g/8.8 oz)
1/2 Carrot (50g/1.8 oz)
1 Onion (200g/7.1 oz)
80g Itokonnyaku or Shirataki (2.8 oz)
8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas 2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)
1/2 tbsp Vegetable Oil, or slightly less We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=lCuP3_dMtpA&ref=share Thank you for your support! Get Francis Mug and T-shirt…

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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken is an incredible restaurant quality meal you can make under 30 minutes.  Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!  Our family loves a good creamy chicken dinner!  Creamy Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or… …

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Skinnytaste Meal Plan (April 1-April 7)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. Hi guys! Spring is in the air, can you feel it? Bring on the farmers markets! I will be doing a book signing next Sunday April 7th, hosted by […] …

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The Wine & Sorbet Slushies I’ll Be Sipping All Spring

We’ve partnered with Sofia Wines to share simple, springtime recipes that are best enjoyed outside—and with a glass of wine. If the winter holidays are for turkey and sugar cookies, and long summer days are for lobster rolls and hamburgers, then spring is for lemony shrimp scampi…and rosé. Super dry or fruity-sweet, with bubbles or without, sipping on a glass of your favorite rosé on a crisp, sunny afternoon is the epitome of the season. Read More >> …

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Simply Recipes 2019 Meal Plan: April Week 1

Make the most of this week by leaving the meal plan to us! Peas and asparagus dishes welcome Spring while pizza and tostadas quell those comfort food cravings! Continue reading “Simply Recipes 2019 Meal Plan: April Week 1” » …

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