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Food and Drink Archives - Page 5 of 64 - MaxJawn.com

Roasted Beet, Quinoa, and Carrot Salad

This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients! It’s super flavorful and has the best lemon dressing! Once you’ve gotten HOOKED on this salad, be sure to try these other popular salad recipes: Thai quinoa salad, honey lime quinoa salad, or this fruity quinoa salad. Roasted Beet, Quinoa, and… …

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We’ve Found the Greatest New Cookbook of the Year

The inimitable Padma Lakshmi needs no introduction (but we’ll give you one anyway): Food expert; bestselling author; executive producer and host of Top Chef; model; actress; public speaker and women’s-health advocate—the list of impressive accomplishments goes on. So who better than Padma to deliver the final judgment of this year’s Piglet Tournament of Cookbooks, making a decision between two heavy hitters, Season and Bottom of the Pot? It was such a tough call, Padma may still be “extremely upset with Amanda Hesser” about it. We understand, Padma—and no hard feelings. Read More >> …

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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

https://www.youtube.com/watch?v=ERUugjLmwuY
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious …

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Brad Makes Tortillas | It’s Alive: Goin’ Places | Bon Appétit

https://www.youtube.com/watch?v=4VyjfgtHyl0
Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit …

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Classic Meatloaf

BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You’ll want to keep this classic meatloaf recipe on hand. Continue reading “Classic Meatloaf” » …

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World’s Best Green Bean Casserole

Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won’t be a green bean left with this freshly made casserole.  This makes for a great side dish paired well with a delicious holiday dinner! Try this Classic Honey Glazed Ham, Garlic… …

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The Complete Guide to Flavoring and Carbonating Kombucha

https://www.youtube.com/watch?v=8SOPeZWkc1k
Kombucha, one of our favorite drinks in the world is also incredibly easy to make. In this video we teamed up with GT's kombucha to give you an in-depth flavoring guide, making some classic flavors as well as some you've certainly never had before. http://bit.ly/GTsLivingFoods In this video we go over
1. A brief introduction to making kombucha
2. How to grow your own Scoby from a bottle of GT's original. 3. How to properly flavor a whole bunch of creative flavors including: Hibiscus, Hops, Mango Mint, Berry and Ginger, Cucumber Melon, Gin (that's right we did Gin), Carrot, Apple and Cinnamon, and even a Thai inspired bucha. May the fizzy delicious games begin. Homemade SCOBY Recipe -2-3 cups of water -2 black tea bags -1/2 cup of sugar
-1 bottle of GT's original Kombucha -Bring water to boil and steep tea for 20 minutes. -Remove tea bags and add sugar, stir to dissolve -Let sweet tea come down…

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Tiffany Young Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

https://www.youtube.com/watch?v=ZiYr2gyGL-g
K-pop star Tiffany Young visits the Bon Appétit Test Kitchen to make a French omelette with Carla. Can she follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/test-kitchen/how-to/article/perfect-french-omelet-hint-will-butter Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Tiffany Young Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit …

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How My Mother’s Caramel Recipe Taught Me to Be Braver in the Kitchen

I watched from my step stool as my mother fearlessly stirred the bubbling sugar. It was time to pour the cream in—this part always scared me. The mixture ascended into a golden smolder as the cold cream hit the hot sugar. I watched nervously as my mother tamed the cauldron with a wooden spoon. I was wearing my Batman pajamas, a uniform she insisted on after one too many sugar-stained shirts. I sat in awe as the sugar transformed into liquid amber and the occasional puff of smoke wafted into the air. “This is how you know it’s done cooking,” my mother told me as the distinct scent of burnt sugar perfumed the kitchen. “The darker the color, the deeper the flavor.” Read More >> …

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Andy Makes Herb Rice with Scallions and Saffron | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=qy0aqjbwyVI
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of love. This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo. And while the fried shallots are not traditional (you can take them out if you’d like), they add a crunchy layer to the dish. Check out the recipe here: https://www.bonappetit.com/recipe/herb-rice-with-green-garlic-saffron-and-crispy-shallots Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Herb Rice with Scallions and Saffron | From the Test Kitchen | Bon Appétit …

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No-Bake Cheesecake

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. Continue reading “No-Bake Cheesecake” » …

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No Bake Key Lime Cheesecake

This No Bake Key Lime Cheesecake is so easy to make! It’s light and fresh and made with fresh lime juice and real cream. It’s got the perfect combination of creamy, tangy and sweet! This is the simple, Spring dessert that everyone needs! No oven required and just a few simple ingredients. Serve it up… …

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Freezer Breakfast Burritos

These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week. Freezer Breakfast Burritos They also make a fabulous easy dinner. Add a side […] …

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Butternut Squash Soup

This Butternut Squash Soup is easy and full of delicious flavor. This is perfect for a chilly day and a fabulous seasonal recipe! The weather keeps psyching us out. One week it’s warm enough to…

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Easy Peach Cobbler Recipe

Easy Peach Cobbler is a classic Southern recipe filled with juicy peaches with a crisp and sweet cobbler topping that is is buttery and delicious.

I can’t believe I have never shared this homemade peach cobbler recipe on my site yet! I think I forget about the classics sometimes…especially ones that involve peaches! I did share a recipe for Sugar Cookie Peach Cobbler, which is made in a skillet, which is fantastic!
Continue reading Easy Peach Cobbler Recipe at Cookies and Cups.

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The Internet Says This Will Be the Best Broccoli of Your Life

With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those tips.) In November 2008, Adam Roberts published a blog post with the headline “The Best Broccoli of Your Life”, about a recipe from Barefoot Contessa Back to Basics. He promised that at least one person liked the broccoli more than steak. Read More >> …

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TRYING FUN PIZZA GADGETS!

https://www.youtube.com/watch?v=fMRuX0Ep0wo
What's your favorite pizza topping?
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We had so much fun #Trying all of these #Pizza Kitchen #Gadgets! There was a couple different pizza ovens, a pizza mat, a device that prevents your crust from rising, several different pizza cutters, and more! What other videos would you like to see? Subscribe for more videos! This is not a sponsored video. All products purchased by me. …

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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

https://www.youtube.com/watch?v=2IFYt20QON8
Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite quadrilateral, cheesy crackers: Cheez-Its. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit …

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50 People Try to Make Fried Chicken | Epicurious

https://www.youtube.com/watch?v=kn2PWmF3pjI
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Make Fried Chicken | Epicurious …

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Easy Ham and Cheese Stromboli

This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share. Continue reading “Easy Ham and Cheese Stromboli” » …

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Marble Bundt Cake

 Marble Bundt Cake is a moist, soft and easy cake to make. This flavorful cake is made with cream cheese for the best texture and flavor. It’s swirled with vanilla and chocolate and topped off with a fudgy chocolate ganache!  While this marble bundt cake is slightly denser than your average light and fluffy cake, it’s… …

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Blueberry Banana Bread

Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe!

I am telling you, I’ve created quite a selection of banana bread recipes on my site. First of all, I love making it. Second of all you guys  seem to love making it too…and I am here to please! So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that.
Continue reading Blueberry Banana Bread at Cookies and Cups.

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How to Have the Chillest Long Weekend in Tulum, Mexico

Once a quiet little beach town, Tulum has grown into an ever popular tourist destination in recent years. A quick Google search might return a handful of articles on the fall of the old Mayan port city due to its sheer volume of tourists and the resort developers accommodating them. The hotel zone—the area that sits on the beach—is lined with resorts, shops, and restaurants and can take a half hour to drive just a couple of miles as you navigate through the throngs of people. Despite the negative press, I’m here to tell you that it’s still possible to have a low-key and relaxing vacation in Tulum. You just have to know where to look. El Castillo, a Mesoamerican pyramid at the center of archaeological site Chichen Itza. Photo by Jason Rampe Instead of staying at one of the bustling resorts, try renting an…

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Every Way to Cook an Egg (59 Methods) | Bon Appétit

https://www.youtube.com/watch?v=qWAagS_MANg
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook an Egg (59 Methods) | Bon Appétit …

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Heather’s Buddha Bowl

This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans. This all-in-one healthy and hearty bowl packed with veggies, whole grains and lean protein, is an easy weeknight dinner! Hi there, I’m Heather […] …

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