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Food and Drink Archives - Page 6 of 64 - MaxJawn.com

How I make a charcuterie board (meat and cheese board)

https://www.youtube.com/watch?v=ouERkW_p6QA
Leo: What cake do you want for your birthday?
Jen: F*ck a cake. Let's have meats and cheese. Don't miss an episode – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
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http://instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network …

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Use-It-Up Meal Plan! Chicken, Smoked Salmon & Pine Nuts

Need a little help using up leftover ingredients? This meal plan is all about creating tomorrow’s inspiring meals from the remains of last night’s masterpiece! This week, we’re focusing on recipes with chicken, smoked salmon, and pine nuts. Continue reading “Use-It-Up Meal Plan! Chicken, Smoked Salmon & Pine Nuts” » …

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Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious!  The parmesan cheese adds such amazing flavor and these are a must make side dish!  These make such a great side dish!  They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! Scalloped Potato Recipe I love that daylight savings… …

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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=bJpgKoA8wrg
This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she make meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. Check out the recipe here: https://www.bonappetit.com/recipe/sausage-meatball-sandwiches Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit …

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Skinnytaste Meal Plan (March 25-March 31)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. I am so exited for Spring and all the seasonal vegetables that will start being available to us! Every week, I will be adding more seasonal recipes to the […] …

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Creamy Baked Mac and Cheese

This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please! Continue reading “Creamy Baked Mac and Cheese” » …

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Crispy Cauliflower Fritters

Crispy Cauliflower Fritters are super addictive and a breeze to make! They are like a vegetarian version of chicken popcorn and taste great with some sriracha or ketchup on the side. If you are a fan of crispy appetizers, then also check out crispy baked parmesan ravioli, avocado fries, bacon broccoli cheese arancini and garlic… …

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Cooking an entire meal while dancing nonstop #CHALLENGE

https://www.youtube.com/watch?v=2qN6o4yvaBI
To listen to my album on Spotify: https://spoti.fi/2Wba4ro
And on Apple music: https://apple.co/2HBNkxH
Or on Itunes: https://apple.co/2HzNaqn I'm really excited to share this video with you for multiple reasons, for one, the recipes are some of my favorites and dishes that I make all of the time, and for another, I get to share my music with everyone. It has taken me a long time to work up the courage to put out my music, after years of uncertainty and distraction, but I dug deep, and now it is here for your dancing pleasure. All of the music in this episode was from my album, written by me, Joshua Greenfield, aka "Sir dances a lot", played in order, though a few songs were not heard on this video. Be sure to follow along with my adventure: https://www.instagram.com/youenjoylife/ …

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Growing Up Palestinian in Iowa—Before Hummus, 9/11 & Christchurch

“I dare you to touch it,” my neighbor nudged me, pointing to the lamb’s eye—still intact—as we hovered over the cooler where it was being stored. I stood frozen until Grandma Amina gestured for us to lift the cooler and bring it to her to be seasoned. It was an unusual sight in my hometown of Dubuque, Iowa, where animals were everywhere. Neighbors who hunted turned deer into jerky; everyone knew someone who bought and butchered a prize-winning cow from the county fair; and many high school graduations took the form of pig roasts. But to have lamb was so rare that ours traveled to us from Chicago, 180 miles away. Read More >> …

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The Crispy, Coconutty Salmon Dish That Turned Me Into a Salmon Person

We’ve partnered with FreshDirect to share delicious, family-friendly meals—from breakfast all the way to dessert—that highlight fresh, quality ingredients. Growing up, there were very few foods that I refused to eat. They were: mushrooms, guacamole, and—the very worst of them all—salmon. I don’t know what it was exactly about the fatty, bright-pink fish, but seeing it on a plate instantly transformed me into a picky eater. Read More >> …

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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=L3cJG44VPKU
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish. Check out the recipe here: https://www.bonappetit.com/recipe/mushroom-carbonara Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit …

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The Epic Cobb Salad I Make for Myself When I Want It All

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. “The whole is greater than the sum of its parts.” Contrary to popular belief, Aristotle never said this.
What he did say, in Metaphysics, Book VIII, was: “In the case of all things which have several parts and in which the totality is not, as it were, a mere heap, but the whole is something beside the parts, there is a cause.” Read More >> …

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Browned Butter Chocolate Chunk Cookies

These chocolate chunk cookies are made using browned butter and chunks of milk chocolate. Browned butter is an extra step, but so worth it for these decadent chocolate chunk cookies. Continue reading “Browned Butter Chocolate Chunk Cookies” » …

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Shrimp, Peas and Rice

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice. A 30-minute meal! This dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not. […] …

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Best Ever German Oven Pancake

German Oven Pancake is a hot and puffy golden pancake that only requires 5 minutes of prep!  This classic breakfast is always a huge hit at our house! We love a good classic breakfast at our house.  Try this Breakfast Casserole,  Belgian Waffles, or these Mini Puffed Oven Pancakes for a breakfast the family won’t be… …

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A Comforting One-Pot Chicken Pasta, by Way of Peru

If I want to get my husband John excited about dinner, all I have to do is mention the word carapulcra. This rich, homey stew is made from pieces of sun-dried potatoes that are rehydrated and simmered with chunks of pork in a spicy broth. The sauce is perfumed with cloves, white wine, and Port. Thickened with ground peanuts, it gets an added touch of lusciousness from a very unusual (at least in Peruvian cuisine) secret ingredient: a bar of chocolate. Carapulcra rarely makes an appearance at Peruvian restaurants in the United States, so it’s a real treat whenever I announce to John that I’m preparing it. I blame its absence on restaurant menus to the fact that it looks like dog food. It’s a member of that special society of dishes that objectively don’t photograph well, but taste heavenly. Read More >> …

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50 People Try to Poach an Egg | Epicurious

https://www.youtube.com/watch?v=V5HYLcXqJT8
Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 50 People Try to Poach an Egg | Epicurious …

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Brad Distills 80 Proof Alcohol (Sotol) | It’s Alive: Goin’ Places | Bon Appétit

https://www.youtube.com/watch?v=dn2S00y5BjA
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit …

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Brown Sugar Baked Ham with Pineapple

Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. Continue reading “Brown Sugar Baked Ham with Pineapple” » …

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Buckeye Brownies

These Buckeye Brownies are an easy chocolate and peanut butter brownie recipe based on the popular midwest candy called Buckeye Balls aka Peanut Butter Balls.

Buckeye Brownies are an Easy Chocolate and Peanut Butter Brownie Recipe!
If there was ever a brownie recipe that got a standing ovation, this might be it. Combining peanut butter and chocolate tends to do that to people. I mean, it isn’t a classic flavor combo for nothing…and this is coming from a girl who just ate a spoonful of peanut butter with chocolate chips on it for an afternoon sweet treat.
Continue reading Buckeye Brownies at Cookies and Cups.

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A ‘Why Didn’t I Think of That?’ Trick for Better Salads

We all know how to make a salad, right? Start with some leaves, add a few bonuses (chopped vegetables, roasted nuts, crispy croutons, you name it), drizzle with dressing, toss. That’s the everyday way. And then there’s the Estela way. Read More >> …

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Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=8abxnqgZI7M
Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Check out the recipe here: https://www.bonappetit.com/recipe/one-skillet-rotisserie-chicken-pot-pie Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit …

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Twice Baked Southwestern Sweet Potatoes

Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score! Continue reading “Twice Baked Southwestern Sweet Potatoes” » …

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Green Bean Salad

One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck. This easy green bean salad is so good, and tastes even better the next day which would make this […] …

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Putting the Impossible Burger to the Test…

https://www.youtube.com/watch?v=S1U-iMUUDvA
Ever since I heard about the impossible burger creation, I've been wanting to get my hands on some of these special burger patties to see if the hype was real. So when they randomly showed up in mail yesterday, It only felt right to let you guys in on the taste test… 2:39 – Homemade Brioche Buns 4:46 – Homemade Burger Sauce 9:35 – Cooking up the Impossible Burger! Impossible burger uses an ingredients called heme to increase the "meatiness" that we tend to crave when it comes to chowing down some meat. If you want to learn more about the product, click this link below! https://impossiblefoods.com/faq Stay up to date with my latest creations on instagram @lifebymikeg https://www.instagram.com/lifebymikeg/?hl=en All music provided royalty free by Epidemic Sound …

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