Chicken Parmesan

Chicken Parmesan

Sharing our best Chicken Parmesan recipe with you today with tender, juicy chicken that’s full of flavor – a dinner everyone will love!

If you love Chicken, try the awesome Chicken Katsu, Honey Butter Baked Chicken, Baked Caprese Chicken and Chicken Shawarma

Chicken Parmesan baked and straight out of the oven on a baking tray

Chicken Parmesan baked and straight out of the oven on a baking tray

Easy Chicken Parmesan

Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home. Juicy chicken, baked with a simple pasta sauce and cheese straight from the oven is really the best kind of meal. My 15 month old loves this meal with a side of spaghetti and can devour this without looking up from her plate. So kid approved and adult approved because when we are sitting on the table, we don’t look up either.

I’m showing you how to make this family dinner recipe easily at home, and how to pack in layers and layers of flavour in it!

Marinate the Chicken

To get the schnitzel right, we first slice each chicken breast in half. And then marinate them with some salt and Italian seasoning. Just 15 minutes helps infuse the breasts with flavour, and keeps them tender. Do this first while you prep everything else.

Breading the Chicken

While the chicken is marinating, get your breading station ready. You’ll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan – panko mix. Place the breaded chicken on a wire rack till you are ready to fry.

Frying the Chicken

You only need to fry the breaded chicken for 5 minutes, which is 2.5 minutes on each side. The chicken breast will not cook through completely which is okay because it’ll finish cooking in the oven. You only need to fry it for long enough to get that crispy golden brown crumb.

Fried chicken breasts on a wire rack

Fried chicken breasts on a wire rack

Sauce, Cheese and Bake:

You can easily use store bought pasta sauce for this recipe. Or you can try out simple marinara sauce. You are looking for a thick consistency. Anything too watery and it’ll make the crumb extremely soggy while baking. The chicken goes into the oven for 15 minutes which is just enough time for it to cook through and for the cheese to melt. Make sure you have everything laid out because this tastes best when it comes straight out of the oven with that crispy crumb and melted cheese!

Pasta sauce for chicken parmesan

Pasta sauce for chicken parmesan

Serving Suggestions:

We love serving Chicken Parmesan with spaghetti tossed in a little olive oil and reserved pasta sauce. But you can also serve it with a side of lightly dressed salad greens, steamed or roasted broccoli, cheesy garlic bread or even mashed potatoes. This has so much flavour that you really don’t need much. Chicken Parmesan is one of the best kind of comfort foods – it looks delicious and tastes absolutely amazing when you serve it on the table!

Chicken Parmesan served over spaghetti

Chicken Parmesan served over spaghetti

More Parmesan Recipes:

Chicken Parmesan served over spaghetti

Chicken Parmesan

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Author Richa Gupta

Servings 4 people

Our best recipe for chicken parmesan with crispy fried chicken. The kind of meal your entire family will love!

Chicken Marinade

  • 2 Chicken Breasts
  • 3/4 tsp Salt
  • 3/4 tsp Italian Seasoning Mix

For the Breading

  • 1/4 cup All Purpose Flour
  • 2 Eggs
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 cup Panko Breadcrumbs
  • 1/2 cup grated Parmesan

Other Ingredients

  • 1 1/2 cups Vegetable or Canola Oil for frying
  • 1 cup Pasta Sauce (or Marinara)
  • 1 cup shredded Mozzarella
  • 1/2 cup grated Parmesan
  • 2 tbsp Olive Oil

Nutrition Facts

Chicken Parmesan

Amount Per Serving

Calories 642 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 12g60%

Cholesterol 198mg66%

Sodium 1878mg78%

Potassium 733mg21%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 4g4%

Protein 46g92%

Vitamin A 823IU16%

Vitamin C 6mg7%

Calcium 478mg48%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.