Dad’s Mushroom & Tofu Larb


Dad’s Mushroom & Tofu Larb



Dad just makes every video 10x better. Give this a thumbs up, if you agree! ::RECIPE:: Ingredients:
1 lb mushrooms (oyster, shiitake, wood ear), chopped
14 oz extra firm tofu, finely chopped
1-2 limes, freshly squeezed Fish sauce to taste
Chopped cilantro to taste
Chopped scallions to taste
Torn mint leaves to taste
Chopped bird’s eye chili to taste
Dried ground chili to taste 1 tbsp roasted ground glutinous rice powder
Oil for the pan
Lettuce or cabbage leaves to serve Steps: 1) Heat a pan to medium-high and drizzle oil. Add mushrooms and cook for about 8-10 minutes, or until most of the moisture has evaporated. Stir in the tofu and cook for about 5 minutes. 2) Set aside to slightly cool. Add the rest of the ingredients and combine well. 3) Serve with lettuce or cabbage leaves and enjoy! Don't miss an episode – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
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Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network

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