Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables) | Cooking with Dog


Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables) | Cooking with Dog

https://www.youtube.com/watch?v=rNgWLIXNfxY

We are introducing “Taberu” Omisoshiru, miso soup “for eating.” We’ve been making this quick and easy miso soup with lots of ingredients in our house. You should definitely try one of the healthiest Japanese dishes, delicious miso soup with lots of vegetables. How to Make Miso Soup
https://cookingwithdog.com/recipe/miso-soup/ (serves 2)
Cook Time: 30 minutes
– Vegetables and Mushrooms (350g/12.3 oz in total) – * You can change the ratio of these ingredients.
50g Kabocha Squash (1.8 oz)
50g Long Green Onion (Naganegi) (1.8 oz)
50g Komatsuna Spinach (1.8 oz)
50g Aburaage, thin deep-fried tofu (1.8 oz)
50g Potato (1.8 oz)
50g Daikon Radish (1.8 oz)
50g Shiitake and Shimeji Mushrooms, or substitute your favorite type of mushrooms (1.8 oz) 400ml Water (1.69 cups)
6g Dashi Kombu Seaweed (0.21 oz)
5g Bonito Flakes (0.18 oz)
2 tbsp Miso
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Hiyajiru

Goya Chanpuru
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https://cookingwithdog.tumblr.com 我が家で気軽に作っている具たっぷりの食べるおみそ汁をご紹介します。日本人の健康食、野菜たっぷりのおいしいおみそ汁をぜひ作ってみてください。 みそ汁の作り方
https://cookingwithdog.com/ja/recipe/miso-soup/ <材料>2人分 調理時間30分
かぼちゃ、長ねぎ、小松菜、油揚げ、じゃがいも、大根、きのこ類2種(椎茸&しめじ)
それぞれ約50gずつ
※具の総重量(g)が350gであればそれぞれはきっちり50gでなくて良い 水:400ml 出し昆布:6g
削り節:5g(2.5gx2)
みそ:大さじ2(36g)
すりごま(白) 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=rNgWLIXNfxY いつも応援していただき本当にありがとうございます! 英語レシピを他の言語に翻訳してフランシスのマグカップやTシャツ、オリジナル箸を手に入れる!
https://cookingwithdog.com/register/ フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/ こちらもオススメです♪
冷汁

ゴーヤーチャンプルー
https://youtu.be/bp-a5y8rY28 Music courtesy of Audio Network #MisoSoup #味噌汁

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