Hot Cross Buns are a soft, sweet roll made with a sweet icing cross on the top, traditionally eaten on Good Friday in some countries, but they should definitely be enjoyed all year long!
I have partnered with my friends over at Fleischmann’s® Yeast for today’s recipe.
Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year.
Continue reading Hot Cross Buns at Cookies and Cups.