How to Cook a Ham Like a Champ

How to Cook a Ham Like a Champ

Whether you’re hosting a gaggle of relatives for the holiday or planning a special night for you and your sweetie: Go ahead and bake a ham. As the late Marion Cunningham put it, “Baked ham is an ideal main dish for beginning cooks and the best answer for the harried cook.” Any leftovers freeze beautifully (hi, hello sandwiches, sautéed greens, fried rice). And what’s more festive than a honking roast? Today, we’re covering ham 101 and answering FAQ.


What is a ham, anyway?

Just like steak (ribeye! flank! bone-in! dry-aged!), the world of ham is full of terms. Let’s break down the important ones:

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