I Went to Chinatown to Perfect My Homemade Steamed Buns

I Went to Chinatown to Perfect My Homemade Steamed Buns



This video was sponsored by Brookside, a chocolate that I have been personally enjoying for years! Brookside takes dark chocolate and combines it with unique flavors like Pomegranate and Acai Blueberry so for todays video I decided to explore other unique flavor combinations and I figured the best way to do that is take a trip to the Chinatown here in Brooklyn and sample as much dim sum as humanly possible. After finding some flavor inspiration, it’s back to the studio to create a few original homemade dim sum! #Ad #DimSum #SteamedBun #SurprisinglyDelicious Recipe: Steamed Bun Dough · 30 grams of warm water · 1 tablespoon of yeast
· 1 teaspoon of honey · 400 grams of flour · 40 grams of cane sugar · 10 grams of salt
· 200 grams of milk · 1 tablespoon of cooking oil Lamb Filling
· 1 red chili, diced
· 2 cloves garlic, diced · 1 teaspoon ginger, diced · 1 onion, diced · 10 shiitake mushrooms, diced · 1 tablespoon of oil · 1 tablespoon cooking wine rice · 1 pound of lamb · 1 teaspoon black vinegar · 1 teaspoon soy sauce · 1 teaspoon sesame oil · 1/4 cup of chopped basil Purple Yam Filling · 2 medium sized purple yams · 1/2 pack of tofu · 4 tablespoons of sugar · Pinch of salt All music provide royalty free by Premium Beat

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