Pantry Pasta Is the Humble, Comforting Dinner We Want to Eat Every Night

Pantry Pasta Is the Humble, Comforting Dinner We Want to Eat Every Night

Here’s what I look like after I walk through the door after work on a chilly winter weeknight: a shell of myself. Here’s what I’m wearing: a blanket slung around my shoulders (drafty apartment!) and one shoe, because after I removed its partner, I realized I couldn’t be bothered with the other. Here’s what I want to eat because it will make everything—everything, I tell you—better: pasta.

More specifically, pantry pasta—aka, noodle-centric dishes that are mainly composed from shelf-stable ingredients you can keep in your pantry for ages, which often come together off-the-cuff (or at a minimum, with relative ease). Like, aglio e olio, or pasta con ceci.

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