Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we’d love to get to know better. Kick off your shoes and get comfy!
Running a restaurant takes serious work. Running restaurants plural takes guts and a good dose of secret sauce. There’s a reason why certain places make it, and if you’re lucky, certain places are good at reproducing their vibe in a successful cadre of subsequent venues. This is what Linda Derschang of The Derschang Group has been doing—with gusto—over the past 25-plus years.