Spicy Sausage, Brussels and Butternut Foil Packets

Spicy Sausage, Brussels and Butternut Foil Packets

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It’s the perfect balance of spicy, smokey and sweet in every bite!

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!

I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen. So when you get home from your busy day, you can pop them in the oven and relax until dinner. The best part, easy clean up!

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{ “@context”: “http://schema.org/”, “@type”: “Recipe”, “name”: “Spicy Sausage and Brussel Sprouts Foil Packets”, “author”: { “@type”: “Person”, “name”: “Skinnytaste” }, “image”: “https://www.skinnytaste.com/wp-content/uploads/2018/11/Spicy-Sausage-Brussels-and-Butternut-Foil-Packets-1-3-260×260.jpg”, “dateModified”:”2018-11-14″, “description”:”An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It’s the perfect balance of spicy, smokey and sweet in every bite!”, “prepTime”:”PT15M”, “cookTime”:”PT25M”, “totalTime”:”PT40M”, “recipeYield”:”4 servings”, “recipeIngredient”: [ “Reynolds Wrap Heavy-Duty Aluminum Foil”, “4 links (12 oz) cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)”, “3/4 teaspoon kosher salt”, “2 tablespoons extra virgin olive oil”, “16 ounces Brussels sprouts, halved”, “12 ounces butternut squash, peeled and diced 3/4-inch”, “4 sprigs fresh thyme”, “fresh black pepper, to taste” ], “nutrition”: { “@type”: “NutritionInformation”, “servingSize”: “1 foil pack”,”fatContent”: “16.5”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “65”,”sodiumContent”: “837.5”,”carbohydrateContent”: “18”,”fiberContent”: “5.5”,”sugarContent”: “3.5”,”proteinContent”: “16.5”,”calories”: “285” }, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “reviewCount”: “2” }, “recipeInstructions”: [ “Preheat oven to 425°F.In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.Divide the sausage and vegetables, about 2 cups each between 4 foil packets.Bring up the long sides of the foil, so the ends meet over the food.Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.Bake 25 minutes, or until the vegetables are tender.” ] }

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