Curry Recipes

Aloo Kofta Recipe

Aloo Kofta Recipe
We Indians are quite obsessed with our koftas. I mean, why shouldn’t we? Something so gorgeous and delectable as fried dumplings/patties/balls in velvety, smooth gravy is definitely hard to miss and obviously loved. For instance, take this Aloo Kofta Recipe. Potato cheese patties dunked in a perfectly spiced rich and creamy gravy – don’t you…
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Chanar Dalna Recipe (Bengali Paneer & Potato Curry)

Chanar Dalna Recipe (Bengali Paneer & Potato Curry)
One of the tasty and unique curry from the Bengali cuisine is Chanar Dalna. This recipe, is vegetarian or ‘niramish’ and still very delicious. This Chanar Dalna, made with fresh Indian cottage cheese (paneer) and potatoes is a complex flavored curry without any onion or garlic, and is quite a delicacy. About Chanar Dalna Before…
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Aloo Posto Recipe

Aloo Posto Recipe
Aloo Posto or simply potatoes (aloo) cooked in a lightly spiced poppy seeds (posto) paste is that dish, which almost every Bengali is fond of. There may be some exceptional cases, but those are very few. This Aloo Posto recipe is easy to prepare, flavorful, makes for a great side dish with a dal-bhaat (dal…
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Potato Stew (Kerala Style Recipe)

Potato Stew (Kerala Style Recipe)
This Kerala style Potato Stew is just ‘two’ good to be true! Yes, because you can have it in breakfast or as a main course and still would be craving for more. This gluten-free stew made with potatoes, coconut milk, shallots or pearl onions, some basic herbs and spices makes for an easy delectable stew…
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Veg Kolhapuri Recipe

Veg Kolhapuri Recipe
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra. Kolhapuri food takes pride in being a robust cuisine and is particularly known for its hot and pungent flavors. However, not every dish in Kolhapuri cuisine is fiery. Just like in this Veg Kolhapuri…
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Tomato Saar Recipe

Tomato Saar Recipe
Call it a curry or call it a soup-like curry. Whatever you call it, the fact that this lovely Tomato Saar made with fresh tomatoes, coconut, and the choicest of spices is going to woo your taste buds in the first sip, is true. A special from the coastal region of Maharashtra or the Konkan,…
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Kalan Recipe | Kerala Kalan Curry

Kalan Recipe | Kerala Kalan Curry
Speaking of the grand sadya meal, which is a specialty during the festival of Onam in Kerala, there’s one dish, without which, it is incomplete. It is the Kalan – a sour-tasting preparation of curd or buttermilk and vegetables like yam and raw banana or plantain. The subtly spiced Kalan Recipe of Kerala cuisine is…
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Capsicum Curry | Hyderabadi Capsicum Masala

Capsicum Curry | Hyderabadi Capsicum Masala
This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanut paste, white sesame seeds, poppy seeds, onions, ginger and garlic, desiccated coconut and spices. Serve this rich capsicum masala with biryani or pulao or any Indian flatbread like Chapati, Paratha or Naan. About This…
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Mor Kulambu Recipe | Mor Kuzhambu

Mor Kulambu Recipe | Mor Kuzhambu
If you are a fan of the North Indian style Kadhi, then you are definitely in for a treat with this South Indian style Mor Kulambu as well. An easy to make, hassle-free recipe, Mor Kuzhambu is basically a curd (yogurt) or buttermilk-based sauce or curry. Usually at home, I make 2 versions of this…
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Kara Kuzhambu | Kara Kulambu

Kara Kuzhambu | Kara Kulambu
Looking for a mixed vegetable gravy recipe that’s not your regular one? Here’s a South Indian special for you – the Kara Kuzhambu (also called Kara Kulambu) is a simple, earthy, and tasty gravy that is flavored with a roasted coconut-spice paste. This spiced and tangy Kuzhambu is a delicacy from the cuisine of Tamil…
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Ladies Finger Curry | Bhindi Curry

Ladies Finger Curry | Bhindi Curry
Ladies Finger Curry also called Bhindi Curry in Hindi is a tangy and spiced recipe of sautéed okra in an onion, tomato, spices, yogurt curry base. The recipe is gluten-free. Serve this tasty Indian okra curry with flatbreads like chapati, roti or naan. It also pairs well with steamed rice or jeera rice. About Ladies…
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Sev Tamatar ki Sabji | Sev Tameta Nu Shaak

Sev Tamatar ki Sabji | Sev Tameta Nu Shaak
A shaak is a type of a vegetable preparation or sabji in Gujarati cuisine. There are many shaak variations that are found across the different regions in Gujarat itself. Most of them are easy to prepare and simple recipes. Just like this Sev Tameta Nu Shaak which is an all-time favorite of this particular community.…
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Lauki Kofta | Lauki ke Kofte

Lauki Kofta | Lauki ke Kofte
This Lauki ke Kofte recipe has bottle gourd kofta dunked in a delicious, spiced tomato-based gravy. The first time I tried Lauki Kofta was at my in-law’s place. I never knew that this type of a delish, tangy curry could be made with bottle gourd (opo squash, long melon or lauki, dudhi, ghia). The famous…
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Malai Kofta Recipe (Paneer Kofta)

Malai Kofta Recipe (Paneer Kofta)
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Learn to make this special Indian meal with me! I’ll show you how with…
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Cauliflower Curry

Cauliflower Curry
One of the best parts about the winter season in India is the fact that it brings along a bountiful of fresh seasonal produce with it. Vegetables and fruits that are available during this season have their own charm. Out of that gamut, red carrots (gajar), green peas (matar) and cauliflower (phool gobi) happen to…
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Chickpea Curry Recipe | Coconut Chickpea Curry

Chickpea Curry Recipe | Coconut Chickpea Curry
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This…
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Mathanga Erissery | Pumpkin Erissery Recipe

Mathanga Erissery | Pumpkin Erissery Recipe
There are so many recipes that can be made with Pumpkin – a veggie from the squash family. Just like this Pumpkin Erissery, which is a lovely dish from the cuisine of Kerala. Also known as Mathanga Erissery, it is a mildly tempered curry with slight sweet tones from the pumpkin and coconut. It is…
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Mirchi Ka Salan Recipe | Biryani Salan

Mirchi Ka Salan Recipe | Biryani Salan
Mirchi ka Salan is a spiced, creamy, tangy, earthy, tongue-tickling preparation made with green chillies in a gravy base of nuts, seeds, aromatics and tamarind. It is a famous curry from the Hyderabadi cuisine. Primarily made with green chilli peppers (a.k.a hari mirchi in Hindi), this dish is a must-have with a Biryani in Hyderabad.…
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Bagara Baingan (Eggplant Curry For Biryani)

Bagara Baingan (Eggplant Curry For Biryani)
Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes. About Bagara Baingan Bagara is the…
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Aloo Puri Recipe

Aloo Puri Recipe
Aloo Puri is basically the definition of a perfect Sunday morning breakfast: warmly spiced potato curry with crispy Indian fried bread. Today I’m sharing my Punjabi Mother-in-Law’s treasured recipe for this authentic North Indian meal; I’m so glad you’re here to share it with me! About Aloo Puri Aloo puri is a hearty, satisfying vegan…
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Thai Green Curry Recipe

Thai Green Curry Recipe
My easy and authentic Thai Green Curry recipe is terrific for customizing with your favorite veggies and suitable for both vegetarians and vegans alike! Spicy hot and wonderfully saucy green curry is delicious to enjoy over rice for a satisfying plant-based meal. Here you’ll find step-by-step instructions with photos to prepare this restaurant-quality dish at…
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Tomato Curry (Tamatar Curry)

Tomato Curry (Tamatar Curry)
While the world is debating over the fact that whether a tomato is a vegetable or fruit (berry to be precise), here’s a special Tomato Curry recipe from the Goan cuisine which you must absolutely try. The Tomato Curry is perfectly spiced with a hint of tang and earthiness of coconut. This recipe is also…
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Aloo Rasedar

Aloo Rasedar
Isn’t it mind boggling to know, that a single vegetable (technically a tuber) can be turned into endless culinary creations! Yes, that’s the humble yet extremely popular and staple potato (aloo) for you. In this recipe of Aloo Rasedar, a special from the food rich state of Uttar Pradesh, potatoes are cooked in a perfectly…
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Kala Vatana Usal | Kala Vatana Sambar

Kala Vatana Usal | Kala Vatana Sambar
This Kala Vatana Usal, also fondly known as the Kala Vatana Sambar or Kalya Vatanyachi Usal is one of those really comforting vegetarian dishes from Malvani cuisine. It is one of the key preparations that is offered as a ‘prasad’ or ‘naivedya’ (sans onion and garlic) to Bhagwan Ganesha during the auspicious Ganesh Chaturthi festival.…
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Dahi Aloo Recipe | Dahi Wale Aloo

Dahi Aloo Recipe | Dahi Wale Aloo
I really think, in fact believe that if you visit any household in India, you will find Aloo (Potato) at any given point in time, all year round. It is just a very handy veggie for all of us. Somewhat similar is the case of Curd (or dahi yogurt). When combined in one recipe, it…
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