MANGO RECIPES

Mango salsa recipe, easy mango salsa

Mango salsa recipe with fresh ripe mango. With only few ingredients, this is a perfect party pleaser. When it’s mango season, you can give it a try this easy salsa to go with your corn chips/ tortilla chips. It makes a soulful side for chips. Easily prepare it if you have mangoes cut and use…Read MoreThe post Mango salsa recipe, easy mango salsa appeared first on Raks Kitchen. …

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Mango thandai recipe, easy aam thandai

Mango thandai with simple ingredients and procedure. A yummy twist to the regular thandai, with the tropical fruit added for flavour in this thandai inspired drink. I got to know this simple thandai recipe from my friend and love it a lot. I saw this idea of mango thandai in a restaurant menu in Insta…Read MoreThe post Mango thandai recipe, easy aam thandai appeared first on Raks Kitchen. …

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Papad rolls with mango, Mango papad rolls

Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). Step by step pictures recipe.I saw this papad rolls in a restaurant menu and loved the idea. I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and used in this papad rolls. It turned out to be really simple yet flavourful.I love masala papad, since this papad roll is similarly tasting, this too became my favorite.Papad rolls recipe Recipe Cuisine: Indian |  Recipe Category: StarterPrep Time: 10 mins |  Cook time: 10 mins |  Serves: 2  | Author: Raks anandClick here for cup measurementsPapad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). Step by step pictures recipe. IngredientsUnripe mango, carrots, capsicum (julienne) – 1 cupPunjabi Papad – 5Red chilli powder – 1/4 tspCoriander leaves, chopped – 1 tbspSalt – a…

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Mango juice, mint ginger flavour mango juice

Mango juice with a hint of mint, lemon and ginger to make it refreshing and taste delicious. Must try for this mango season.I used to make grape juice with ginger and lime and love the combo a lot. Once I tasted mint ginger combo at Jeyashri’s place and loved the combo. So I made mango juice with the same combo. We should add mint and ginger in a very small amount, otherwise it will overpower the flavour of mango.Mango juice recipe Recipe Cuisine: Indian |  Recipe Category: DrinksPrep Time: 10 mins |  Cook time: 0 mins |  Serves: 3  | Author: Raks anandClick here for cup measurementsMango juice with a hint of mint, lemon and ginger to make it refreshing and taste delicious. Must try for this mango season IngredientsAlphonso mango – 1Sugar – 2-3 tbspGinger – 1/4 tspMint leaves – 4Lemon – 1/2Salt – a pinchMethod:Slice the sides along the seed. Scoop the pulp using a spoon.Place mango pulp, sugar,…

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Aam dahi puri, Mango sweet chutney dahi puri

Aam dahi puri,  recipe for sweet chutney prepared with ripe mango. This chutney can be used for all chaats and even as a dip for samosas, papad.What I love about all chaat is the sweet chutney. I am sweet toothed and anything sweet in chaat is my kind of snack. May be that is the main reason I love Kailash parbat chaats. Their chaat are made with an extra dose of the sweet chutney. Especially love their bhel. I have not been to any authentic chaat counters in India, so KP chaat is my favorite here in Singapore.When I was browsing Instagram, I saw this idea of using sweet mango sauce in chaats. So I wanted to try out for this mango season. The sauce I saw was pretty much like aam ras, but I made it just like we would make sweet chutney with dates and tamarind. I just fine tuned the recipe with ripe…

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Mango falooda recipe

Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures.I have only once tasted falooda at restaurant. It was a couple of years ago at Kailash parbat. It was mango kulfi falooda. Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. So have been waiting for this summer and mango season.I have not heard about falooda at all before marriage. I only came to know about it in recent years after exploring the internet. Last year itself I wanted to try and post, but the one I tasted at the restaurant, the falooda sev itself was very sweet, yellow in colour and had mango flavour in it. Not the artificial mango flavour, real mango. Though not sure about…

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