HERE2:7

My Life At Home

The Downside to White Walls, According to Ice Cream Mogul Natasha Case

Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we’d love to get to know better. Kick off your shoes and get comfy! Natasha Case knows that building a good ice cream sandwich is as much a science as it is an art. Read More >> …

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Seattle Restaurateur Linda Derschang’s Chic Condo Is Almost As Cool As She Is

Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we’d love to get to know better. Kick off your shoes and get comfy! Running a restaurant takes serious work. Running restaurants plural takes guts and a good dose of secret sauce. There’s a reason why certain places make it, and if you’re lucky, certain places are good at reproducing their vibe in a successful cadre of subsequent venues. This is what Linda Derschang of The Derschang Group has been doing—with gusto—over the past 25-plus years. Read More >> …

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A Japanese Ceramicist’s Wild & Free Home

Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we’d love to get to know better. Kick off your shoes and get comfy! Hello, Shino! Photo by Atisha Paulson The first time you meet artist Shino Takeda, you are struck by her energy and her laugh. It’s one of those highly contagious laughs where you catch yourself smiling, too. Being around someone like Shino feels good for the soul; you start to see the way she sees, feel the way she feels, cook and taste the way she does. Read More >> …

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A Wine Prodigy’s Favorite Under-$15 Bottle & a Peek Into Her Light-Filled Home

Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we’d love to get to know better. Kick off your shoes and get comfy! Hello, Victoria! Photo by Gary He These days, it’s hard to imagine a summer without free-flowing rosé at the ready; but this pink-hued wine didn’t always enjoy its current popularity. Sommelier Victoria James sought to explain the journey of one of the world’s most misunderstood wines in her debut book, Drink Pink: A Celebration of Rosé, coursing its history from ancient Greece to the mainstream #yeswayrosé perch it enjoys today. Read More >> …

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