North Indian Food

Gajar Ki Barfi | Carrot Burfi

Gajar Ki Barfi | Carrot Burfi
This is a simple, easy, tasty, 4-ingredient recipe of Gajar Ki Barfi that you can try with the winter special red carrots. Next time, when you get your hands on this fresh produce during its season, go for this sweet. I’m not saying that don’t make the halwa. All I’m saying is that this Carrot…
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Meethi Seviyan | Sweet Vermicelli | Dry Seviyan

Meethi Seviyan | Sweet Vermicelli | Dry Seviyan
This Meethi Seviyan is one of those unique sweet dishes which is made with whole wheat vermicelli (seviyan), milk, sugar, ghee and dry fruits. It is a dry variation, which is also popular as a dessert, during Eid festivities. There’s absolutely no fuss in making this vegetarian dish. Simply simmer the seviyan with the remaining…
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Kala Jamun Recipe

Kala Jamun Recipe
Say hello to the darker, but equally decadent sibling of the ever-favorite gulab jamun – the Kala Jamun. It may also be referred to by many other names in different regions of India. Ask an Indian about their favorite mithai (sweet), more than half the population will give you an answer involving any or both…
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Sweet Potato Chaat Recipe | Easy Shakarkandi Chaat Recipe For navratri

Sweet Potato Chaat Recipe | Easy Shakarkandi Chaat Recipe For navratri
During the fasting/vrat season in India, sweet potato, also called shakarkandi in Hindi, is a versatile root vegetable widely used. Naturally organic, vegan, and gluten-free, it yields delightful dishes that are not only filling but also provide the necessary energy during periods of abstaining from food. One such delicious dish is the straightforward Sweet Potato…
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Aloo Kofta Recipe

Aloo Kofta Recipe
We Indians are quite obsessed with our koftas. I mean, why shouldn’t we? Something so gorgeous and delectable as fried dumplings/patties/balls in velvety, smooth gravy is definitely hard to miss and obviously loved. For instance, take this Aloo Kofta Recipe. Potato cheese patties dunked in a perfectly spiced rich and creamy gravy – don’t you…
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Urad Dal Kachori

Urad Dal Kachori
A kachori is another extremely popular breakfast dish or snack of North India. Having said that, it also has a fanbase spread throughout the rest of India as well. Out of all, a Dal Kachori is one of the most famous ones and is also a street food at many places. This is my recipe…
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Pinni Recipe (Pinni Sweet)

Pinni Recipe (Pinni Sweet)
One of the ultimate winter delicacy of the versatile and robust Punjabi cuisine, Pinni is a delicious sweet made of simple and basic ingredients like whole wheat flour (atta), sugar, ghee, nuts and some flavorings. As funny as it sounds, one of the reasons this sweet is called so, is the fact that it is…
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Bhindi Fry | Kurkuri Bhindi | Fried Okra

Bhindi Fry | Kurkuri Bhindi | Fried Okra
Bhindi Fry is a spicy, tasty and super crispy dish made with tender okra or ladies’ finger, gram flour, spices and seasonings. Thus, most aptly also known as Kurkuri Bhindi. This Bhindi Fry recipe or Fried Okra makes for one of the best side dishes for your everyday Indian meals. These are an absolute fun…
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Badam Laddu | Almond Ladoo

Badam Laddu | Almond Ladoo
When it comes to choosing one nut over the others, I will always opt for almonds or badam. I really love them because they are versatile, and also packed with health benefits. Here’s a Badam Laddu recipe which is super easy, quick and ultra-scrumptious. With badam and other elements few, make this Almond Ladoo, which…
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Samak Rice Pulao (Barnyard Millet Recipe)

Samak Rice Pulao (Barnyard Millet Recipe)
Not really rice, but a seed, samak/sama/samvat/samo/bhagar or barnyard millet is a popular ingredient, especially used in dishes made during the religious Hindu fasting days in India. For instance, this Samak Rice (also known as Sama ke Chawal ka Pulao or Vrat ke Chawal ka Pulao or Samvat Pulao) is made as vrat food particularly…
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Bajre ki Khichdi Recipe (Pearl Millet Khichdi)

Bajre ki Khichdi Recipe (Pearl Millet Khichdi)
Cozy, comforting, and warming to the body and soul, my simple family recipe for Bajre ki Khichdi or Pearl Millet Khichdi is a must-make during cold weather. It is also a one-pot meal, made with Pearl Millet (Bajra in Hindi) and mung beans (moong dal), this nutritious meal is perfect for bolstering your immune system…
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Kaddu ki Kheer (Pumpkin Payasam)

Kaddu ki Kheer (Pumpkin Payasam)
Sweet, creamy, and warmly spiced, this Kaddu ki Kheer (also known as Pumpkin Kheer or Pumpkin Payasam) is a flavorsome, easy-to-prepare traditional dish as a Navratri sweet or dessert. Made with just 8 ingredients in well under an hour, this tasty pumpkin pudding is sure to please both Goddess Durga and your whole family. A…
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Suji ki Kheer | Rava Payasam

Suji ki Kheer | Rava Payasam
Suji ki Kheer or Rava Kheer or Rava Payasam is a super quick, easy and tasty pudding made with semolina, milk, nuts and flavored with cardamom powder. The Sooji Kheer or Rava Kheer recipe gets done in about 20 minutes and is so simple that even a newbie can make it easily. I usually make…
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Rajgira Puri | Amaranth Puri

Rajgira Puri | Amaranth Puri
The Hindu vrat or fasting season in India is not just about observing fasts to cleanse the body, mind and soul but is also about mindful eating and consumption of some really nutritious and wholesome produce. One such plant is amaranth or rajgira, the seeds and flour of which, is very popular during religious fasting.…
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Kachori Recipe | Khasta Kachori With Moong Dal

Kachori Recipe | Khasta Kachori With Moong Dal
Crispy, flaky Kachori are truly the perfect snack. This classic Khasta Kachori recipe features a savory lentil stuffing and homemade dough, all bundled up together and fried to perfection. Here you’ll find step-by-step instructions with photos (and tips!) to make a delicious homemade version of your favorite Indian street snack. About Kachori Recipe Kachori is…
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Khoya Recipe | Mawa Recipe

Khoya Recipe | Mawa Recipe
Khoya, also known as Mawa or Khoa, is a key ingredient for making most Indian sweets, especially in the Northern parts of the country. These dried, evaporated milk solids are made using just one ingredient: milk. Learn how to make this simple ingredient for yourself at home using the traditional Khoya recipe! What is Khoya?…
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Dahi Vada Recipe (Authentic North Indian Recipe)

Dahi Vada Recipe (Authentic North Indian Recipe)
Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic Dahi Vada recipe with step-by-step photos for…
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Paneer Amritsari Recipe

Paneer Amritsari Recipe
Let me take you on a virtual tour to the rustic by lanes of Amritsar city, Punjab with this recipe of mine, because that’s exactly how you’ll feel once you bite onto a piece of this Paneer Amritsari. The vegetarian version of the famous Amritsari Fish Tikka, this Amritsari Paneer is cottage cheese (paneer) cubes…
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Kulfi Falooda

Kulfi Falooda
What’s better than to just have the quintessential Indian style ice cream, Kulfi? A Kulfi Falooda where the kulfi becomes a part of a party of other yum ingredients, and results in a decadently beautiful dessert. This post is about the easiest way of preparing this rich and delicious summer dessert which has kulfi topped…
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Kala Chana Recipe | Punjabi Kala Chana Curry

Kala Chana Recipe | Punjabi Kala Chana Curry
This one-pot Kala Chana recipe is a delicious dish that is sure to impress the whole family on even the busiest of weeknights. With just 30 minutes of active time, this easy Black Chickpeas Curry will be on the table and ready for a fuss-free dinner. Learn how to make this traditional Punjabi dish with…
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Aloo Chaat Recipe (In 15 Minutes)

Aloo Chaat Recipe (In 15 Minutes)
Aloo Chaat is fried crispy potato cubes tossed in spicy and sweet chutneys, ground spice powders usually topped with curd (yogurt), pomegranate arils and sev. This crispy, savory aloo chat is a mouth-watering Indian street food snack packed with flavors and taste. Aloo chat is a crowd-pleaser as it has a variety of flavors. It…
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Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)

Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)
Aam Ka Murabba or Mango Murabba is simply a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian jam or preserve. This is one of the ways that you can preserve the green ‘king of fruits,’ and enjoy it even after the season is over. The flavor of cardamom…
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Falooda Recipe with Ice Cream | Faluda Recipe

Falooda Recipe with Ice Cream | Faluda Recipe
A popular Indian summer dessert drink, falooda is made with various layered elements like milk, ice cream, and rose syrup.
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Coconut Rice Recipe

Coconut Rice Recipe
The coconut tree is rightly called the ‘tree of life,’ for the myriad ways each part of the tree be used. Even if we take the fruit in itself, there’s so much a coconut offers – the fresh flesh, water, dried coconut and more. This recipe is one such that uses the coconut in its…
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Thandai Recipe – Traditional Drink for Holi

Thandai Recipe – Traditional Drink for Holi
If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink. So, on this post, I have shared an easy-peasy Thandai Recipe that is not just refreshing and delightful, but is healthy too. Make this traditional cooling,…
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