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RICE VARIETIES

Cabbage rice recipe, easy cabbage rice

Cabbage rice recipe, a quick and easy method with spice powders and cooked rice. You can use leftover rice too and make a hearty meal with goodness of cabbage. Full video and step by step pictures.From my childhood, I am not good when it comes to eat my vegetables. So as I have said earlier in my posts, my mom used to mix vegetable that she makes as poriyal or curry with hot rice and ghee or sesame oil and makes us eat that first before sambar or kuzhambu sadam. So it will always be first lots of vegetable and a small portion of rice mixed with ghee. Followed by sambar/ kuzhambu sadham and mor sadham.I never make vegetable rice like these earlier as I mix poriyal/ curry with rice and eat. But thought these mixed vegetable rice can be a great option for one pot meals and use up leftover rice as well. Or even…

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Ulundogare recipe, ulandogare

Ulundogare, ulandogare is a rice variety made with urad dal (de-husked black gram). It really healthy, so simple to prepare, yet tasty and flavourful.When I was browsing Instagram, saw this ulundhogare and attracted by the name. I also love rice varieties (carbs😁) so decided to try it out. I browsed youtube and found this simple video and followed it to prepare this delicious rice variety. This was similar to the way mom prepares thengai sadam, but the slight variations make it taste totally different.First rice is cooked, cooled down and kept aside. Temper and mixed with rice. Then at the time of serving, roasted urad dal and kopra (I used dessicated coconut) is mixed for best tasting ulundogare. The crispy coarse powdered urad dal and pepper takes the rice to a whole new level.I tasted both when it is mixed and the urad dal is crisp as well as later after sometime. But the freshly mixed…

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