HERE2:5

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21 Steak Dinner Ideas for Date Night & Beyond

Cooking steak is easily one of the fastest ways to get dinner on the table—15 minutes tops, in many cases. Whether you’re a fan of skirt steaks, filet mignon, or chicken-fried steak, and serving with balsamic vinegar, greens beans, blue cheese, or in a steak sandwich, a perfectly cooked steak can be a thing of wonder. But there’s no need to reserve it for special occasions. Pull out these perfect steak dinner ideas for date nights, weeknights, and more.
Before there were scented foams, supplementary truffle fees, and marathon tasting menus, there was the steakhouse. There were dark upholstered leather booths and waiters in tuxes, tiny lamps perched atop white linen tablecloths and old-school crème brûlée for dessert. There was Don Draper. Read More >> …

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12 Ideas for Leftover Prime Rib (Other Than, You Know, Just Eating It)

So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib. But now, you’ve found yourself with a bit of a (tasty) problem: What to do with all the leftovers? We’ve got you covered. From tacos to phở, here are 12 ways to keep the good prime rib times going. Read More >> …

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17 Recipes to Use Up Your Leftover Heavy Cream

Picture this: It’s the day after Thanksgiving, and your fridge is just filled to the brim. And, tucked away behind stacks of Thanksgiving leftovers, there are at least three half-empty cartons of heavy cream you threw in haphazardly amidst the dinner storm. Now, imagine that you face the remnants and their looming expiration dates, yet you have no desire to eat another dollop of whipped cream. The best news? You don’t have put that cream to waste—instead, you can make one of the 17 delicious recipes that follow. Heck, you might even start buying cream just so you can make them all, year-round!
1. Caramelized Cream Eggs from Ideas in Food
The easiest, most rewarding thing to do with cream (should we just end this list early?)? Fry eggs—or pork chops, carrots, onions, anything, really—in it. As the liquid cooks down in a skillet, it separates out into a layer of butterfat and buttermilk, steaming the eggs and…

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