Cauliflower Biryani
Cauliflower biryani is an one-pot recipe of a dum cooked South Indian style biryani made with cauliflower, herbs, spices and desiccated coconut. A vegan recipe that tastes too good. About This Recipe It is been a long time I shared any cauliflower recipe. So here goes this delicious cauliflower biryani with South Indian flavors. This…
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Semiya Payasam | Vermicelli Payasam
Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam comes together in 20 minutes and can be made by beginners too. Being so easy, you can make it any day when you fancy something sweet or for any festive or religious occasion. I share both stove-top…
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Sweet Pongal (Sweetened Rice and Lentils)
Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India. About this recipe There are some South Indian recipes offered…
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Ven Pongal Recipe (Savory Rice & Lentils)
Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Not to forget the…
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Dal Vada | Masala Vada
Dal Vada also known as Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan. There are many ways to make Chana dal vada. Here I share two awesome recipes to make dal vada. I have been making these for years now having…
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Lemon Rice
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect…
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Javvarisi Payasam | Sago Payasam
Javvarisi Payasam is a creamy delicious sweet made with sago, ghee, milk and sugar from the South Indian cuisine. It is also called as saggubiyyam payasam (in Telugu language) or sago payasam and is a gluten-free recipe. About this recipe Sago are round shaped pearls made from tapioca root or yuca root. They are also…
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Upma Recipe | Rava Upma
The upma recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new favorite go-to breakfasts. What is Rava Upma Upma is a flavorful South…
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rava idli | sooji idli
This Rava Idli Recipe gives you an incredibly light, fluffy, soft and tasty rava idli. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of
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Veg Kurma Recipe | Vegetable Korma (Stovetop and Instant Pot)
Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. I am sharing 2 South Indian
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Tomato Chutney (2 ways) | Tomato Chutney with tempering & with Onions
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian
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Coconut Chutney – 2 Ways (Classic & Hotel Style Coconut Chutney)
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney recipes in this
READ: Coconut Chutney – 2 Ways (Classic & Hotel Style Coconut Chutney) …