The Best Granola I Ever Made Happened by Mistake


The Best Granola I Ever Made Happened by Mistake

I never make granola the same way twice. Nekisia Davis’s Olive Oil and Maple Granola is my default starting point, but the specifics depend on whatever I have in the house, and however creative (or, ahem, not creative) I’m feeling that day.

Sunflower seeds often make way for salted peanuts. If I run out of pecans, walnuts are ready to swoop in. Maybe the light brown sugar gets supplemented with some dark. Or the maple syrup gets swapped out for molasses.

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