Why I Eat Korean Black Bean Noodles Every Valentine’s Day


Why I Eat Korean Black Bean Noodles Every Valentine’s Day

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms, even on Valentine’s Day.


If Americans have delivery pizza, then Koreans have jjajangmyeon (often romanized as jajangmyeon), a popular black bean noodle dish studded with fatty pork. In Korea, you can order it over the phone and have a bowl delivered to your door in a matter of minutes. It’s not uncommon to see delivery men biking around the city with huge steel boxes on the backs of their bikes, filled with white plastic bowls of these incredible noodles, tightly wrapped with cling film and served alongside small dishes of danmuji (Korean pickled daikon radish, a lurid yellow dream) and raw white onion (which tastes great doused in vinegar and dipped in black bean sauce). Once you finish your bowl, you can leave it outside your door, unwashed and all, and the delivery person will come back in a few hours to retrieve it.

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