BBaF Podcast Episode 15: Kala Maxym and Song & Tonic

BBaF Podcast Episode 15: Kala Maxym and Song & Tonic

For this week’s Bit by a Fox Podcast episode I spoke with Kala Maxym, A professionally-trained opera singer and the Founder and Chief Event Composer of Five Senses Tastings, an LA-based event experience that pairs live music with a wine.

Kala and I have recently joined forces to create a similar events company around cocktails and music called Song & Tonic.

Listen to Episode 15: Kala Maxym & Song & Tonic” – me

We discussed her musical beginnings, what drew her to the wine world, and how we eventually came together to form Song & Tonic.

We also discussed an upcoming Song & Tonic event we have planned for May 6th at Feastly LA here in Venice, California. We have partnered with chef Luis Pechan of Hundred Miles LA and The Spirit Guild, a boutique distillery making gins and vodkas from distilling local clementines.


This event is a love letter to La La Land! Inspired by Chef Louis’s dedication to using hyper local ingredients, Song & Tonic will tell the story of Los Angeles by pairing and deconstructing three LA inspired songs with three artisan cocktails featuring LA-based distillery, The Spirit Guild. Each cocktail ingredient will be paired with an instrument, harmony, or melody from the featured song. As we mix, shake & stir, musicians play melodies and sounds that emulate the ingredients and explore their relation to the full song. And THEN we’ll sit down to a 10-course family style dinner prepared by Chef Louis.

For more information and to purchase tix, head HERE. Use this Foxy Friend discount code to get $25 off: SONGANDTONIC25

For this week’s recipe we decided to share one from our upcoming event, the La La Lemon Drop featuring The Spirit Guild’s Vapid Vodka.

La La Lemon Drop
2 oz Vodka (preferably The Spirit Guild’s Vapid Vodka)
1 oz fresh squeezed lemon juice
1 tablespoon of lemon curd
2 fresh basil leaves (preferably wild black sage which is indigenous to California)

Add the vodka, lemon juice and lemon curd to a shaker and fill with ice. Shake until well chilled. Strain into an icy cold coupe glass, and garnish with fresh basil leaves.


Photography by Leslie Rodriguez  on behalf of Feastly.SaveSave

The post BBaF Podcast Episode 15: Kala Maxym and Song & Tonic appeared first on Bit By a Fox.

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