Food and Drink Archives - MaxJawn.com

Chicken Thighs Beast Mode

https://www.youtube.com/watch?v=TjRPLqpSkDc

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Dont Use LOW QUALITY Cook Ware!

https://www.youtube.com/watch?v=Mn1LT9hOR28
Link to full video is on screen …

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One-Pot French Onion Pasta

French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms,… …

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Beef Pot Pie

Classic comfort food with a homemade twist! This hearty beef pot pie features tender chunks of beef, savory veggies, and… …

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Free 7 Day Healthy Meal Plan (Feb 26-March 3)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Feb 26-March 3) First- let me wish everyone who was born on February 29th a Happy Leap Year Birthday!!!! I hope you have a great day!! Need some meatless recipes like my […] …

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Aloo Kofta Recipe

Aloo Kofta Recipe
We Indians are quite obsessed with our koftas. I mean, why shouldn’t we? Something so gorgeous and delectable as fried dumplings/patties/balls in velvety, smooth gravy is definitely hard to miss and obviously loved. For instance, take this Aloo Kofta Recipe. Potato cheese patties dunked in a perfectly spiced rich and creamy gravy – don’t you…
READ: Aloo Kofta Recipe …

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Puttu Recipe | Kerala Puttu

Puttu Recipe | Kerala Puttu
There is no doubt about the fact that as much as Indian food is delicious, it is unique and intriguing too. Especially, as you go deeper within the Indian subcontinent and come across the lovely regional fare. One such popular breakfast option in Kerala is the Puttu – steamed rice flour-coconut logs. The Kerala Puttu…
READ: Puttu Recipe | Kerala Puttu …

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Tomato Khejur Chutney | Bengali Tomato And Date Chutney

Tomato Khejur Chutney | Bengali Tomato And Date Chutney
The Tomato Khejur Chutney is a dessert-like sweet and spicy chutney made with fresh plump tomatoes, dates and Bengal’s essential 5 spice mix panch phoron. This is considered almost a national culinary treasure in the Bengali food culture. A popular side dish, which is an essential element of the Durga Puja bhog (traditional food served…
READ: Tomato Khejur Chutney | Bengali Tomato And Date Chutney …

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How To Dry Age Fish For Better Flavor

https://www.youtube.com/watch?v=cl7vzmZTH9s
Chef Jesse Ito, owner of Royal Sushi & Izakaya, shows us how he dry ages his fish for flavor. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. …

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Tamarind Sauce

Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this… …

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Cream Of Broccoli Soup (20 Minutes)

Cream Of Broccoli Soup (20 Minutes)
Ready in less than an hour with simple ingredients, this vegetarian cream of broccoli soup is the perfect comfort food for cold winter days.
READ: Cream Of Broccoli Soup (20 Minutes) …

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The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

https://www.youtube.com/watch?v=3zlJNWWJBlU
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant-quality lasagne at home. 00:00 Intro 00:15 Sauce 07:51 Assemble and bake 11:56 Plating Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Associate Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Aaron Snell Sound Recordist: Z Jadwick Production Assistant: Albie Smith Research Director: Ryan Harrington Culinary Researcher & Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn Lithgow Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon…

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King Ranch Casserole

King Ranch Casserole is your solution if you’re looking for a dinner that is both delicious and easy to make!… …

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Ulundu murukku recipe | Urad dal murukku

Ulundu murukku also known as urad dal murukku is a super light and crispy snack prepared with cooked urad dal instead of the regular flour. Murukku is a popular south Indian snack prepared at households with various methods. In this blog post, let’s see how to make ulundu murukku with step by step pictures and…
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The post Ulundu murukku recipe | Urad dal murukku appeared first on Raks Kitchen. …

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Thai Green Curry

Homemade Thai Green Curry delivers a punch of flavor with its aromatic curry paste, creamy coconut milk, and tender chicken,… …

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Root Beer Pulled Pork with Root Beer BBQ Sauce

This Root Beer Pulled Pork with Root Beer BBQ Sauce is amazingly simple to throw together and feeds a crowd!
Why You’ll Love Slow Cooker Root Beer Pulled Pork

Tender and Flavorful Meat: The slow cooking process allows the pork to become incredibly tender, practically melting in your mouth. Additionally, the combination of the pork’s natural juices, root beer, and dry rub spices with the sweetness of the root beer barbecue sauce creates a perfectly balanced flavor. 
Unique Twist: Root beer adds a distinctive flavor to the BBQ sauce, without being in-your-face.

Continue reading Root Beer Pulled Pork with Root Beer BBQ Sauce at Cookies and Cups. …

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Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice

This delicious Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice is a quick, vegan, high protein, low-carb meal. Air Fryer Peanut Curry Tofu Rather than baking the tofu and taking the time to cook rice, I streamlined this easy Peanut Curry Tofu recipe by cooking the tofu in the air fryer and opting for […] …

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No-Bake Millionaire Cheesecake

Delight in pure dessert heaven with this No-Bake Millionaire Cheesecake! It has four amazing layers that start with a shortbread… …

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The 6 Best Veggie Trays of 2024

Whether I’m getting ready to host a crowd or putting together a healthy afternoon snack for my daughters, Vegetable Charcuterie Boards are my go-to for a simple yet satisfying bite. I love how easy it is to customize these boards to match the occasion or to make the most of whatever’s in my fridge and […] …

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Slow Cooker Chicken Fajita Soup

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans,… …

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How Many Milliliters in a Gallon

Here is all … How Many Milliliters in a Gallon Read More » …

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Reuben Sandwich

This incredible Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, plenty… …

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Crockpot Green Beans

These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All… …

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Free 7 Day Healthy Meal Plan (Feb 19-25)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Feb 19-25) As the season of Lent has begun, let me share some of my favorite meatless mains! Check out my Eggplant Meatballs, Spinach Lasagna Roll Ups or these Greek Tofu Bowls […] …

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The Presidential Dining Power Rankings

George H. W. Bush nearly banned broccoli from his White House. Seriously—there’s an entire Wikipedia page titled George H.W. Bush broccoli comments, and after reading the “analysis” section, I’ve become certain: If I was eight years old, I would’ve loved to have dined with Bush 1.0. However, since I’m no longer in third grade, the 41st White House is not my preferred presidential dining destination. As you’ll be happy to know, many of our nation’s leaders didn’t just stomach their green vegetables, they embraced them. Even seasoned them. And, in Nixon’s case, likely poured ketchup on them. Read More >> …

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