Food and Drink Archives - Page 224 of 294 - MaxJawn.com

Mango yogurt mousse recipe, with ricotta

A simple and easy mango mousse with yogurt and ricotta as main ingredients. No gelatin or agar agar. Delicious treat for summer and mango season. Mango mania in my blog continues. This is a simple recipe I made when I was thinking what to do with some leftover ricotta in my pantry.  I have never…Read MoreThe post Mango yogurt mousse recipe, with ricotta appeared first on Raks Kitchen. …

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Crab Dip

Here’s a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it’s ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce. Continue reading “Crab Dip” » …

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Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

https://www.youtube.com/watch?v=O72dypRrn98
This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if so will they share their secrets with us? Well, yes they did and yes they will. Here is the recipe: https://www.bonappetit.com/recipe/perfect-pizza Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5 …

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For Better Scrambled Eggs, Top Them With This Ingredient

Considering that they’re made from stale bread, it makes sense that bread crumbs are also known as the “poor man’s Parmesan”. As writer Catherine Lamb wrote on our site a few years ago, “It seems Parmesan has long been an expensive commodity, so when Italians couldn’t (or wouldn’t) fork over enough to buy some, they’d sprinkle oily, toasted breadcrumbs over their pasta dishes. Smart, right?” Very. So smart, in fact, that I’ve taken to sprinkling pan-fried bread crumbs on a lot more than pasta. I rain them on blanched vegetables, like asparagus, and raw salads, and slow-roasted salmon, and, really, anything that could use some added flavor and texture. (If you think about this for a minute, it turns out to be: most things.) Read More >> …

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Berry Crisp

This Berry Crisp Recipe is a classic, foolproof EASY mixed berry dessert. Sweet, tart berries are layered underneath a buttery, crunchy topping. Perfect with a scoop of ice cream or all on its own. Are you ready for your go-to summer dessert recipe? This Berry Crisp is always a crowd pleaser and is perfect when berries are in season, but is also fantastic all year long because you can just as easily use frozen berries! I have some pretty great recipes on my site for berry season, like my Blueberry Muffin Cake and my Berry Ambrosia Salad but Berry Crisp really is a must-make.
Continue reading Berry Crisp at Cookies and Cups.

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Honey Mustard Chicken Wings

These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required! Continue reading “Honey Mustard Chicken Wings” » …

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This No-Bake Cake Is Nearly Impossible to Mess Up—Even Without a Recipe

Quick, simple and so damn good. …

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Honey Sriracha Chicken and Broccoli Meal Prep Bowls

This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick! It’s been a while since I posted a new meal prep recipe, I made this just before my trip to Italy and loved how it turned out. It is simple, […] …

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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

https://www.youtube.com/watch?v=RrkL9e2w7gQ
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet! *The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007). Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant…

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Our Best 10-Minute Recipes for Breezy Summer Hangouts

One of the best things about summer is, undeniably, spending time outside, whether it’s alone on a solo beach day or at a backyard BBQ with a full guest list of your favorite people. But with unpredictable weather (flash thunderstorms! 100-degree heatwaves!), most of the gatherings I make it to in the summer are planned at the last minute, often the morning of. Which to me is one of the best things about summer: that you have those extra moments to do exactly what you want, even when it’s not on the calendar. Especially when it’s not on the calendar. But when it comes to food, a shortage of lead time is no excuse for bringing lackluster dishes to any occasion, especially in the summertime when fresh produce is at its peak. Read More >> …

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chilli gobi – how to make chilli gobi recipe | gobi chilli

The post chilli gobi – how to make chilli gobi recipe | gobi chilli by dassana amit appeared first on Veg Recipes of India …

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Homemade Strawberry Cake

Strawberry Cake. This made from scratch strawberry cake recipe has big natural strawberry flavor, and a natural color. All topped with a smooth strawberries and cream frosting.  This strawberry cake is tender, full of flavor and the prettiest natural pink color. All topped with more swirls of pink, creamy strawberries and cream frosting. This cake… …

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Fluffy Buttermilk Pancakes

These Fluffy Buttermilk Pancakes are light and tender made with simple ingredients. Top them with butter and maple syrup for the best classic, homemade pancakes ever! Have You Ever Made Homemade Buttermilk Pancakes? If not, get ready because today’s the day! Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! My kids love pancakes, and I have some pretty great recipes that I make on the regular around here.
Continue reading Fluffy Buttermilk Pancakes at Cookies and Cups.

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Making A Disney Princess Jasmine Cake! – Aladdin Movie w/ Kandee Johnson! – Nerdy Nummies

https://www.youtube.com/watch?v=KCnofk5QG-o
Anyone else excited for the new Aladdin movie? SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino PRINCESS CAKE PAN: https://amzn.to/2TFHD49 WATCH MY PREVIOUS VIDEO ► https://www.youtube.com/watch?v=MjB6O5gWsKI
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ADD ME ON:
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Twitter: http://www.twitter.com/RosannaPansino
Instagram: http://instagram.com/rosannapansino
Snapchat: rosannapansino
Website: http://www.RosannaPansino.com
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MERCH: *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui
MY BAKING LINE: http://bit.ly/BakingLine
NERDY NUMMIES COOKBOOK: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/
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RECIPE: 3 apples, shredded
3 tablespoon lemon juice
4 ½ cups all purpose flour
2 ¼ teaspoons cinnamon
¾ teaspoons ground nutmeg
4 ½ teaspoons baking powder
1 ½ teaspoon baking soda
1 ½ teaspoon salt
2 1/4 cups unsalted butter, room temperature
3 cups packed brown sugar
6 large eggs
3 teaspoons vanilla extract
3/4 cups buttermilk
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Loved making this #Princess #Disney inspired #Cake with my friend Kandee Johnson! We used a lot of decorating tips and tricks to complete it. Thanks for watching! Subscribe for more videos. xoxo Ro …

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4 Levels of Omelets: Amateur to Food Scientist | Epicurious

https://www.youtube.com/watch?v=rutcoSAy2ow
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Omelets: Amateur to Food Scientist | Epicurious …

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Your New Favorite Potato Salad, Thanks to One Ingredient

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re making your new favorite potato salad for BBQ season. You should know that I love mayonnaise. That I use it for egg salad and tuna salad and fake-tuna salad. But also to hack chicken schnitzel, make a chile smear for crispy eggplant sandwiches, and even bake chocolate cake. Read More >> …

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How to Hold a Chef’s Knife

Are you just not sure you’re holding your chef’s knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef’s knife. Continue reading “How to Hold a Chef’s Knife” » …

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The Chicken Recipe My Family Carried With Them on Their Journey to America

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones. This week, in honor of Asian Pacific American Heritage Month, writer Lisa Lee Herrick explores her family’s tormented past to reveal the roots of her favorite home recipe. When I was growing up, there was only one thing that I looked forward to more than winter break and Christmas: my mother’s sticky chicken wings stuffed with ground pork and herbed glass noodles, roasted until golden with a spicy fish sauce–caramel glaze. It was a glistening, umami-packed delicacy delivered from her tiny kitchen only once a year for Hmong New Year, just in time for my aunt’s weeklong visit for the festival. I remember the salty-sweet tang of sea brine sharpening burnt sugar, earthy black mushrooms melding with savory minced pork, crispy roasted chicken skin crackling under…

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Mango thandai recipe, easy aam thandai

Mango thandai with simple ingredients and procedure. A yummy twist to the regular thandai, with the tropical fruit added for flavour in this thandai inspired drink. I got to know this simple thandai recipe from my friend and love it a lot. I saw this idea of mango thandai in a restaurant menu in Insta…Read MoreThe post Mango thandai recipe, easy aam thandai appeared first on Raks Kitchen. …

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Chocolate Ice Cream

Who doesn’t love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae! Continue reading “Chocolate Ice Cream” » …

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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

https://www.youtube.com/watch?v=NxYQZj_FBaI
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit …

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I Thought I Hated Bubble Tea—Until I Made It at Home

May is Asian Pacific American Heritage Month! All month long we’ll be sharing recipes, stories, and long reads to celebrate the generations of Asian and Pacific Islanders who make America what it is today. Here’s an unpopular opinion: I hate bubble tea. Or at least, I used to. Read More >> …

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ragi malt recipe | ragi porridge recipe | ragi java

The post ragi malt recipe | ragi porridge recipe | ragi java by dassana amit appeared first on Veg Recipes of India …

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Air Fryer Chicken Tenders

These Air Fryer Chicken Tenders are brined in PICKLE JUICE making them the most flavorful, juicy chicken tenders ever! The air fryer makes them extra crispy and they taste just like Chik Fil A, but you can absolutely make them in the oven too! I am no stranger to a chicken tender. Besides nachos, chicken tenders are probably my favorite food (yes, I’m 12). I’ve made a few versions here on my site like my Crispy Coconut Chicken Strips and my Chicken and Stuffing Tenders…but today’s recipe might be my new go-to recipe for easy, homemade chicken tenders!
Continue reading Air Fryer Chicken Tenders at Cookies and Cups.

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Sheet Pan Salsa Verde Chicken Fajitas

Sheet Pan Salsa Verde Chicken Fajitas are the tangy new way to enjoy a delicious taco Tuesday, or Wednesday, or any other day of the week. This healthy meal is made in minutes, leaving you with little cleanup, and tons of leftover salsa verde. Craving easy-to-make meals with little to clean after? Try these sheet… …

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