Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe) | Cooking with Dog

Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe) | Cooking with Dog



How to Make Chuka Okowa 中華おこわの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=tX_0SREe2No&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/mixed-rice-with-pork-and-chestnuts/
180ml Sweet Rice, mochigome (6.1 fl oz) (before soaking)
180ml Water, combined with shrimp liquid (6.1 fl oz)
80g Pork Shoulder, cut into 1cm cubes (2.8 oz)
1 tsp Sake
1 tsp Soy Sauce
8g Dried Shrimp, dehydrated with 2 tbsp lukewarm water for 30 minutes (0.3 oz)
70g Shimeji Mushrooms (2.5 oz)
8 Shelled Amaguri Chestnuts
2 tsp Ginger Root, minced
1 tsp Sesame Oil
2 Spring Onion Leaves, chopped
Vegetable Oil for sauteing – Seasoning –
1/2 tbsp Soy Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Sake
1 tsp Sugar
Pepper
2 tbsp Water Order Francis Bento Box, Bento Bag and Chopsticks!
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http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ 中華おこわの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=tX_0SREe2No&ref=share いつも応援していただき本当にありがとうございます! <材料>2人分 http://cookingwithdog.com/ja/recipe/mixed-rice-with-pork-and-chestnuts/
もち米:180ml
水:干しえびの戻し汁と合わせて180ml
豚肩ロース(1㎝角):80g
酒:小さじ1
しょうゆ:小さじ1
干しえび:8g(ぬるま湯大さじ2に30分ほどつけて戻す)
しめじ:70g
むき甘栗:8個
生姜みじん切り:小さじ2
ごま油:小さじ1
青ねぎ(小口切り):2本分
炒め用サラダ油 [合わせ調味料]
しょうゆ:大さじ1/2
オイスターソース:大さじ1/2
酒:大さじ1/2
砂糖:小さじ1
こしょう
水:大さじ2 フランシスのお弁当箱、巾着袋、お箸セットを注文!
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桜餅(関西風)

かにレタスチャーハン
https://youtu.be/ds5ddHws3_E Music courtesy of Audio Network

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