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Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking 1 cup parmesan
1/2 cup mayo
1/2 cup sour cream or greek yogurt Shred in some garlic
Chop up a leek
Chop up a small can of artichoke hearts
Mix that stuff together
Throw in some salt, pepper pepper pepper and hot sauce
Bake it until the top gets mildly crustified