Inspired by Filipino lumpia sariwa, these rolls are stuffed with chicken, tender and crisp veggies, wrapped in golden turmeric coconut wraps, and topped with teriyaki and crushed peanuts. A perfect way to celebrate Chinese New Year! #sponsored This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own. Check out more from Kikkoman USA!
Instagram: www.instagram.com/kikkomanusa (@KikkomanUSA) |RECIPE| Ingredients:
½ lb ground chicken, cooked
⅔ cup carrots, shredded
1 cup green beans
⅔ cup bean sprouts
2 tbsp Kikkoman® Teriyaki Takumi Lettuce
¼ cup peanuts, chopped
turmeric coconut wraps (buy here: http://amzn.to/2EgP4ex) Steps:
1. Heat a drizzle of oil in a wok. Combine cooked ground chicken, carrots, green beans, and Kikkoman® Teriyaki Takumi. Stir and cook until the carrots are slightly softened and the green beans appear bright green. Remove from heat and set aside to slightly cool.
2. To assemble, place one lettuce leaf on top of one half of a turmeric coconut wrap. Top with the cooled filling, some bean sprouts, and gently roll the wrap closed. 3. Top with more Kikkoman® Teriyaki Takumi and chopped peanuts. Don't miss an episode – subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media:
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