Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

This Instant Pot Teriyaki Chicken is so tender and makes up quickly. It is so easy and is perfect for dinner or lunch when you don’t have a lot of time. The flavor is wonderful and will be a new staple in the dinner routine.

This Instant Pot Teriyaki Chicken is so tender and makes up quickly. It is so easy and is perfect for dinner or lunch when you don't have a lot of time. The flavor is wonderful and will be a new staple in the dinner routine.

Life is busy! I am all about the quick, fast and easy meals these days that still taste healthy and fresh. This is a simple yet delicious meal that will have everyone at the dinner table happy!

Instant Pot Teriyaki Chicken
This Instant Pot Teriyaki Chicken is so tender and makes up quickly. It is so easy and is perfect for dinner or lunch when you don’t have a lot of time. The flavor is wonderful and will be a new staple in the dinner routine.
Author: Nikki
Recipe type: Dinner

Ingredients
  • 3 boneless skinless chicken breasts, about 1.5 pounds
  • ⅔ cup soy sauce
  • ½ cup honey
  • 5 Tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2½ Tablespoons fresh minced garlic
  • 2½ teaspoon minced ginger
  • 2½ Tablespoon corn starch
  • 2 Tablespoons cold water
  • 2 Tablespoons chopped green onion for garnish
Instructions
  1. Place chicken in the bottom of your instant pot.
  2. In a small bowl combine, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl and mix until well blended.
  3. Pour over the chicken.
  4. Secure the lid and set the pressure release to sealing position. Set instant pot to poultry or meat mode depending on your version, and set for 6 minutes.
  5. When the time is done, release pressure according to your appliance’s instructions and remove chicken to bowl and carefully shred with fork.
  6. Transfer sauce to a pan and heat on the stove top until it comes to a boil.
  7. Combine cornstarch and water and mix well.
  8. Slowly pour into the sauce, stirring constantly until sauce thickens.
  9. Add chicken and coat with sauce.
  10. Serve over rice and garnish with green onion.

Enjoy!

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