These easy, copycat IKEA vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!
Potato and Broccoli Cakes
Made with potatoes, broccoli, leeks, onions and cheese, so good! My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. When she told us they were frozen from Ikea, we couldn’t believe it! My aunt helped me recreate them, they taste just as good as the original, with less calories of course! Kid-friendly, perfect for breakfast or brunch with eggs or as a side dish with salmon, chicken, or serve two as a main with a big salad.
{ “@context”: “http://schema.org/”, “@type”: “Recipe”, “name”: “Potato and Broccoli Cakes”, “author”: { “@type”: “Person”, “name”: “Skinnytaste” }, “image”: “https://www.skinnytaste.com/wp-content/uploads/2018/05/potato-broccoli-patties-1-260×260.jpg”, “dateModified”:”2018-05-30″, “description”:”These easy, copycat Ikea vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!”, “prepTime”:”PT10M”, “cookTime”:”PT45M”, “totalTime”:”PT55M”, “recipeYield”:”4 servings”, “recipeIngredient”: [ “1 tbsp olive oil”, “2 1/2 ounces leek, white part only, chopped finely”, “2 1/2 ounces onion, chopped finely”, “1 large garlic clove, chopped finely”, “3 ounces broccoli chopped finely”, “8 ounces peeled russet potato (from 1 potato)*”, “6 tbsp (1 1/2 oz) shredded cheddar jack cheese”, “1/2 + 1/8 tsp kosher salt”, “4 tbsp water” ], “nutrition”: { “@type”: “NutritionInformation”, “servingSize”: “1 cake”,”fatContent”: “6.5”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “9.5”,”sodiumContent”: “260”,”carbohydrateContent”: “15”,”fiberContent”: “2.5”,”sugarContent”: “2.5”,”proteinContent”: “4.5”,”calories”: “135” }, “recipeInstructions”: [ “In a medium skillet over medium heat, add the oil, leeks, onions and garlic and cook 4 minutes, until soft.Meanwhile, chop the potato into 1/8th inch dice. The best way to do this is slice them into 1/8th inch strips, then cut the strips into small cubes.Add the potatoes, salt and 2 tablespoons of water, cover and cook medium-low heat until soft, about 10 minutes.Add the broccoli, 2 more tablespoons of water and cook covered 15 minutes, stirring occasionally, until tender.Let cool 10 minutes.Add the cheese and roll into 4 balls, about 1/2 cup (3 1/2 ounces) each. Flatten to form cakes.To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes. You can freeze whatever you don’t eat. To reheat from frozen, bake in 390F preheated oven 25 minutes.” ] }
){kind=link}