Butter

Magic Bars (7 Layer Bars)

Classic magic bars (7-layer bars) are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. They’re easy to make ahead and perfect for parties!
Why You’ll Love These 7-Layer Magic Bars
Whether you know them as Magic Bars, 7-Layer Bars, or Hello Dollies, one thing is certain: these rich and gooey, chewy cookie bars loaded with sweetness are a retro Midwestern favorite. Here’s why you’re going to love them, too:

Layers of delicious.

Continue reading Magic Bars (7 Layer Bars) at Cookies and Cups. …

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The Absolute Best Way to Make Homemade Butter

When I was a child, I got into such a bad pinching war with my older sister Zoe at a pilgrim-themed summer camp during the butter churning demonstration that we were both removed from the activity. As a result, I never learned how to make homemade butter. That changed last week. Read on for the results of Absolute Best Tests: Homemade Butter, in which I dragged out more than half of the heavy appliances in my home to answer the question of how best to top toast. controls:
For each method, I used 2 cups of heavy cream, and, at the end, a scant ½ teaspoon of Diamond Crystal kosher salt. I reserved all of the drained liquid in the following methods—the fresh, salted buttermilk—and used it in my coffee. (Note: you could mix in the salt with a flexible spatula or butter paddles after you drain the buttermilk, if you prefer to…

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The Undeniable Greatness of Thomas Straker’s ‘All Things Butter’ Series

After recently discovering that an 11th-century Norwegian king once collected a bucket of butter from each of his subjects as an annual tax, I posed the question: What would you do with all that hard-churned tax payer butter? For me, the answer is simple. I’d appoint chef Thomas Straker—the mastermind behind the internet-famous “All Things Butter” video series—as Minister of Butter and allow him to make his best compound butters for an entire (hypothetical) kingdom. Read More >> …

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Our 11 Best Recipes Where Butter Plays The Lead

When it comes to food, butter is a lot like Meryl Streep: It seemingly has its hand in everything that’s generationally good. From croissants to shellfish to cocktails, butter routinely transcends ordinary recipes into delicious classics. To honor butter’s culinary prowess, we’ve compiled recipes that show off its undeniable culinary range. From Our Shop French Ceramic Butter Keeper $50

Extra-Large Glass Butter Keeper $34

Kilner Glass Butter Churner $50–$78 More Options

1. Classic Croissants
Behind every great croissant lies an even better butter block. The French pastry demonstrates the peak of butter’s powers as it creates a flaky texture, rich flavor, and golden finish. Everyone should make croissants…

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Don’t Have a Cow But There’s a Major Butter Shortage

As we enter prime baking season, one essential ingredient may be harder to come by—and more expensive—than in years past: butter. According to a recent report from The Wall Street Journal, the quantity of butter in cold storage recently hit its lowest level since 2017, thanks to a combination of worker shortages and lowered dairy outputs across U.S. farms. As a result, the price of butter has skyrocketed, climbing 24.6 percent in the last 12 months. As the demand for butter increases during the holiday baking season, these tight supplies (and their accompanying costs) aren’t going anywhere. Read More >> …

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The Best Butter for Baking Comes from Trader Joe’s

Our test kitchen goes through pounds and pounds (and pounds) of butter every week. Maybe it’s for sautéeing kale, mashing potatoes, or scrambling eggs. But, most often, it’s for baking. I don’t need to tell you that unsalted butter is the default for baked goods, from chocolate chip cookies to pound cakes to pie crusts. Using unsalted butter allows you to control the amount of salt in your baked goods (especially since the salt content in salted butter varies, so it’s hard to know exactly how much you’re adding). The more nitty-gritty—and less talked about—distinction is American-style versus European-style. Read More >> …

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Goat Milk Butter Is a Game-Changing Swap for Baked Goods

We’ve partnered with Meyenberg to share some delicious ways to use their European-style goat milk butter—it’s rich, creamy, and uber-delicious—in your baked goods, and mix up your kitchen routine. I’m not much of a baking fan. A weird thing to admit at the beginning of a story about baking, I know, but it’s the truth. Read More >> …

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paneer butter masala

The post paneer butter masala by Dassana Amit appeared first on Dassana Amit Recipes …

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Maple Plant Butter (Three Ways!)

 Maple Plant Butter (Three Ways!) is a smooth, creamy plant based butter that spreads perfectly over a piece of fresh bread and melts into all the cracks! You won’t be able to live without it! Maple Plant Butter (3 Ways!) People around the world are embracing plant-based foods for both health and ethical reasons. I have teamed… …

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How to Cream Butter and Sugar Without a Mixer

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: How to cream butter and sugar the old fashioned way. Read More >> …

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How to Cream Butter and Sugar Without a Mixer

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: How to cream butter and sugar the old fashioned way. Read More >> …

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The Best Way to Soften Butter, Fast

As someone constantly in need of softened butter, whether it’s to bake chocolate chip cookies or make a herb butter—or just for easier spreading on toast (more on that later)—there are usually two options. You can either leave the stick on the counter and wait, which I never have the foresight to do ahead of time, or you can stick it in the microwave and end up with melted butter instead, which could give cakes, for instance, a completely different texture than you want. As it turns out though, there is a better, faster way. Read More >> …

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Salted Caramel Popcorn

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It’s so easy and adding that extra salt gives it the perfect salty/sweet combo!

My Salted Caramel Popcorn is a the BEST Caramel Corn Recipe EVER!
This Salted Caramel Corn Recipe is possibly one of my favorite snacks of all time! It’s crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance.
Continue reading Salted Caramel Popcorn at Cookies and Cups.

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My Kids Favorite Brownies

These are my kids favorite brownies! It’s such a simple brownie recipe guaranteed to be a hit!

So this homemade brownie recipe is a family classic…One of those things that my mom made for me growing up. And when she passed away a few years ago I never really thought about them again, honestly.  I mean, I do have an amazing brownie recipe of my own.
Anyhow, I was on Pinterest a while back and saw a photo of a brownie that looked like the brownies I remembered eating as a kid…a crusty frosted brownie that was dense and chewy!
Continue reading My Kids Favorite Brownies at Cookies and Cups.

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Honey Citrus Grilled Chicken with Basil Butter

Honey Citrus Grilled Chicken Recipe with Basil Butter is next level delicious. So many flavors all packed into one really simple dish! The bright citrus chicken paired with the rich, savory butter is the perfect balance! It’s really the best grilled chicken recipe ever!

We all need a good Grilled Chicken Recipe we can rely on!
We have a few grills at our house…all for different purposes (or at least that’s what my husband tells me).
Continue reading Honey Citrus Grilled Chicken with Basil Butter at Cookies and Cups.

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