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Our Homemade Limoncello Is Wayyy Easier Than You’d Expect

There’s a lot to love about Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales—our most recent Piglet champion!—but one thing excited me most: vodka. Which, if you know me, doesn’t make any sense. Because I hate vodka. Or I thought I did. Kachka’s first chapter is all about vodka—or, more specifically, infusing it. Tarragon, horseradish, chamomile, cacao nib, cranberry, strawberry. From Morales’s perspective, the possibilities are practically endless: “Alcohol is the perfect vehicle to both preserve and amplify flavors,” she writes. Read More >> …

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Discover Pineau des Charentes – Three Ways

Pineau des Charentes is perhaps one of the best kept secrets of Cognac, France. In all likelihood, you have never heard of this incredibly versatile fortified wine produced in the Charentes region of France for over four centuries. But I have a feeling, once more people try it, they will be as obsessed as I […]
The post Discover Pineau des Charentes – Three Ways appeared first on Bit By a Fox. …

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