Gluten Free Recipes

Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)

Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)
Aam Ka Murabba or Mango Murabba is simply a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian jam or preserve. This is one of the ways that you can preserve the green ‘king of fruits,’ and enjoy it even after the season is over. The flavor of cardamom…
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Strawberry Smoothie | Strawberry Banana Smoothie

Strawberry Smoothie | Strawberry Banana Smoothie
A 3 ingredient Strawberry Smoothie recipe that’s vegan, gluten-free and easy to prepare in just minutes. Follow my step-by-step instructions with photos to make a creamy, thick and delicious Strawberry Banana Smoothie for a healthy breakfast or snack. About Strawberry Smoothie This Strawberry Smoothie recipe is definitely one of my favorites, especially during the warmer…
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Falooda Recipe with Ice Cream | Faluda Recipe

Falooda Recipe with Ice Cream | Faluda Recipe
A popular Indian summer dessert drink, falooda is made with various layered elements like milk, ice cream, and rose syrup.
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Panakam Recipe | Panagam For Ram Navami Festival

Panakam Recipe | Panagam For Ram Navami Festival
It is amazing how we Indians have so much to offer to Gods and Goddesses during festivals, which are equally delicious and wholesome for human consumption too. One such beverage is this Panakam – a special cooling drink from the South Indian cuisine, which is popularly made during the Hindu festival of Ram Navami. Since…
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Coconut Rice Recipe

Coconut Rice Recipe
The coconut tree is rightly called the ‘tree of life,’ for the myriad ways each part of the tree be used. Even if we take the fruit in itself, there’s so much a coconut offers – the fresh flesh, water, dried coconut and more. This recipe is one such that uses the coconut in its…
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Ugadi Pachadi Recipe & Significance

Ugadi Pachadi Recipe & Significance
Firstly, Ugadi (also referred to as Yugadi) is the New Year for the people in South Indian states like Karnataka, Andhra Pradesh and Telangana. In Maharashtra, the same New Year’s Day has an alias Gudi Padwa. Usually, both these festivals fall in the ‘Chaitra’ month of the Hindu calendar, which is late March or early…
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Thandai Recipe – Traditional Drink for Holi

Thandai Recipe – Traditional Drink for Holi
If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink. So, on this post, I have shared an easy-peasy Thandai Recipe that is not just refreshing and delightful, but is healthy too. Make this traditional cooling,…
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Idli Recipe | Soft Idli Batter with Tips and Tricks

Idli Recipe | Soft Idli Batter with Tips and Tricks
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. Here I share my foolproof recipe with video and step-by-step photos that will help you in making the best idli. This Idli recipe is one…
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Sabudana Khichdi Recipe For Fasting Or Vrat

Sabudana Khichdi Recipe For Fasting Or Vrat
If there’s one dish that is quintessential during the fasting or vrat season in the Indian subcontinent, it has to be the Sabudana Khichdi. Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices, Sabudana Khichdi Recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and…
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Sabudana Vada Recipe | How to make Sabudana Vada

Sabudana Vada Recipe | How to make Sabudana Vada
Sabudana Vada, one of our favorite fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls (sago), mashed potatoes, crunchy peanuts, fragrant spices and fresh herbs. It is naturally gluten-free and vegan. This foolproof recipe gives you a super delicious, crispy Sabudana Vada with a soft and light interior. About…
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Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root)

Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root)
Tapioca root is not that a common ingredient, when it comes to Indian cuisine on the whole. But in certain parts of the Indian subcontinent, this root vegetable is used extensively to make a variety of food dishes. One of those regions is South India. So, in this post, I have shared a simple, yet…
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Ragi Dosa Recipe | Nachni Dosa

Ragi Dosa Recipe | Nachni Dosa
When it comes to healthy food, the ancient grain ragi or finger millet is one of the most nutritious food stuffs that you can have. So, in this post, I have shared one of my personal favorite Ragi Recipes too, the Ragi Dosa. This is nothing but a hearty variation of dosa or crepes that…
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Panna Cotta Recipe | How to make Panna Cotta

Panna Cotta Recipe | How to make Panna Cotta
This creamy, delicious and easy vegetarian version of the classic Panna Cotta recipe is just as luscious and wobbly as the original but is made without gelatin. Wow, your dinner party guests with my easy and classic Vanilla Panna Cotta recipe for this simple and elegant Italian dessert. What is Panna Cotta In Italian, panna…
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Homemade Refried Beans Recipe From Scratch

Homemade Refried Beans Recipe From Scratch
Here’s one of my most favorite recipes from Mexican cuisine, Refried Beans. This homemade recipe really gives you a delicious, creamy batch of this iconic dish. This Refried Beans Recipe is also vegan as well as gluten free. Have it in a Taco, Quesadilla, Tortillas or just plain as it is, it will taste delicious…
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Vazhakkai Fry | Vazhakkai Varuval

Vazhakkai Fry | Vazhakkai Varuval
I love using raw banana for veggie preparations, especially, in the dry forms. This green unripe Plantain Fry is one of them. Also known as the Vazhakkai Varuval or Vazhakkai Fry (Tamil) in South Indian cuisine, this is a spicy and slightly crisp raw banana roast recipe which is a super accompaniment to a meal…
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Turmeric Milk | Golden Milk (Haldi Doodh)

Turmeric Milk | Golden Milk (Haldi Doodh)
Turmeric Milk or Haldi Doodh in Hindi, has been an important part of traditional Indian food since ages. It is referred to as ‘Golden Milk,’ because of its sparkling medicinal properties, especially as an immunity boosting drink. The recent corona outbreak also brought this beverage into light, and I’m glad it did. Made with just…
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Zarda Recipe | Meethe Chawal (Indian Sweet Rice)

Zarda Recipe | Meethe Chawal (Indian Sweet Rice)
Whether you call it Zarda Pulao or Meethe Chawal, one thing remains the same: this bright and sunny dish is perfect for festive occasions. This is a fragrant, sweet pulao or sweet rice made with basmati rice, nuts, dry fruits, and saffron. Best of all, you only need 8 ingredients and 30 minutes of active…
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Iced Tea Recipe | Lemon Iced Tea

Iced Tea Recipe | Lemon Iced Tea
Refreshing and fruity ice tea with lemon is the perfect drink for summer. And it’s wonderfully easy to prepare! Here I share with you step-by-step instructions and photos for how to make my foolproof lemon iced tea recipe in just 10 minutes. About Lemon Iced Tea Recipe You’ll find all sorts of different iced tea…
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Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu

Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu
Sabudana papad recipe with step by steps pics. One of the tasty and popular papads made in Indian cuisine is this sabudana papad. As the name suggests sabudana papad is made from sabudana which are tapioca pearls. In addition to the sabudana, other ingredients that are added in this recipe are cumin seeds, rock salt or…
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Instant Idli Recipe | Instant Idli Mix

Instant Idli Recipe | Instant Idli Mix
Instant Idli made with homemade Idli Mix that is made with rice flour, urad dal and poha (flattened rice). The idli made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar. Here I share both the recipes and methods of making the Instant Idli Flour Mix and…
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Sattu Ke Laddu | Sattu Ladoo

Sattu Ke Laddu | Sattu Ladoo
Sattu ladoo recipe with step by step photos. These quick, easy and healthy sattu ke laddu are made from roasted chana flour, jaggery and ghee. They make for a delicious sweet snack that is nutritious and can be made quickly. Every morning, we have a glass of sattu with some jaggery or salt. It has…
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Katori Chaat Recipe | Tokri Chaat

Katori Chaat Recipe | Tokri Chaat
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. About Katori…
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Kuska Rice | Kuska Biryani | Kuska Recipe

Kuska Rice | Kuska Biryani | Kuska Recipe
Kuska Rice also known as Kuska, Khusqa or Khushka, is a simple South Indian way of making a flavorful dish, made with basmati rice, ghee and choicest of fragrant spices. Thus, it is also called as a Kuska Biryani minus vegetables and/or meats, as finally you have a rice-based dish which is super high both…
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Singapore Noodles – Veg Singapore Mei Fun

Singapore Noodles – Veg Singapore Mei Fun
Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Gluten-free and Vegan. Rice noodles or rice vermicelli are used to make Singapore noodles. I am sharing a healthy…
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Jeera Aloo Recipe

Jeera Aloo Recipe
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! About Jeera…
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