Gluten Free Recipes

Masala Corn Recipe

Masala Corn Recipe
A recipe as simple and quick, yet nutritious and tasty, as this is quite rare. Masala Corn can be that ultimate dish that you can munch on, without any guilt, as an evening snack or pair as a side dish with your lunch and dinner meals. All you have to do for this is to…
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Kheer Recipe | Rice Kheer

Kheer Recipe | Rice Kheer
The Indian version of a sweet pudding is what we refer to as Kheer. It is basically a milk-based dessert, which has other ingredients, sweetener and flavorings added to it. The most classic version of this dessert is the rich Rice Kheer, where you slow-cook rice grains, whole milk and sugar to perfection. Addition of…
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Mysore Pak Recipe

Mysore Pak Recipe
Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making. About This Mysore Pak Recipe Mysore pak recipe…
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Paal Payasam | Rice Payasam

Paal Payasam | Rice Payasam
This Paal Payasam recipe is a typical Tamil style Rice Payasam – a creamy, delicious pudding of milk and rice. No extras added, just the basic rice pudding in South Indian style. Rice is a staple grain in the Indian cuisine and we make many preparations from it. Particularly in South India, savory and salty…
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Ragi Idli Recipe

Ragi Idli Recipe
If you are an idli lover like I am, then this Ragi Idli is a recipe that you really can’t miss. It is always good to have food, which is delicious as well as fits aptly on health parameters as well. An Idli as such is a healthy foodstuff. But with this version of idli…
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Palak Ki Sabji | Aloo Palak Ki Sabji

Palak Ki Sabji | Aloo Palak Ki Sabji
The cooler days in India bring with it a bounty of fresh leafy greens that are a storehouse of nutrients and an amazing ingredient to make a variety of seasonal dishes. And I must say that my most favorite greens is the palak or spinach. Hence, the quintessential Palak Ki Sabji. This one pan Aloo…
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Fruit Punch Recipe | Fruit Punch Mocktail

Fruit Punch Recipe | Fruit Punch Mocktail
Sweet, refreshing, and free of any artificial ingredients, this 5-ingredient Fruit Punch recipe is a favorite with kids and adults alike. Learn how to make Fruit Punch Mocktail drink at home with this simple, versatile, and delicious recipe! About This Fruit Punch Rather than purchasing store-bought concentrates loaded with added sugar, artificial flavors, colors and…
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How To Make Rice Flour | Rice Flour Recipe

How To Make Rice Flour | Rice Flour Recipe
Speaking of gluten free flours, my personal favorite is the rice flour. It is neutral, tastes delicate and also acts as an excellent ingredient to crumb coat patties, cutlets and other fried dishes. The Indian cuisine itself has a varied range of Rice Flour Recipes ranging from lovely steamed dishes and pancakes to bakes and…
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Kozhukattai Recipe | How To Make Kolukattai

Kozhukattai Recipe | How To Make Kolukattai
When the 10-day long festivities of Ganesh Chaturthi in Western India become Vinayaka Chaturthi down South India, the most loved sweet of Bhagwan Ganpati, the modak, also becomes the South Indian variation Kozhukattai (or Kolukattai). Most popular in Tamil Nadu and Kerala, Kozhukattai recipe is also steamed dumplings of rice flour dough stuffed with a…
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Arisi Upma | Rice Upma

Arisi Upma | Rice Upma
Arisi Upma is a traditional breakfast dish from the South Indian states. It is basically Rice Rava Upma, also referred to as the Akki Tari Uppittu in Karnataka. This Rice Upma is an authentic, easy and delicious preparation resembling the regular semolina Upma, yet distinct in its own way. This preparation is also a gluten…
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Beetroot Rice | Beetroot Pulao

Beetroot Rice | Beetroot Pulao
Wanting to bring in a burst of color, naturally in your otherwise white rice dishes? This Beetroot Rice recipe is at your service. A simple, vegan and gluten free lunch idea, the Beetroot Rice or Beetroot Pulao is made with basmati rice, finely chopped beetroot, onion, spices and herbs. It is the easiest way to…
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Chai Spice Recipe | Masala Tea Powder

Chai Spice Recipe | Masala Tea Powder
Make authentic and homemade Indian Chai Spice with this easy Masala Tea Powder recipe. Prepared with whole spices, this delightful Chai Masala Powder is far more fragrant and potent than any ready-made spice blend, and far more delicious than the syrupy, overly sweetened chai concentrates they sell at the store. About Masala Tea Powder Contrary…
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Pesto Recipe | Basil Pesto Sauce

Pesto Recipe | Basil Pesto Sauce
Pesto is one of my favorite green sauces, and this simple version is delicious. Brightly herbaceous and addictive, my homemade Pesto Recipe is a real winner. Made with just 5 simple ingredients in less than 10 minutes, this Basil Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal. About Pesto…
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Ash Gourd Recipe | Kumbalanga Thoran | Ash Gourd Thoran

Ash Gourd Recipe | Kumbalanga Thoran | Ash Gourd Thoran
You may know ash gourd by other names like white gourd, winter melon, white pumpkin and more regionally as ‘petha’ in India. Here, I’m sharing one of my most favorite ash gourd recipes, the Ash Gourd Thoran – a special from the cuisine of Kerala in South India. It is simply a dry flavorful dish…
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Parsi Brown Rice

Parsi Brown Rice
Parsi cuisine is one of those cuisines that really need to be spoken about more. For, it is a warm and loving food culture, just like its people who make the world a happier place with their charming and witty demeanor. This Parsi Brown Rice is just that. It’s a humble rice dish, but is…
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Sweet Potato Halwa (Shakarkandi ka Halwa)

Sweet Potato Halwa (Shakarkandi ka Halwa)
Here’s one of the not so popular Shakarkandi or Sweet Potato, which I quite like because it is one of those vegetables that can be naturally turned into many sweet dishes. Just like this Sweet Potato Halwa. It is an easy and quick dessert that you can make for any occasion as well. This Shakarkandi…
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Tandoori Aloo | Aloo Tikka

Tandoori Aloo | Aloo Tikka
Whether a lover of tandoori food or not, the iconic Indian cooking technique ‘tandoor’ is quite intriguing. Here I have a Tandoori Aloo recipe or Tandoori Aloo Tikka, which is not just brimming with flavor, but is a simple to make appetizer too. Though the preparation of this may not match to that of a…
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Coconut Burfi | Nariyal ki Barfi

Coconut Burfi | Nariyal ki Barfi
Coconut Burfi (also known as Nariyal ki Barfi in Hindi), is a decadent sweet treat made with condensed milk and delicious coconut. It’s fudge-like consistency is soft so that each bite simply melts in your mouth. Here I share my favorite Coconut Barfi recipe with step-by-step instructions and photos to make this delish snack or…
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Malai Paneer

Malai Paneer
Craving for soft, creamy and melt-in-mouth Malai Paneer and don’t really want to step out of the house or order it online? Don’t worry, this Malai Paneer is here to save you. This recipe will not only give you a restaurant style dish at the comfort of your home, but is ultra-easy without using too…
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Tehri Recipe | Tahri (Vegetable Rice)

Tehri Recipe | Tahri (Vegetable Rice)
Closely related to the pulao or even biryani, Tehri a.k.a Tahri or Tehari is a one-pot, fragrant and spiced Vegetable Rice dish from the cuisine of Uttar Pradesh. Since a Tehri recipe is primarily vegetarian, one of the most integral vegetables that is used in this dish is a potato. There may or may not…
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Kala Vatana Usal | Kala Vatana Sambar

Kala Vatana Usal | Kala Vatana Sambar
This Kala Vatana Usal, also fondly known as the Kala Vatana Sambar or Kalya Vatanyachi Usal is one of those really comforting vegetarian dishes from Malvani cuisine. It is one of the key preparations that is offered as a ‘prasad’ or ‘naivedya’ (sans onion and garlic) to Bhagwan Ganesha during the auspicious Ganesh Chaturthi festival.…
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Corn Fried Rice

Corn Fried Rice
Got fresh corn on cobs at home and wanting to create a rice-corn combination? This Corn Fried Rice is your best bet as well as answer. Make a vegan and gluten free dish with rice, sweet corn, capsicum, spring onions, herbs, spices, and enjoy it to with your. This is a comforting and easy preparation,…
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Brinji Rice | Brinji Sadam

Brinji Rice | Brinji Sadam
Call it Brinji Rice, Brinji Sadam or just Brinji, it doesn’t change the fact that this delicacy from the South Indian state of Tamil Nadu is going to be the most flavorful and easy way you can have a satisfying one-pot vegan meal. Dunk rice, an earthy ground green masala paste, some veggies, whole spices…
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Dal Chutney | Chana Dal Chutney

Dal Chutney | Chana Dal Chutney
Chutneys, pickles and other condiments hold great importance in Indian cuisine. So much that we can literally use any ingredient and make a chutney out of it – from fruits, vegetables, curd to lentils, legumes, even nuts and more. A chutney is omnipresent in our meals. This vegan and gluten free Chana Dal Chutney is…
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Ragi Kheer | Ragi Pudding

Ragi Kheer | Ragi Pudding
Millets are a class of cereal crops that have been an important indigenous foodstuff for us Indians. This family consists of nutritious grains that are used to make many Indian dishes. Some of these are finger millet (ragi/nachni), barley (jau), amaranth (rajgira), sorghum (jowar) and pearl millet (bajra), which also fall under the category of…
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