North Indian Food

Baby Corn Rice | Baby Corn Pulao

Baby Corn Rice | Baby Corn Pulao
Baby corn rice with step by step photos. This is an easy lunch or dinner recipe of a spiced baby corn pulao made with rice, baby corn, tomato, herbs and spices. Gluten-free and vegan. It can also be packed for lunch box. Makes for an easy comforting meal any day. Rice or pulao varieties are…
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Khichdi Recipe | Moong Dal Khichdi

Khichdi Recipe | Moong Dal Khichdi
This Khichdi recipe is a light and comforting dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy Indian cuisine with curd, raita or papad.
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Paneer Lababdar

Paneer Lababdar
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free. About Paneer Lababdar Recipe It is a popular paneer gravy dish and…
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Kaju Pulao | Cashew Pulao

Kaju Pulao | Cashew Pulao
With many other monikers and worldwide variations, Pulao or pulav or pilaf is one of the most common rice dishes in India. Be it a simple Veg Pulao or Peas Pulao or a little more royal Shahi Pulao or the flavorsome Yakhni Pulao or this Kaju Pulao, we are quite fixated with this dish on…
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Amchur Powder | Amchoor (Dry Mango Powder)

Amchur Powder | Amchoor (Dry Mango Powder)
Since India is a ‘masala or spice box’ culture, nothing is better than making your own spice powders at home. Not only the experience is enriching, but the whole deal is simply joie de vivre! You’ll feel similar with this Dry Mango Powder, also called as Amchur Powder, while making it at home. One of…
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Mango Falooda

Mango Falooda
Mango Falooda – a dessert, a beverage or both! Whatever you call it as, one thing that this quick and easy Mango Falooda’s going to do to you is make you exclaim with joy, the moment you take in a spoonful. There’s an overload of mango in this – fresh mango pulp, chopped mangoes and…
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Amritsari Chole

Amritsari Chole
If Amritsar in Punjab is about its kulcha, then the culture-rich and vibrant city is also about its special version of Chole Masala. Yes, the Amritsari Chole is one of the best companions of the Kulcha. This Amritsari Chole also tastes similar to the ones that are served on the food-rich streets of Delhi. About…
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Dahi Kabab | Dahi ke Kabab (Yogurt Kebab)

Dahi Kabab | Dahi ke Kabab (Yogurt Kebab)
Make this traditional vegetarian Dahi ke kabab that is perfectly crisp on the outside and soft on the inside. This tangy, savory and delicious snack is great for sharing and is made with Curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings. Serve it with freshly sliced onions and a spicy Green…
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Aam Panna Recipe – With Boiled and Roasted Mangoes

Aam Panna Recipe – With Boiled and Roasted Mangoes
Aam Panna – also sometimes called Aam Ka Panna or Aam Jhora or Kairi Panha – is the perfect way to refresh and rehydrate during the oppressively hot Indian summers. Made from unripe green mangoes and a bevy of Indian spices, this summer cooler is a sweet-tart revelation that’ll have you coming back for more.…
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Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap

Paneer Roll Recipe | Paneer Kathi Roll | Paneer Wrap
My Paneer Roll recipe is one of the best kathi roll (or frankie or wrap) that I have ever made; I can honestly say it beats the ones that street vendors in Calcutta sell! Paneer tikka, green chutney, and a mixed veggie salad are wrapped in a whole wheat roti for a healthy, tasty and…
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Kashmiri Biryani (With Vegetables)

Kashmiri Biryani (With Vegetables)
Here’s a recipe of a vegetarian Kashmiri Biryani which has no onion, no garlic, made with vegetables and still is absolutely capable of making you fall in love with it. Try this delicious biryani from the Kashmiri Pandit style of cooking today. More on this Kashmiri Biryani This delectable veg Kashmiri Biryani recipe is loosely…
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Biryani Rice Recipe

Biryani Rice Recipe
Biryani Rice or biryani chawal is a fragrant, mildly spiced rice dish that goes well with any rich vegetarian curry or dal. But don’t get it confused with a proper Vegetable Biryani, as this is just a flavorful rice sans any veggies served with raita or curries. This Biryani Rice recipe is vegan (when made…
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Onion Raita | Tomato Raita | Onion Tomato Raita

Onion Raita | Tomato Raita | Onion Tomato Raita
Raitas are often made as a side dish that are paired with robust dishes in Indian cuisine. Usually, the base in a raita is that of Curd (Dahi) or yogurt, in which, fruits, vegetables or other ingredients can be added. Onion Raita or Pyaaz ka Raita, Tomato Raita and Onion Tomato Raita are one of…
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Dal Bukhara Recipe

Dal Bukhara Recipe
Dal Bukhara, a rich, flavorful lentil preparation made famous by the ITC Maurya Hotel in New Delhi can be rightly called as the close cousin of Dal Makhani. The major difference is unlike dal makhani, Dal Bukhara is made only with whole black gram (urad dal) sans kidney beans (rajma). The robustness in a Dal…
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Pickled Onions (Vinegar Onion)

Pickled Onions (Vinegar Onion)
Pickled Onions is a tangy accompaniment that is very common in all North Indian restaurants across India. Basically, these small, pink or red onions go great with Punjabi, Mughlai food or any rich dish as they tone down the robustness and make the food tastier. This is my recipe of the beautiful and flavorsome Vinegar…
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Aloo Kulcha

Aloo Kulcha
Aloo Kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes. Aloo Kulcha recipe is from the Punjabi cuisine and very popular in Delhi as well as some parts of North India. Traditionally, Aloo Kulcha is cooked in a tandoor or clay oven. But you can easily cook…
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Methi Mushroom – Mushroom and Fenugreek (Methi) Curry

Methi Mushroom – Mushroom and Fenugreek (Methi) Curry
I always enjoy a good alliteration, especially when I find one as tasty as this Methi Mushroom. This deliciously creamy methi curry is made using button mushrooms, fenugreek leaves, curd, herbs & spices for a lovely vegetarian take on a North Indian classic. About This Methi Mushroom My methi mushroom is a classic adaptation of…
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Paneer Korma (Paneer Kurma)

Paneer Korma (Paneer Kurma)
Paneer korma recipe is a creamy, rich and delicately flavored curry with a white gravy base made with almonds, onions, yogurt and spices. You can also call this recipe as white paneer kurma. The exotic flavors of this paneer curry is best savored with naan or tandoori roti. About Paneer Korma Recipe As is with…
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Maa ki Dal | Kali Dal | Black Gram Dal

Maa ki Dal | Kali Dal | Black Gram Dal
Maa ki Dal recipe with step by step photos. At home all my folks are fond of black lentils (black gram or kali urad dal) or Punjabi kali dal recipe. This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes and the usual Indian spices. Comforting, filling and…
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Aloo Chana Chaat

Aloo Chana Chaat
Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the day. Chaat time on the blog. Sharing an easy chaat snack.…
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Rajma Pulao | Kidney Beans Pilaf

Rajma Pulao | Kidney Beans Pilaf
Rajma pulao recipe with step by step photos. This is a fragrant rice pulao or pilaf made with kidney beans, rice, aromatics, herbs and spices. It makes for a filling and heart lunch or dinner. Vegan and gluten-free recipe. Rajma or kidney beans are a legume that is a good source of protein, fibre and…
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Instant Pot Dal Makhani

Instant Pot Dal Makhani
Instant Pot Dal Makhani made easy with step by step photos. One of our staples during weekends is Dal Makhani which is a slow-cooked lentil dish from the Punjabi cuisine. Here I share to make this delicious lentil curry in the Instant Pot. Serve this Instant Pot Dal Makhani with roti, paratha, naan or steamed…
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Paneer Kheer

Paneer Kheer
Paneer kheer recipe with step by step photos – This is one more quick sweet dessert recipe of kheer, that can be made for Indian festivals like Navratri, Dussehra and Diwali. This delicious Indian sweet is made with paneer, milk, nuts, sugar and flavorings. I plan to add some quick and easy sweets for the…
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Methi Matar Malai Recipe (Creamy Fenugreek Green Peas Curry)

Methi Matar Malai Recipe (Creamy Fenugreek Green Peas Curry)
Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike. Try making this tasty curry recipe today – you’re sure to love it. About Methi Matar Malai If…
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Instant Pot Pulao

Instant Pot Pulao
Instant pot pulao with step by step pics. This is a quick and one-pot method to make mix vegetable pulao in the instant pot. The recipe is vegan and gluten-free. Serve this delicious pilaf with a side of yogurt or raita or salad for a hearty meal. I make rice-based dishes like Pulao or biryani…
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