Satvik – No Onion No Garlic

Gujarati Kadhi

Gujarati Kadhi
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner paired with a side of steamed basmati rice or roti. To all those who do not know, Kadhi…
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Broccoli Paratha | Broccoli Flatbreads

Broccoli Paratha | Broccoli Flatbreads
Broccoli paratha is healthy and tasty variant of stuffed paratha or whole wheat flatbread stuffed with a spiced and savory broccoli filling. The broccoli stuffing is also made without onion and garlic. Make these broccoli paratha for breakfast or snack and surprise everyone. A variation to the regular stuffed paratha is this broccoli paratha. They…
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Tomato Sabji | Tomato Bhaji

Tomato Sabji | Tomato Bhaji
This Tomato sabji is a tangy and mildly sweet dry dish made with tomatoes, peanuts, desiccated coconut, jaggery, herbs and spices. This vegan tomato bhaji comes from the Maharashtrian cuisine. In the Marathi language, it is known as tomato chi bhaji. You can serve this dish with roti or paratha or as a side dish…
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Bread Roll

Bread Roll
These are crispy and tasty Bread Roll with a savory, tangy spiced mashed potato filling. Bread roll is a tasty Indian snack that can be made in a jiffy if you have leftover boiled potatoes. This bread roll can be made for a delicious evening snack or as an after school snack for kids. About Bread…
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Appam (Rice & Coconut Hoppers)

Appam (Rice & Coconut Hoppers)
Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with vegetable stew for a hearty vegetarian breakfast. They also just so happen…
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Matar Kachori

Matar Kachori
Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.…
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Khamang Kakdi (Maharashtrian Cucumber Salad)

Khamang Kakdi (Maharashtrian Cucumber Salad)
Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made with cucumber, coconut, peanuts and a few herbs and spices. It is also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi). About Khamang Kakdi Khamang…
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Gajar Matar ki Sabji (Carrots and Green Peas)

Gajar Matar ki Sabji (Carrots and Green Peas)
This Gajar matar ki sabzi is a steamed and sauteed dry dish made with carrots, green peas and minimal spices. Though there are many variations of making carrot and peas dry curry, this recipe is simple and quick to make with a handful of ingredients. This dish makes for an easy lunch or dinner on weeknights. Savor…
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Fruit Chaat

Fruit Chaat
Enjoy this refreshing Delhi-style tasty fruit chaat with sweet, savory, spicy, and tangy flavors at home! Add seasonal fruits and tubers such as potatoes and sweet potatoes to make the perfect fruit chaat. Prepare in about 30 minutes and serve as a snack. About Fruit Chaat Fruit chaat is a popular and addictive street food…
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Begun Bhaja (Baingan Bhaja)

Begun Bhaja (Baingan Bhaja)
Begun Bhaja, also known as Baingan Bhaja, are crispy and tender eggplant fries that are delicious to enjoy as a snack, side or appetizer. Thin slices of aubergines are dusted with seasonings and rice flour, then pan fried in mustard oil and served as a side with dal rice or khichdi or roti. Here you’ll…
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Rava Dhokla | Suji ka Dhokla

Rava Dhokla | Suji ka Dhokla
Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina or cream of wheat) together with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of the batter, fruit salt (eno) is used. Usually, this recipe is made with curd…
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Sweet Corn Soup

Sweet Corn Soup
Make this easy and delicious sweet corn soup to satisfy your soup craving. With just a few simple ingredients this comforting corn soup will be ready in about 30 minutes. Use fresh corn or canned corn. Serve hot as brunch or a light lunch or dinner with crusty bread or pasta. About This Corn Soup…
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Khaman Dhokla (Savory Gram Flour Cake)

Khaman Dhokla (Savory Gram Flour Cake)
This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions. What is Khaman Khaman, also known as khaman dhokla in other Indian…
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Lauki ka Raita (Bottle Gourd Raita)

Lauki ka Raita (Bottle Gourd Raita)
Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao, biryani or any Indian meal. What is Lauki Raita In the Indian cuisine, raita is condiment dip or sauce made from yogurt…
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Cucumber Raita

Cucumber Raita
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing and cooling to the palate. Cucumber raita recipe comes together in 5 minutes and tastes fabulous when paired with biryani, pulao or any Indian meal. About this recipe Cucumber raita is a refreshing dip or sauce that…
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Aloo Methi (Sauteed Potatoes & Fenugreek Leaves)

Aloo Methi (Sauteed Potatoes & Fenugreek Leaves)
Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family’s wonderfully simple aloo methi sabji recipe, including step-by-step photos (and video!) with easy to follow instructions for making this delicious veggie dish in under 25 minutes if you have prepped the…
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Lemon Pickle

Lemon Pickle
This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle (or lime pickle) only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly. Follow our step-by-step instructions with photos to quickly make a batch now that’s ready…
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Mix Veg Paratha

Mix Veg Paratha
This mix veg paratha is soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices. Adding cooked mixed veggies makes this vegetable paratha unbelievably soft and they remain soft even after they cool. Why this recipe works? As I have mentioned above, the cooked and mashed veggies give these mix veg paratha…
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Ven Pongal Recipe (Savory Rice & Lentils)

Ven Pongal Recipe (Savory Rice & Lentils)
Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Not to forget the…
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Brinjal Pakora (Eggplant Fritters)

Brinjal Pakora (Eggplant Fritters)
Brinjal pakora is an easy and tasty snack of fried, crisp fritters made with gram flour (besan), brinjals (eggplant), herbs, and spices. These vegan fritters are also known as brinjal bajji in South Indian languages and baingan pakoda in Hindi. About this recipe Pakora are basically fritters made primarily with gram flour, spices and any…
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Lemon Rice

Lemon Rice
Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect…
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Chakli Recipe

Chakli Recipe
This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that’s easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime! About this Recipe Also known as Chakri – or Murukku in south India, traditional…
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Samosa Recipe

Samosa Recipe
Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! About this Recipe What…
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Tamarind chutney | Imli chutney

Tamarind chutney | Imli chutney
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney Tamarind Dates Chutney About…
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Homemade Fried Banana Chips | Raw Banana Wafers

Homemade Fried Banana Chips | Raw Banana Wafers
Banana Chips is one snack that is liked by many people and can be easily made at home. In this post, I am sharing two such methods. Recipe 1 – Easy and Simple Banana Chips that can be made from any variety of raw unripe bananas. Recipe 2 – Kerala Style Banana Chips made with…
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