Satvik – No Onion No Garlic

Bread Patties | Bread Pattice

Bread Patties | Bread Pattice
Bread patties recipe with step by step pics. These are easy and tasty patties made with bread and savory spiced mashed potatoes stuffing. They make for a good tea time snack. The recipe is similar to Bread pakoda but the taste is different. This crispy tasty bread snack is also known as bread pattice. In…
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Ghee Roast Dosa

Ghee Roast Dosa
Ghee roast dosa recipe with step by step photos. The world of dosas is also as varied and versatile as any other common dish from the cuisine of South India. One such awesome variation is that of this Ghee Roast Dosa. This is also the easiest way you can amp-up your regular plain dosas, by…
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Luchi Recipe | Bengali Luchi

Luchi Recipe | Bengali Luchi
As amusing as it may sound, Luchi is the quintessential Bengali style poori that is not just an obsession of the people of Bengal, but also foodies around the world. To enjoy it, you really have to be a true-blue epicure, otherwise the idea of this specific poori will not really go down very well…
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Beans Thoran Recipe

Beans Thoran Recipe
Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans (french beans). Apart from the green beans and typical South Indian spices, coconut oil and fresh coconut give this dish a remarkable flavor. The flavor and taste of the beans also merges really well…
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Capsicum Fry | South Indian Bell Pepper Stir Fry

Capsicum Fry | South Indian Bell Pepper Stir Fry
Capsicum fry recipe with step by step photos. This is a quick and delicious South Indian style Bell Pepper Recipe. An easy one-pot vegan and no onion no garlic recipe. Can be made gluten-free if you skip adding asafoetida (hing). Most fry or stir fry recipes are easy to prepare. They make for a quick…
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Mathanga Erissery | Pumpkin Erissery Recipe

Mathanga Erissery | Pumpkin Erissery Recipe
There are so many recipes that can be made with Pumpkin – a veggie from the squash family. Just like this Pumpkin Erissery, which is a lovely dish from the cuisine of Kerala. Also known as Mathanga Erissery, it is a mildly tempered curry with slight sweet tones from the pumpkin and coconut. It is…
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Beetroot Poriyal

Beetroot Poriyal
Say hello to Beetroot Poriyal – a lightly spiced South Indian special preparation made with beets, coconut, spices and herbs. While you might be consuming beetroot in salads and juices, this is one of those easy ways where you can even cook this super nutritious root vegetable. As obvious, this dry dish has a beautiful…
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White Dhokla | Khatta Dhokla

White Dhokla | Khatta Dhokla
White Dhokla is a fermented and steamed sour cake made from rice, black gram and sour yogurt. Hence, locally known as Khatta Dhokla. It is a tasty, nutritious, gluten-free snack from Gujarati cuisine – which has a vibrant and rich culinary heritage. In this post, I share the recipe to make a light and spongy…
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Aloo Tikki Burger (Potato Burger)

Aloo Tikki Burger (Potato Burger)
If you’re on the hunt for a delicious, homemade vegetarian burger, look no further. My Aloo Tikki Burger recipe is a home run! Crisp golden potato patties are sandwiched between burger buns and then topped with veggies and slathered with two chutneys for a handheld meal that is a fan favorite. About Aloo Tikki Burger…
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Pineapple Pachadi

Pineapple Pachadi
Sweet, tangy, spiced, and pungent, this Kerala style Pineapple Pachadi is the perfect addition to the vegetarian feast known as Onam Sadya. Made with fresh pineapple cubes, yogurt, coconut, herbs, spices in about 20 minutes, this fruity raita-like condiment is as simple to make as it is tasty. About Pineapple Pachadi Pineapple Pachadi is a…
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Carrot Poriyal

Carrot Poriyal
Say hello to Carrot Poriyal – a simple, easy to make South Indian special preparation. While you might be consuming carrot in other stir-fries, salads and juices, this is one of those easy ways where you can cook this super nutritious root vegetable into a delicious dish. As obvious, this dry dish has a beautiful…
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Amti Recipe | Amti Dal

Amti Recipe | Amti Dal
Amti recipe with step by step photos. A Maharashtrian amti dal recipe is a comfort food for us any day. As much as I like having amti dal with rice, I also like sipping it. In fact dal as such is a comfort food. I make amti on those days when I have goda masala/kala…
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Masala Corn Recipe

Masala Corn Recipe
A recipe as simple and quick, yet nutritious and tasty, as this is quite rare. Masala Corn can be that ultimate dish that you can munch on, without any guilt, as an evening snack or pair as a side dish with your lunch and dinner meals. All you have to do for this is to…
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Rasam Powder Recipe | Rasam Podi

Rasam Powder Recipe | Rasam Podi
Rasam Powder is the quintessential aromatic spice blend, which is one of the primary ingredients in a classic South Indian Rasam. This particular tangy, spiced thin soup will not be what it is, without the addition of this spice mixture. Also known as Rasam Podi, this masala blend has about 7 ingredients, which are roasted…
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Omapodi Recipe

Omapodi Recipe
Just like the northern and western parts of India have the sev, crisp-fried spiced strands made of gram flour; South India has its own version of this quintessential Diwali favorite, popular as the Omapodi in Tamil Nadu and Karapusa in Andhra. So, this Omapodi Recipe also gives you a scrumptious crispy sev laced with the…
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Sev Recipe | Karasev | Besan Sev

Sev Recipe | Karasev | Besan Sev
I’ve got one of those quintessential Diwali snacky treats for you in this post of mine. Call it Besan Sev or Karasev or just Sev, these medium-thick, crispy and tasty spiced strands are just a thing of awesomeness. Gram flour (besan), some spices and seasonings are turned into a dough and fried to a golden…
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Mixture Recipe | Madras Mixture

Mixture Recipe | Madras Mixture
Here is another of my recipe versions for the popular and tasty Madras Mixture, which is basically a snack dish made of a medley of various ingredients, dry fruits/nuts, seasonings and spices. Though you might find a little hesitant towards this Mixture Recipe by looking at the number of steps in the methodology, but trust…
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Bread Dosa Recipe

Bread Dosa Recipe
Bread dosa is a quick and instant variant of dosa. It is one of the easiest dosa you can make. Though we always prefer the traditionally made Dosa with the ground and fermented dosa batter. Nothing beats the taste and texture of dosa made the traditional way. But at times one is looking for quick…
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Murukku Recipe | Murukulu Recipe (Crunchy Rice Flour Spirals)

Murukku Recipe | Murukulu Recipe (Crunchy Rice Flour Spirals)
Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukku or Murukulu. Popular under this name in South India, this savory snack usually consists of rice and lentil flours along with spices and seasonings. Different South Indian households have…
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Arisi Upma | Rice Upma

Arisi Upma | Rice Upma
Arisi Upma is a traditional breakfast dish from the South Indian states. It is basically Rice Rava Upma, also referred to as the Akki Tari Uppittu in Karnataka. This Rice Upma is an authentic, easy and delicious preparation resembling the regular semolina Upma, yet distinct in its own way. This preparation is also a gluten…
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Potato Roast Recipe

Potato Roast Recipe
Here’s a South Indian style Potato Roast recipe, which is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish. All you got to…
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Aloo Gajar Matar Recipe

Aloo Gajar Matar Recipe
Aloo Gajar Matar – another favorite of North Indians and Punjabis, with the arrival of winters and the fresh bounty of vegetables and greens that it brings along. So, when I am talking about this particular Aloo Gajar Matar Recipe, I mean the winter special red carrots and fresh green peas. Although, you can even…
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Tomato Sandwich | Cheese and Tomato Sandwich

Tomato Sandwich | Cheese and Tomato Sandwich
Got the season’s fresh, plump tomatoes from the market? Here is one recipe with which you can make the most of it. Tomato Sandwich is easy, quick, requires minimal ingredients and one of those dishes that you can make super quickly. Within 15 minutes, precisely! This is a grilled sandwich version made with tomatoes and…
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Black Channa Sundal (Kondakadalai Sundal)

Black Channa Sundal (Kondakadalai Sundal)
Sundal is primarily a Tamil specialty, which is nothing but a simple, yet sumptuous stir fry. The main ingredient can be varied – from legumes and lentils to even grains. Just like this easy-peasy Kondakadalai Sundal, a.k.a Black Channa Sundal or Kala Chana Sundal made with black chickpeas. Since it is typically also a no…
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Aloo Rasedar

Aloo Rasedar
Isn’t it mind boggling to know, that a single vegetable (technically a tuber) can be turned into endless culinary creations! Yes, that’s the humble yet extremely popular and staple potato (aloo) for you. In this recipe of Aloo Rasedar, a special from the food rich state of Uttar Pradesh, potatoes are cooked in a perfectly…
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Dal Chutney | Chana Dal Chutney

Dal Chutney | Chana Dal Chutney
Chutneys, pickles and other condiments hold great importance in Indian cuisine. So much that we can literally use any ingredient and make a chutney out of it – from fruits, vegetables, curd to lentils, legumes, even nuts and more. A chutney is omnipresent in our meals. This vegan and gluten free Chana Dal Chutney is…
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