Seed
Vibrant, marbled pineapple tomatoes; adorable Easter Egg radishes without a single crack, unblemished rainbow Swiss chard leaves: looking at the images of vegetables in seed catalogs can be inspirational but also disappointing because you know that none of your homegrown veggies will ever look like this. The kaleidoscope of those images is an effective tactic, though: it makes you buy more seeds than you need. It also makes you buy seeds for vegetables that you’re probably better off buying as seedlings. While I have been gardening for almost two decades now, I’m still not immune to those temptations. But following a set of clear criteria–what to grow from seed and what to buy as seedings, and in what quantity—has helped me become a much more realistic shopper for my vegetable garden. Read More >> …
This article was previously published July 12, 2018, and has been updated with new information. The use of medicinal plants to help treat various diseases is a practice that’s as old as mankind. For example, the Egyptian medical book known as the Ebers Papyrus, written in 1550 B.C., details the use of 700 different plant…
The post Find Out Why Black Seed Oil Has Stood the Test of Time appeared first on Where To Buy Beet Juice. …
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What you eat plays a significant role in how well your immune system functions. As a result, you can actively support your body’s ability to ward off acute and chronic conditions with each food you put into your mouth. However, depending on your food choices, you can also hinder it. What’s the worst ingredient for…
The post The Worst Ingredient for Your Immune System appeared first on Where To Buy Beet Juice. …
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What are pepitas, really? And are they any different from regular ol’ pumpkin seeds? Food writer Ali Slagle finds out.
I had this (not brilliant at all) idea to try to shell the pumpkin seeds that were being excavated from our many, many carved pumpkins around the office—the thinking being that hulling the seeds would produce something more workable and multipurpose, namely pepitas (“little seed of squash” in Spanish). Because pepitas are shelled pumpkin seeds, right? Read More >> …
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