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Indian Grilled Sandwich Recipe (With Veggies)

Indian Grilled Sandwich Recipe (With Veggies)
This Indian street food favorite is filled with spiced cilantro chutney and delicious vegetables, then grilled to perfection. If you’re in the market for a new veggie laden sandwich, try my authentic Indian Veg Grilled Sandwich recipe today! About Grilled Sandwich Recipe This is another easy and healthy veg grilled sandwich recipe that can be…
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Idli Recipe | Soft Idli Batter with Tips and Tricks

Idli Recipe | Soft Idli Batter with Tips and Tricks
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. Here I share my foolproof recipe with video and step-by-step photos that will help you in making the best idli. This Idli recipe is one…
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Akkha Masoor (Kolhapuri Style)

Akkha Masoor (Kolhapuri Style)
Akkha masoor recipe with step by step photos. A spiced whole brown lentils or masoor dal preparation from the fiery and spicy Kolhapuri cuisine. The city of Kolhapur in Maharashtra is famous for many locally made dishes and this Akkha Masoor is one such recipe. Akkha meaning ‘whole’ or ‘entire’ in Marathi, here refers to…
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Rava Uttapam | Suji Uttapam

Rava Uttapam | Suji Uttapam
Rava Uttapam is an easy, quick and tasty breakfast dish made with rava (suji or cream of wheat). Instant Rava Uttapam is a quick variant unlike the time intensive and fermented variation of the traditional Uttapam recipe made with Idli Dosa Batter. This easy recipe is ready in 45 minutes start-to-finish. You don’t need to…
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Curd Rice | Thayir Sadam | Daddojanam

Curd Rice | Thayir Sadam | Daddojanam
With many names – Curd Rice, Dahi Chawal, Thayir Sadam, Bagala Bath, Daddojanam etc. – this is a quintessential cooling dish which the South Indians swear by. And why shouldn’t they? Nothing comes close to being as easy, filling and delicious as the Curd Rice recipe, to fight the hot climate of South India. I’d…
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Macaroni Recipe | Indian style Macaroni Pasta

Macaroni Recipe | Indian style Macaroni Pasta
Macaroni recipe with step by step pics. This delicious and flavorful macaroni recipe is a tasty pasta made Indian style with onions, tomatoes and Indian spices. Make in just 30 minutes and serve as a main or side dish. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact…
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Papdi Bhaji | Sem Sabji

Papdi Bhaji | Sem Sabji
Here’s a recipe, that features one of my favorite vegetables from the winter produce in India – the papdi, surti papdi, val papdi or flat green beans. This Papdi Bhaji is a super duper easy, very lightly spiced, yet delicious and wholesome Goan preparation of sautéed and steamed papdi (flat green beans), which I often…
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Aloo Bonda

Aloo Bonda
Aloo Bonda happens to be one of my all-time favorite potato snacks. Hence, also referred to as potato bonda, it is nothing but super yummy snack of spiced mashed potatoes, formed into a ball, covered in a gram flour or chickpea flour (besan) batter and deep-fried to perfection. The ingredient list may be a bit…
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Patta Gobhi Matar | Cabbage Peas

Patta Gobhi Matar | Cabbage Peas
Patta gobhi matar recipe with step by step photos. This is a home-cooked dry curry made with cabbage and green peas. This recipe is vegan as well as gluten-free. It makes for a healthy and delicious meal when paired with chapati or paratha or served as a side dish with dal rice. Cabbage is also…
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Oats Chilla

Oats Chilla
Oats chilla recipe with step by step photos. This is a quick, easy and healthy chilla variant made with oats, gram flour, spices and herbs. Chilla is a savory pancake that is made with gram flour or different lentils. Here is another tasty oats chilla recipe that takes less than 30 minutes to make. So…
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Beans Thoran Recipe

Beans Thoran Recipe
Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans (french beans). Apart from the green beans and typical South Indian spices, coconut oil and fresh coconut give this dish a remarkable flavor. The flavor and taste of the beans also merges really well…
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Kovakkai Fry | Dondakaya Fry

Kovakkai Fry | Dondakaya Fry
Here’s another recipe that will remove that hesitation you have, regarding the vegetable, tendli or tindora (ivy gourd). Yes, this Dondakaya Fry is an easy and yummy fry made with this veggie. Also referred to as the Kovakkai Fry in Tamil cuisine, you can relish the simple, yet delish flavors of this preparation by pairing…
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Capsicum Fry | South Indian Bell Pepper Stir Fry

Capsicum Fry | South Indian Bell Pepper Stir Fry
Capsicum fry recipe with step by step photos. This is a quick and delicious South Indian style Bell Pepper Recipe. An easy one-pot vegan and no onion no garlic recipe. Can be made gluten-free if you skip adding asafoetida (hing). Most fry or stir fry recipes are easy to prepare. They make for a quick…
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Chickpea Curry Recipe | Coconut Chickpea Curry

Chickpea Curry Recipe | Coconut Chickpea Curry
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This…
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Mathanga Erissery | Pumpkin Erissery Recipe

Mathanga Erissery | Pumpkin Erissery Recipe
There are so many recipes that can be made with Pumpkin – a veggie from the squash family. Just like this Pumpkin Erissery, which is a lovely dish from the cuisine of Kerala. Also known as Mathanga Erissery, it is a mildly tempered curry with slight sweet tones from the pumpkin and coconut. It is…
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Vendhaya Dosai | Methi Dosa

Vendhaya Dosai | Methi Dosa
South Indian cuisine has many dishes, especially the ones for breakfast, that are really nutritious. Thus, a great choice when you really want to have something tasty and filling, yet high on the health factor. This Vendhaya Dosai from Tamil Nadu is one such dosa variation. The batter of this dosa is made with idli…
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Beetroot Poriyal

Beetroot Poriyal
Say hello to Beetroot Poriyal – a lightly spiced South Indian special preparation made with beets, coconut, spices and herbs. While you might be consuming beetroot in salads and juices, this is one of those easy ways where you can even cook this super nutritious root vegetable. As obvious, this dry dish has a beautiful…
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White Dhokla | Khatta Dhokla

White Dhokla | Khatta Dhokla
White Dhokla is a fermented and steamed sour cake made from rice, black gram and sour yogurt. Hence, locally known as Khatta Dhokla. It is a tasty, nutritious, gluten-free snack from Gujarati cuisine – which has a vibrant and rich culinary heritage. In this post, I share the recipe to make a light and spongy…
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Thecha Recipe | Mirchi Thecha Chutney

Thecha Recipe | Mirchi Thecha Chutney
Thecha recipe with step by step photos. Thecha is a side condiment that perks up any meal, especially if the dishes are bland. It is a spicy condiment from the Maharashtrian cuisine and usually made of green or red chillies with the addition of garlic, some herbs or spices and even coconut. My recipe features hot…
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Carrot Poriyal

Carrot Poriyal
Say hello to Carrot Poriyal – a simple, easy to make South Indian special preparation. While you might be consuming carrot in other stir-fries, salads and juices, this is one of those easy ways where you can cook this super nutritious root vegetable into a delicious dish. As obvious, this dry dish has a beautiful…
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Bhindi Masala Recipe

Bhindi Masala Recipe
If there’s one classic bhindi (okra) dish with North Indian flavors, it is the Bhindi Masala. This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North…
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Sev Recipe | Karasev | Besan Sev

Sev Recipe | Karasev | Besan Sev
I’ve got one of those quintessential Diwali snacky treats for you in this post of mine. Call it Besan Sev or Karasev or just Sev, these medium-thick, crispy and tasty spiced strands are just a thing of awesomeness. Gram flour (besan), some spices and seasonings are turned into a dough and fried to a golden…
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Aloo Masala | Potato Masala (For Dosa)

Aloo Masala | Potato Masala (For Dosa)
What’s the most important element in your favorite Masala Dosa? Of course, it is the savory, spiced potato (or aloo) preparation or curry that is the essence of the entire dish. So, this time I’ve got the loveliest recipe of the Aloo Masala for dosa that you’ve been looking for and has restaurant style taste…
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Ragi Idli Recipe

Ragi Idli Recipe
If you are an idli lover like I am, then this Ragi Idli is a recipe that you really can’t miss. It is always good to have food, which is delicious as well as fits aptly on health parameters as well. An Idli as such is a healthy foodstuff. But with this version of idli…
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Potato Roast Recipe

Potato Roast Recipe
Here’s a South Indian style Potato Roast recipe, which is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish. All you got to…
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Aloo Gajar Matar Recipe

Aloo Gajar Matar Recipe
Aloo Gajar Matar – another favorite of North Indians and Punjabis, with the arrival of winters and the fresh bounty of vegetables and greens that it brings along. So, when I am talking about this particular Aloo Gajar Matar Recipe, I mean the winter special red carrots and fresh green peas. Although, you can even…
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