When Deviled Eggs & Caesar Salad Meet Up, Everyone Wins

When Deviled Eggs & Caesar Salad Meet Up, Everyone Wins
Photo by Ty Mecham

Before there were deviled eggs, there were oeufs Pierre de Lune. If you’ve never heard of them, that’s exactly why Tamar Adler, contributor to Vogue and author of An Everlasting Meal, was researching them in the first place. She just published Something Old, Something New, a collection all about forgotten, lost (and found!) recipes.

She describes the oeufs as:

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